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Bojana

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Topics posted by Bojana

  1.  

    What slicer to create long ribbons

    By Bojana, in Kitchen Consumer

    • 15 replies
    • 4,620 views
  2.  

    Infusing fruit and veg with cocktails in vaccum - how long ahead?

    By Bojana, in Spirits & Cocktails

    • 2 replies
    • 2,285 views
  3.  

    Swirl effect in cremeux cake that is freezable

    By Bojana, in Pastry & Baking

    • 3 replies
    • 1,904 views
  4.  

    Sliceable fruit cremeux recipe

    By Bojana, in Pastry & Baking

    • 3 replies
    • 3,030 views
  5.  

    Ideas for pork belly dish in 45 mins

    By Bojana, in Cooking

    • 11 replies
    • 2,748 views
  6.  

    "Maximum Flavor: Recipes That Will Change the Way You Cook"

    By Bojana, in Cookbooks & References

    • 12 replies
    • 5,696 views
  7.  

    Getting a ganache-like texture with an olive-caramel mixture

    By Bojana, in Pastry & Baking

    • 2 replies
    • 1,514 views
  8.  

    Recommendation for high-end canapé and finger-food book

    By Bojana, in Cookbooks & References

    • 5 replies
    • 3,937 views
  9.  

    Converting recipes for different % cocoa in chocolate

    By Bojana, in Pastry & Baking

    • 3 replies
    • 1,792 views
  10.  

    Help - recipes needed for 50 people on tight budget

    By Bojana, in Cooking

    • 12 replies
    • 3,349 views
  11.  

    Great websites for cooking workshops

    By Bojana, in Food Media & Arts

    • 4 replies
    • 1,601 views
  12.  

    Brisket - marinade - sous vide questions 1 2

    By Bojana, in Cooking

    • 42 replies
    • 6,247 views
  13.  

    Speedy desserts and elements thereof

    By Bojana, in Pastry & Baking

    • 4 replies
    • 1,781 views
  14.  

    Pavlova 1 2

    By Bojana, in Pastry & Baking

    • 26 replies
    • 9,637 views
  15.  

    How to cook cocoa coated venison?

    By Bojana, in Cooking

    • 8 replies
    • 2,066 views
  16.  

    How to maintain (online) freezer and pantry inventory

    By Bojana, in Food Traditions & Culture

    • 13 replies
    • 9,198 views
  17.  

    How many steaks can I safely cook sous vide simultaneously?

    By Bojana, in Cooking

    • 6 replies
    • 6,306 views
  18.  

    Help – amateur catering for friends' wedding 1 2

    By Bojana, in Cooking

    • 40 replies
    • 7,654 views
  19.  

    Books about fusion cooking

    By Bojana, in Cookbooks & References

    • 4 replies
    • 4,252 views
  20.  

    How to cook pork rack sous vide

    By Bojana, in Cooking

    • 4 replies
    • 8,575 views
  21.  

    Recipe for tomato shortbread cookie

    By Bojana, in Pastry & Baking

    • 10 replies
    • 2,919 views
  22.  

    Pointers to develop apple mousse with albumin

    By Bojana, in Pastry & Baking

    • 2 replies
    • 1,775 views
  23.  

    Benriner mandoline - how to use, how to stay safe

    By Bojana, in Kitchen Consumer

    • 12 replies
    • 4,074 views
  24.  

    Cooking duck breast sous vide

    By Bojana, in Cooking

    • 16 replies
    • 8,611 views
  25.  

    Sous vide shortribs without full vacuum: issues?

    By Bojana, in Cooking

    • 13 replies
    • 2,914 views
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