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cabrales

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Topics posted by cabrales

  1.  

    Cornstarch

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 10 replies
    • 10,299 views
  2.  

    Light vs. Dark Soy Sauce

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 6 replies
    • 13,518 views
  3.  

    Soup in Cantonese Meals; "Medical" Soups

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 2 replies
    • 7,058 views
  4.  

    Chinese Wines In Cooking

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 1 reply
    • 4,246 views
  5.  

    Acidity in Shanghainese Cuisine

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 1 reply
    • 4,127 views
  6.  

    Dinner in Trotter's Kitchen 1 2 3

    By cabrales, in The Heartland: Dining

    • 67 replies
    • 11,249 views
  7.  

    Fook Lam Moon

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 1 reply
    • 2,157 views
  8.  

    Oil from Pigs

    By cabrales, in eGullet Q&A with Ed Schoenfeld

    • 2 replies
    • 2,501 views
  9.  

    The Fat Duck 2002 1 2 3

    By cabrales, in United Kingdom & Ireland: Dining

    • 63 replies
    • 10,248 views
  10.  

    Is Your Approach a Luxury?

    By cabrales, in eGullet Q&A with Michel Nischan

    • 2 replies
    • 4,777 views
  11.  

    Method of Termination/Capture

    By cabrales, in eGullet Q&A with Michel Nischan

    • 2 replies
    • 4,882 views
  12.  

    Blue Hill

    By cabrales, in eGullet Q&A with Michel Nischan

    • 5 replies
    • 5,449 views
  13.  

    Egg Dishes; Humor

    By cabrales, in eGullet Q&A with Michel Nischan

    • 1 reply
    • 4,162 views
  14.  

    Myriad Group

    By cabrales, in eGullet Q&A with Michel Nischan

    • 1 reply
    • 4,444 views
  15.  

    Chicken Supplier

    By cabrales, in eGullet Q&A with Michel Nischan

    • 2 replies
    • 6,046 views
  16.  

    Impact of Hotel Guests/ Fashionability

    By cabrales, in eGullet Q&A with Michel Nischan

    • 1 reply
    • 3,852 views
  17.  

    Desire to Order Red Guide-Listed Dishes?

    By cabrales, in France: Dining

    • 5 replies
    • 1,671 views
  18.  

    Casa Adela

    By cabrales, in New York: Dining

    • 8 replies
    • 2,370 views
  19.  

    Truffles

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 7,084 views
  20.  

    fresh. 1 2

    By cabrales, in New York: Dining

    • 35 replies
    • 7,297 views
  21.  

    Starry-Eyed?

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 5,718 views
  22.  

    Great Chefs Magazine

    By cabrales, in Food Media & Arts

    • 21 replies
    • 6,930 views
  23.  

    Butter Used

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 6,707 views
  24.  

    Preferred Cuisinier in France

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,432 views
  25.  

    Interactions with MPW

    By cabrales, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,640 views
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