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cabrales

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Topics posted by cabrales

  1.  

    Tribeca Grill Rhone Dinner

    By cabrales, in Wine

    • 0 replies
    • 1,509 views
  2.  

    Relationship with Waterside Inn

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,383 views
  3.  

    Ramsay's Cuisine

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,809 views
  4.  

    Red Cabbage Gaspacho

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 3,319 views
  5.  

    Egg Dishes; Humor

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 3,317 views
  6.  

    Every Producer's Montrachet!

    By cabrales, in Wine

    • 12 replies
    • 2,974 views
  7.  

    Tribeca Grill, France vs. US Event

    By cabrales, in Wine

    • 15 replies
    • 2,165 views
  8.  

    Veritas Cheval Blanc Event

    By cabrales, in Wine

    • 2 replies
    • 1,293 views
  9.  

    Veritas, Cote Rotie Event

    By cabrales, in Wine

    • 0 replies
    • 1,287 views
  10.  

    Zagat 2003 Ratings, London

    By cabrales, in United Kingdom & Ireland: Dining

    • 6 replies
    • 2,115 views
  11.  

    Humor In Dishes 1 2 3

    By cabrales, in Food Traditions & Culture

    • 54 replies
    • 8,410 views
  12.  

    Curly vs. Flat Parsley

    By cabrales, in Cooking

    • 16 replies
    • 4,826 views
  13.  

    NY Purchase of Single Bottle Grands Echezeaux

    By cabrales, in Wine

    • 17 replies
    • 2,542 views
  14.  

    1980/1985 d'Yquem

    By cabrales, in Wine

    • 1 reply
    • 1,307 views
  15.  

    Champagne Endorsed by Restaurants

    By cabrales, in Wine

    • 3 replies
    • 3,000 views
  16.  

    Views on Certain Chefs

    By cabrales, in eGullet Q&A with British Chef Henry Harris

    • 2 replies
    • 4,778 views
  17.  

    11 Madison Hot Dog Cart 1 2 3

    By cabrales, in New York: Dining

    • 62 replies
    • 10,601 views
  18.  

    Guinea Pig in Brooklyn 1 2 3

    By cabrales, in New York: Dining

    • 55 replies
    • 8,560 views
  19.  

    Q: Tailoring of Technique & Leadership

    By cabrales, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 1 reply
    • 9,908 views
  20.  

    Q: Matters Michelin

    By cabrales, in eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver

    • 1 reply
    • 7,125 views
  21.  

    Iron Chef: "Secret" Ingredient Known to Chefs

    By cabrales, in Food Media & Arts

    • 23 replies
    • 5,334 views
  22.  

    Asian/Asian American Chefs

    By cabrales, in eGullet Q&A with Leslie Brenner

    • 3 replies
    • 6,565 views
  23.  

    Relais Gourmand

    By cabrales, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 4,412 views
  24.  

    Freeze-Dried Beer?

    By cabrales, in Beer & Cider

    • 6 replies
    • 5,221 views
  25.  

    Blue Hill/Cello

    By cabrales, in eGullet Q&A with Leslie Brenner

    • 4 replies
    • 5,146 views
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