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Jim D.

society donor
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Topics posted by Jim D.

  1.  

    Repairing a Mol d'Art

    By Jim D., in Pastry & Baking

    • 4 replies
    • 170 views
  2.  

    Pricing Handmade Chocolates 1 2

    By Jim D., in Pastry & Baking

      
    • 34 replies
    • 18,378 views
  3.  

    Working Surface for Chocolates

    By Jim D., in Pastry & Baking

    • 16 replies
    • 8,619 views
  4.  

    Custom Polycarbonate Molds 1 2 3 4

    By Jim D., in Pastry & Baking

    • 90 replies
    • 13,564 views
  5.  

    Polycarbonate Molds for Sale

    By Jim D., in Culinary Classifieds

    • 18 replies
    • 4,793 views
  6.  

    Source for Candied Fruit

    By Jim D., in Pastry & Baking

    • 7 replies
    • 1,798 views
  7.  

    Containers for Chocolate Ingredients

    By Jim D., in Kitchen Consumer

    • 5 replies
    • 954 views
  8.  

    Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., in Pastry & Baking

    • 32 replies
    • 6,190 views
  9.  

    Protective Gloves

    By Jim D., in Pastry & Baking

    • 20 replies
    • 3,625 views
  10.  

    Removing Odor from Easter Straw

    By Jim D., in Pastry & Baking

    • 4 replies
    • 1,413 views
  11.  

    Wybauw Books for Sale

    By Jim D., in Culinary Classifieds

    • 1 reply
    • 1,199 views
  12.  

    Where to Buy High-Quality Hazelnuts

    By Jim D., in Kitchen Consumer

    • 14 replies
    • 1,525 views
  13.  

    Including Cookies in Bonbons 1 2 3

    By Jim D., in Pastry & Baking

    • 55 replies
    • 10,967 views
  14.  

    Tape That Sticks to Parchment Paper? 1 2

    By Jim D., in Kitchen Consumer

    • 29 replies
    • 74,499 views
  15.  

    Buying Chocolate Molds Direct

    By Jim D., in Pastry & Baking

    • 10 replies
    • 1,459 views
  16.  

    Seamless Piping Bags?

    By Jim D., in Kitchen Consumer

    • 11 replies
    • 1,447 views
  17.  

    Free: Plastic Trays for Confections

    By Jim D., in Culinary Classifieds

    • 2 replies
    • 1,605 views
  18.  

    Best Liqueurs for Flavoring Chocolates

    By Jim D., in Spirits & Cocktails

      
    • 7 replies
    • 2,200 views
  19.  

    Opaque Transfer Sheets

    By Jim D., in Pastry & Baking

    • 0 replies
    • 492 views
  20.  

    Searching for a Contrasting Dark Chocolate

    By Jim D., in Pastry & Baking

    • 2 replies
    • 686 views
  21.  

    Fruit Compounds and Powders in Chocolates

    By Jim D., in Pastry & Baking

    • 6 replies
    • 6,901 views
  22.  

    Tough Cookies

    By Jim D., in Pastry & Baking

    • 16 replies
    • 2,146 views
  23.  

    Microwave- and Heat-Safe Bowl

    By Jim D., in Kitchen Consumer

    • 19 replies
    • 2,576 views
  24.  

    Has L'Epicérie Closed? 1 2

    By Jim D., in Kitchen Consumer

    • 34 replies
    • 5,718 views
  25.  

    Using Fortunato Chocolate

    By Jim D., in Pastry & Baking

    • 4 replies
    • 1,137 views
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