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Butter Used


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We use a couple of different butters in the kitchen. Lescure butter for general use and for some pastry use we have a special butter with a lower water content.

In the restaurant we use a hand made unpasteurised butter from the Charentes with slight acidity. It is unsalted.

We do also keep some Echire in stock to cover for people who don't want to eat unpasteurised butter, pregnant women for example

Heston Blumenthal

The Fat Duck

The Fat Duck website

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