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cabrales

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Topics posted by cabrales

  1.  

    Rare French Beef Breeds

    By cabrales, in France: Dining

    • 10 replies
    • 4,343 views
  2.  

    Potato Gratin, Fernand Point

    By cabrales, in France: Cooking & Baking

    • 20 replies
    • 12,004 views
  3.  

    d'Yquem By Glass + d'Yquem Meals

    By cabrales, in Wine

    • 2 replies
    • 2,134 views
  4.  

    BON, Paris

    By cabrales, in France: Dining

    • 4 replies
    • 1,887 views
  5.  

    Egg Dishes; Humor

    By cabrales, in eGullet Q&A with Lidia Bastianich

    • 1 reply
    • 4,388 views
  6.  

    Santa Barbara Wine Weekend

    By cabrales, in Wine

    • 4 replies
    • 1,538 views
  7.  

    MPW/Blumenthal History

    By cabrales, in United Kingdom & Ireland: Dining

    • 21 replies
    • 3,083 views
  8.  

    Scarcity Factor 1 2 3

    By cabrales, in Restaurant Life

    • 74 replies
    • 9,986 views
  9.  

    Bone Marrow

    By cabrales, in New York: Dining

    • 22 replies
    • 3,661 views
  10.  

    Learning to Cook: How Members Did 1 2

    By cabrales, in Food Traditions & Culture

    • 40 replies
    • 5,822 views
  11.  

    Egg Dishes; Humor

    By cabrales, in eGullet Q&A with Tony Bourdain

    • 5 replies
    • 7,047 views
  12.  

    Montalcino Dinner at Aureole 1 2

    By cabrales, in Wine

    • 25 replies
    • 4,006 views
  13.  

    Trotter's Wine List

    By cabrales, in Wine

    • 1 reply
    • 1,517 views
  14.  

    Monkey Brain

    By cabrales, in eGullet Q&A with Tony Bourdain

    • 2 replies
    • 5,729 views
  15.  

    Book: "Gourmet Cooking For Dummies"

    By cabrales, in Cookbooks & References

    • 19 replies
    • 5,009 views
  16.  

    Speed At Which Members Eat 1 2 3

    By cabrales, in Food Traditions & Culture

    • 58 replies
    • 6,121 views
  17.  

    Aquagrill

    By cabrales, in New York: Dining

    • 18 replies
    • 2,933 views
  18.  

    Follow-Up on Paris Events

    By cabrales, in eGullet Q&A with Jeanne McManus

    • 6 replies
    • 5,316 views
  19.  

    Follow-Up on Eggs, Humor

    By cabrales, in eGullet Q&A with Jeanne McManus

    • 3 replies
    • 5,025 views
  20.  

    Egg Dishes; Humor

    By cabrales, in eGullet Q&A with Jeanne McManus

    • 1 reply
    • 4,065 views
  21.  

    Driving in France After Meals

    By cabrales, in France: Dining

    • 17 replies
    • 2,411 views
  22.  

    US Pinot Noir Event

    By cabrales, in Wine

    • 0 replies
    • 1,789 views
  23.  

    "World Master of Culinary Arts" Award 1 2

    By cabrales, in Food Traditions & Culture

    • 34 replies
    • 6,151 views
  24.  

    C Restaurant, Vancouver

    By cabrales, in Western Canada: Dining

    • 7 replies
    • 4,679 views
  25.  

    C Constant -- Chocolatier 1 2

    By cabrales, in France: Dining

      
    • 25 replies
    • 5,089 views
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