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Jim D.

society donor
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Topics posted by Jim D.

  1.  

    Has L'Epicérie Closed? 1 2

    By Jim D., in Kitchen Consumer

    • 34 replies
    • 7,251 views
  2.  

    Using Fortunato Chocolate

    By Jim D., in Pastry & Baking

    • 4 replies
    • 1,570 views
  3.  

    Noise in Breville Food Processor

    By Jim D., in Kitchen Consumer

    • 9 replies
    • 4,423 views
  4.  

    Leaking Chocolates

    By Jim D., in Pastry & Baking

    • 18 replies
    • 5,337 views
  5.  

    Impulse Sealers

    By Jim D., in Kitchen Consumer

    • 21 replies
    • 4,816 views
  6.  

    Eutectic Question

    By Jim D., in Pastry & Baking

    • 1 reply
    • 903 views
  7.  

    Food-Safe Plastic Table Covers

    By Jim D., in Kitchen Consumer

    • 14 replies
    • 9,556 views
  8.  

    Free Seminar on Water Activity in Confections

    By Jim D., in Pastry & Baking

    • 7 replies
    • 2,106 views
  9.  

    Weight Specified for Chocolate Molds

    By Jim D., in Pastry & Baking

    • 6 replies
    • 4,957 views
  10.  

    Cookie Dough Truffles

    By Jim D., in Pastry & Baking

    • 16 replies
    • 3,463 views
  11.  

    Making Chocolate Tiles

    By Jim D., in Pastry & Baking

    • 7 replies
    • 2,290 views
  12.  

    aW Measuring Device?

    By Jim D., in Kitchen Consumer

    • 4 replies
    • 1,710 views
  13.  

    Fillings for Chocolates 1 2

    By Jim D., in Pastry & Baking

    • 38 replies
    • 17,449 views
  14.  

    Anyone Using Valrhona Opalys?

    By Jim D., in Pastry & Baking

    • 6 replies
    • 4,956 views
  15.  

    Comparing Valrhona Milk Chocolates

    By Jim D., in Kitchen Consumer

    • 11 replies
    • 10,205 views
  16.  

    New White Chocolate

    By Jim D., in Kitchen Consumer

    • 3 replies
    • 3,039 views
  17.  

    Making Coconut Purée

    By Jim D., in Pastry & Baking

    • 1 reply
    • 3,249 views
  18.  

    Greweling's Butter Ganache Proportions

    By Jim D., in Pastry & Baking

    • 3 replies
    • 6,529 views
  19.  

    Tempered Chocolate in Ganache

    By Jim D., in Pastry & Baking

    • 13 replies
    • 14,051 views
  20.  

    Using Leftover Dipping Chocolate

    By Jim D., in Pastry & Baking

    • 7 replies
    • 4,022 views
  21.  

    Confused by Recipe in Notter's "Art of the Chocolatier"

    By Jim D., in Pastry & Baking

    • 2 replies
    • 3,544 views
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