Wilfrid

Best Way to Cook Bacon: Soft/Crisp? Fry/Bake/Microwave? 1 2 3 4 13

By Wilfrid, February 21, 2002 in Cooking

• Charcuterie

British cooking/Britain's food history and reputation 1 2 3 4 10

By Wilfrid, March 5, 2002 in Food Traditions & Culture

Barcelona Restaurant Recommendations 1 2 3 4 21

By Wilfrid, November 26, 2001 in Spain & Portugal: Dining

ISO Perfect Batters for Frying 1 2

By Wilfrid, September 10, 2002 in Cooking

Slow Cooker/Crock Pot: Recipes and Techniques 1 2 3 4 17

By Wilfrid, December 19, 2001 in Cooking

Le Gavroche - The Topic 1 2 3 4 9

By Wilfrid, February 1, 2002 in United Kingdom & Ireland: Dining

Essential items to hand when you cook? 1 2 3

By Wilfrid, April 2, 2002 in Cooking

Kitchen surfaces

By Wilfrid, February 25, 2002 in Cooking

Cast iron pan problem 1 2 3 4

By Wilfrid, November 19, 2001 in Kitchen Consumer

Rösti 1 2

By Wilfrid, December 29, 2001 in Elsewhere in Europe: Cooking & Baking

Fleur De Sel 1 2 3 4 5

By Wilfrid, February 22, 2002 in New York: Dining

Il Buco 1 2

By Wilfrid, April 16, 2002 in New York: Dining

Knishes

By Wilfrid, March 11, 2002 in New York: Dining

Brasserie Les Halles 1 2 3 4

By Wilfrid, October 21, 2002 in New York: Dining

Toronto Restaurants SUNDAY 1 2

By Wilfrid, September 25, 2002 in Ontario: Dining

Veal breast

By Wilfrid, November 7, 2001 in Cooking

Eigensinn Farm 1 2 3 4

By Wilfrid, September 19, 2002 in Ontario: Dining

Le Veau d'Or

By Wilfrid, September 26, 2002 in New York: Dining

Atelier 1 2 3 4

By Wilfrid, June 28, 2002 in New York: Dining

Dominic

By Wilfrid, February 19, 2002 in New York: Dining

Chiado

By Wilfrid, October 4, 2002 in Ontario: Dining

Cranberry beans 1 2

By Wilfrid, September 19, 2002 in Cooking

Cold weather drinking 1 2

By Wilfrid, November 1, 2002 in Spirits & Cocktails

Gastronomic day trips 1 2 3

By Wilfrid, March 26, 2003 in New York: Dining

Santo Domingo restaurants

By Wilfrid, November 26, 2001 in Caribbean, USVI & West Indies: Dining