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Wilfrid

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Topics posted by Wilfrid

  1.  

    Under pressure?

    By Wilfrid, in eGullet Q&A with Eric Ripert

    • 1 reply
    • 5,199 views
  2.  

    An all game menu 1 2

    By Wilfrid, in Cooking

    • 30 replies
    • 4,809 views
  3.  

    The garden

    By Wilfrid, in eGullet Q&A with Diane Forley and Michael Otsuka

    • 2 replies
    • 4,502 views
  4.  

    New York's finest restaurants 1 2 3 4 6

    By Wilfrid, in New York: Dining

    • 133 replies
    • 14,707 views
  5.  

    Rio, Brazil

    By Wilfrid, in Central & South America: Dining

    • 15 replies
    • 4,268 views
  6.  

    Who is to sustain traditional cuisine?

    By Wilfrid, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 2,487 views
  7.  

    Gourmet - annual restaurants issue 1 2 3

    By Wilfrid, in Food Media & Arts

    • 52 replies
    • 9,270 views
  8.  

    Throwing food away 1 2

    By Wilfrid, in Food Traditions & Culture

    • 43 replies
    • 7,044 views
  9.  

    Pear cider from Woodchuck 1 2

    By Wilfrid, in Spirits & Cocktails

    • 32 replies
    • 6,165 views
  10.  

    Best wines for cooking

    By Wilfrid, in Cooking

    • 22 replies
    • 4,453 views
  11.  

    The mystery of Italian wine lists

    By Wilfrid, in eGullet Q&A with David Lynch

    • 1 reply
    • 4,439 views
  12.  

    The historic success of French cuisine 1 2 3 4 7

    By Wilfrid, in France: Dining

    • 151 replies
    • 20,356 views
  13.  

    An alternative Food TV Network? 1 2

    By Wilfrid, in Food Media & Arts

    • 39 replies
    • 7,978 views
  14.  

    Books about food

    By Wilfrid, in eGullet Q&A with Leslie Brenner

    • 5 replies
    • 2,558 views
  15.  

    Bold tastes and textures

    By Wilfrid, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 5,630 views
  16.  

    Arrop i talleates

    By Wilfrid, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 3 replies
    • 5,070 views
  17.  

    Dinner at Elysium

    By Wilfrid, in D.C. & DelMarVa: Dining

    • 16 replies
    • 5,441 views
  18.  

    Accompaniments for kasha kishke 1 2

    By Wilfrid, in Cooking

    • 30 replies
    • 5,927 views
  19.  

    Liqueurs 1 2 3

    By Wilfrid, in Spirits & Cocktails

    • 59 replies
    • 9,377 views
  20.  

    White Rioja: yes or no

    By Wilfrid, in Wine

    • 17 replies
    • 2,900 views
  21.  

    NY Suckling Pig destinations

    By Wilfrid, in New York: Dining

    • 11 replies
    • 2,703 views
  22.  

    Writing style

    By Wilfrid, in eGullet Q&A with Tony Bourdain

    • 5 replies
    • 3,265 views
  23.  

    Anti-solo diner policies in New York 1 2

    By Wilfrid, in New York: Dining

    • 37 replies
    • 6,735 views
  24.  

    Barcelona, February 2002

    By Wilfrid, in Spain & Portugal: Dining

    • 18 replies
    • 6,184 views
  25.  

    1837, The Capital and Le Poussin

    By Wilfrid, in United Kingdom & Ireland: Dining

    • 9 replies
    • 2,051 views
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