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cabrales

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Topics posted by cabrales

  1.  

    Cornstarch

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 10 replies
    • 10,634 views
  2.  

    Light vs. Dark Soy Sauce

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 6 replies
    • 13,927 views
  3.  

    Soup in Cantonese Meals; "Medical" Soups

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 2 replies
    • 7,213 views
  4.  

    Chinese Wines In Cooking

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 1 reply
    • 4,414 views
  5.  

    Acidity in Shanghainese Cuisine

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 1 reply
    • 4,227 views
  6.  

    Dinner in Trotter's Kitchen 1 2 3

    By cabrales, in The Heartland: Dining

    • 67 replies
    • 12,110 views
  7.  

    Fook Lam Moon

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 1 reply
    • 2,258 views
  8.  

    Oil from Pigs

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 2 replies
    • 2,660 views
  9.  

    The Fat Duck 2002 1 2 3

    By cabrales, in United Kingdom & Ireland: Dining

    • 63 replies
    • 11,472 views
  10.  

    Is Your Approach a Luxury?

    By cabrales, in eGullet Q&A with Michel Nischan

    • 2 replies
    • 4,890 views
  11.  

    Method of Termination/Capture

    By cabrales, in eGullet Q&A with Michel Nischan

    • 2 replies
    • 5,009 views
  12.  

    Blue Hill

    By cabrales, in eGullet Q&A with Michel Nischan

    • 5 replies
    • 5,611 views
  13.  

    Egg Dishes; Humor

    By cabrales, in eGullet Q&A with Michel Nischan

    • 1 reply
    • 4,278 views
  14.  

    Myriad Group

    By cabrales, in eGullet Q&A with Michel Nischan

    • 1 reply
    • 4,542 views
  15.  

    Chicken Supplier

    By cabrales, in eGullet Q&A with Michel Nischan

    • 2 replies
    • 6,181 views
  16.  

    Impact of Hotel Guests/ Fashionability

    By cabrales, in eGullet Q&A with Michel Nischan

    • 1 reply
    • 3,932 views
  17.  

    Desire to Order Red Guide-Listed Dishes?

    By cabrales, in France: Dining

    • 5 replies
    • 1,811 views
  18.  

    Casa Adela

    By cabrales, in New York: Dining

    • 8 replies
    • 2,812 views
  19.  

    Truffles

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 7,227 views
  20.  

    fresh. 1 2

    By cabrales, in New York: Dining

    • 35 replies
    • 7,878 views
  21.  

    Starry-Eyed?

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 5,836 views
  22.  

    Great Chefs Magazine

    By cabrales, in Food Media & Arts

    • 21 replies
    • 7,264 views
  23.  

    Butter Used

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 6,848 views
  24.  

    Preferred Cuisinier in France

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,555 views
  25.  

    Interactions with MPW

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,735 views
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