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awbrig

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Topics posted by awbrig

  1.  

    The Hot Sauce Topic 1 2 3 4 16

    By awbrig, in Kitchen Consumer

    • 390 replies
    • 85,039 views
  2.  

    Thanksgiving Menus 2002–2011: The Topic 1 2 3 4 22

    By awbrig, in Cooking

    • 531 replies
    • 83,913 views
  3.  

    Charlie Trotter Topic 1 2 3 4 11

    By awbrig, in The Heartland: Dining

    • 250 replies
    • 55,697 views
  4.  

    What's Your Favorite Bottled Pasta Sauce? 1 2 3 4 9

    By awbrig, in Kitchen Consumer

    • 215 replies
    • 35,537 views
  5.  

    Turkey Stuffing / Dressing 1 2 3 4 9

    By awbrig, in Cooking

    • 200 replies
    • 30,572 views
  6.  

    Champagne under $50 1 2 3 4 5

    By awbrig, in Wine

    • 111 replies
    • 24,192 views
  7.  

    Scallops [Merged Topic] 1 2 3 4 8

    By awbrig, in Cooking

    • 190 replies
    • 23,145 views
  8.  

    Best Italian Beef in Chicago 1 2 3 4 5

    By awbrig, in The Heartland: Dining

    • 109 replies
    • 18,927 views
  9.  

    Homemade Salad Dressings 1 2 3 4 5

    By awbrig, in Cooking

    • 111 replies
    • 15,281 views
  10.  

    Canned Beans vs Dry Beans 1 2 3 4 5

    By awbrig, in Cooking

    • 120 replies
    • 13,747 views
  11.  

    Coffee Mugs 1 2 3

    By awbrig, in Coffee & Tea

    • 65 replies
    • 13,107 views
  12.  

    Do they still make Michelob Dry?

    By awbrig, in Beer

    • 7 replies
    • 12,601 views
  13.  

    Fatback or salt pork????

    By awbrig, in Cooking

    • 12 replies
    • 12,152 views
  14.  

    Irish Stew 1 2 3 4

    By awbrig, in United Kingdom & Ireland: Cooking & Baking

    • 97 replies
    • 12,077 views
  15.  

    Baking Chocolate 1 2 3

    By awbrig, in Kitchen Consumer

    • 68 replies
    • 11,344 views
  16.  

    If you could have Dinner with any One Person 1 2 3 4 6

    By awbrig, in Food Traditions & Culture

    • 131 replies
    • 11,276 views
  17.  

    "Thai Cooking" by David Thompson 1 2 3

    By awbrig, in Cookbooks & References

    • 50 replies
    • 11,268 views
  18.  

    Bend it Like Beckham 1 2

    By awbrig, in India: Cooking & Baking

    • 35 replies
    • 10,881 views
  19.  

    Whats Your Favorite mustard? 1 2

    By awbrig, in Cooking

    • 34 replies
    • 8,846 views
  20.  

    No more Foie Gras @ Trotters 1 2 3

    By awbrig, in The Heartland: Dining

    • 60 replies
    • 8,532 views
  21.  

    Pop Tarts 1 2

    By awbrig, in Ready to Eat

    • 44 replies
    • 8,344 views
  22.  

    How can Rick Bayless's Salsas 1 2

    By awbrig, in Ready to Eat

    • 41 replies
    • 8,248 views
  23.  

    Opera

    By awbrig, in eGullet Q&A with Ed Schoenfeld

    • 6 replies
    • 8,057 views
  24.  

    Gevalia Coffee...Is it any good?

    By awbrig, in Coffee & Tea

    • 23 replies
    • 8,055 views
  25.  

    An Evening @ Gibson's Steakhouse 1 2

    By awbrig, in The Heartland: Dining

    • 31 replies
    • 7,210 views
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