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tikidoc

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Topics posted by tikidoc

  1.  

    Melanger experimentation 1 2 3 4 15

    By tikidoc, in Pastry & Baking

    • 359 replies
    • 42,800 views
  2.  

    Inexpensive/beginner/DIY sous vide setup 1 2 3 4

    By tikidoc, in Kitchen Consumer

    • 87 replies
    • 18,681 views
  3.  

    Recommendations near National Harbor?

    By tikidoc, in D.C. & DelMarVa: Dining

    • 2 replies
    • 2,400 views
  4.  

    Bagels close to I95?

    By tikidoc, in New York: Dining

    • 9 replies
    • 2,739 views
  5.  

    Storing homemade bread

    By tikidoc, in Pastry & Baking

    • 15 replies
    • 2,350 views
  6.  

    Wegman’s chocolate cookies - clone recipe?

    By tikidoc, in Pastry & Baking

    • 4 replies
    • 3,257 views
  7.  

    Spicy Szechuan sauce help 1 2

    By tikidoc, in Cooking

    • 35 replies
    • 5,120 views
  8.  

    Trader Joe’s has ruby chocolate 1 2

    By tikidoc, in Pastry & Baking

    • 38 replies
    • 5,000 views
  9.  

    Food processor recommendations, US

    By tikidoc, in Kitchen Consumer

    • 9 replies
    • 1,862 views
  10.  

    Recipes using tapioca/manioc flour?

    By tikidoc, in Pastry & Baking

    • 4 replies
    • 3,908 views
  11.  

    Suggestions for uncured ham steak?

    By tikidoc, in Cooking

    • 17 replies
    • 14,032 views
  12.  

    Report on BreadHitz class - highly recommended!

    By tikidoc, in Pastry & Baking

    • 2 replies
    • 1,910 views
  13.  

    Adapting a caramel recipe for a bonbon filling

    By tikidoc, in Pastry & Baking

      
    • 24 replies
    • 11,386 views
  14.  

    BreadHitz workshops (Ciril Hitz)

    By tikidoc, in Pastry & Baking

    • 9 replies
    • 5,553 views
  15.  

    Good deal on VitaMix

    By tikidoc, in Kitchen Consumer

    • 10 replies
    • 3,832 views
  16.  

    My favorite toffee recipe

    By tikidoc, in RecipeGullet

      
    • 0 replies
    • 6,357 views
  17.  

    Good Panamanian cookbooks and recipes?

    By tikidoc, in Central & South America: Cooking & Baking

    • 3 replies
    • 7,583 views
  18.  

    Decent vacuum sealer under $250?

    By tikidoc, in Kitchen Consumer

    • 2 replies
    • 2,800 views
  19.  

    Getting a whole pig, advice for butchering? 1 2

    By tikidoc, in Cooking

      
    • 28 replies
    • 17,442 views
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