Jump to content

Jim D.

society donor
 View Profile  See their activity

  • Posts

    2,396

  • Joined

  • Last visited

 Content Type 

Topics posted by Jim D.

  1.  

    Has L'Epicérie Closed? 1 2

    By Jim D., in Kitchen Consumer

    • 34 replies
    • 6,670 views
  2.  

    Using Fortunato Chocolate

    By Jim D., in Pastry & Baking

    • 4 replies
    • 1,444 views
  3.  

    Noise in Breville Food Processor

    By Jim D., in Kitchen Consumer

    • 9 replies
    • 4,126 views
  4.  

    Leaking Chocolates

    By Jim D., in Pastry & Baking

    • 18 replies
    • 4,873 views
  5.  

    Impulse Sealers

    By Jim D., in Kitchen Consumer

    • 21 replies
    • 4,307 views
  6.  

    Eutectic Question

    By Jim D., in Pastry & Baking

    • 1 reply
    • 836 views
  7.  

    Food-Safe Plastic Table Covers

    By Jim D., in Kitchen Consumer

    • 14 replies
    • 8,841 views
  8.  

    Free Seminar on Water Activity in Confections

    By Jim D., in Pastry & Baking

    • 7 replies
    • 2,001 views
  9.  

    Weight Specified for Chocolate Molds

    By Jim D., in Pastry & Baking

    • 6 replies
    • 4,474 views
  10.  

    Cookie Dough Truffles

    By Jim D., in Pastry & Baking

    • 16 replies
    • 3,245 views
  11.  

    Making Chocolate Tiles

    By Jim D., in Pastry & Baking

    • 7 replies
    • 2,120 views
  12.  

    aW Measuring Device?

    By Jim D., in Kitchen Consumer

    • 4 replies
    • 1,644 views
  13.  

    Fillings for Chocolates 1 2

    By Jim D., in Pastry & Baking

    • 38 replies
    • 16,634 views
  14.  

    Anyone Using Valrhona Opalys?

    By Jim D., in Pastry & Baking

    • 6 replies
    • 4,782 views
  15.  

    Comparing Valrhona Milk Chocolates

    By Jim D., in Kitchen Consumer

    • 11 replies
    • 9,438 views
  16.  

    New White Chocolate

    By Jim D., in Kitchen Consumer

    • 3 replies
    • 2,944 views
  17.  

    Making Coconut Purée

    By Jim D., in Pastry & Baking

    • 1 reply
    • 3,119 views
  18.  

    Greweling's Butter Ganache Proportions

    By Jim D., in Pastry & Baking

    • 3 replies
    • 6,287 views
  19.  

    Tempered Chocolate in Ganache

    By Jim D., in Pastry & Baking

    • 13 replies
    • 13,481 views
  20.  

    Using Leftover Dipping Chocolate

    By Jim D., in Pastry & Baking

    • 7 replies
    • 3,716 views
  21.  

    Confused by Recipe in Notter's "Art of the Chocolatier"

    By Jim D., in Pastry & Baking

    • 2 replies
    • 3,432 views
×
×
  • Create New...