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tan319

eGullet Society staff emeritus
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Topics posted by tan319

  1.  

    Classic French Crème Brulée - The Topic 1 2 3 4 11

    By tan319, in France: Cooking & Baking

    • 253 replies
    • 62,052 views
  2.  

    Please Translate This! Help with Foreign Language Recipes, Culinary Terms, Labels 1 2 3 4 6

    By tan319, in Food Traditions & Culture

    • 147 replies
    • 31,575 views
  3.  

    White chocolate ganache 1 2 3 4

    By tan319, in Pastry & Baking

    • 93 replies
    • 34,357 views
  4.  

    New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

    By tan319, in Pastry & Baking

    • 77 replies
    • 12,010 views
  5.  

    Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, in Pastry & Baking

    • 65 replies
    • 12,745 views
  6.  

    Pop Rocks 1 2 3

    By tan319, in Pastry & Baking

    • 64 replies
    • 13,056 views
  7.  

    I thought I had heard everything until... 1 2 3

    By tan319, in Pastry & Baking

    • 58 replies
    • 6,493 views
  8.  

    Are there more men (pastry) chefs... 1 2 3

    By tan319, in Pastry & Baking

    • 51 replies
    • 12,211 views
  9.  

    Our Third Pastry & Baking FOCUS... 1 2

    By tan319, in Pastry & Baking

    • 49 replies
    • 13,853 views
  10.  

    'Dessert Fourplay' 1 2

    By tan319, in Cookbooks & References

    • 49 replies
    • 11,556 views
  11.  

    Pastry Chef Jordan Kahn... 1 2

    By tan319, in New York: Dining

    • 40 replies
    • 26,349 views
  12.  

    Isomalt 1 2

    By tan319, in Pastry & Baking

    • 40 replies
    • 12,886 views
  13.  

    Daring Desserts...An article by Andrea Strong 1 2

    By tan319, in Pastry & Baking

    • 40 replies
    • 5,405 views
  14.  

    Sous Vide Cuisine by Joan Roca & Salvador Brugues 1 2

    By tan319, in Cookbooks & References

    • 36 replies
    • 21,629 views
  15.  

    Can I put 'pop rocks'... 1 2

    By tan319, in Pastry & Baking

    • 35 replies
    • 6,178 views
  16.  

    'Into the Fire' on the Food Network 1 2

    By tan319, in Food Media & Arts

    • 34 replies
    • 6,767 views
  17.  

    Parfaits 1 2

    By tan319, in Pastry & Baking

    • 34 replies
    • 4,496 views
  18.  

    Estudi Xocolada by Oriol Balaguer 1 2

    By tan319, in Spain & Portugal: Cooking & Baking

    • 31 replies
    • 8,435 views
  19.  

    The French Pastry School/Ewald Notter School 1 2

    By tan319, in Pastry & Baking

      
    • 28 replies
    • 9,569 views
  20.  

    custard powder ( creme de poudre) 1 2

    By tan319, in Pastry & Baking

    • 28 replies
    • 17,882 views
  21.  

    New Gordon Ramsey series on BBC America 1 2

    By tan319, in Food Media & Arts

    • 28 replies
    • 5,434 views
  22.  

    Q & A with Pastry Chef Pichet Ong 1 2

    By tan319, in Pastry & Baking

    • 27 replies
    • 11,818 views
  23.  

    "Dry" butter 1 2

    By tan319, in Pastry & Baking

    • 26 replies
    • 18,784 views
  24.  

    Those damn molten cakes, again... 1 2

    By tan319, in Pastry & Baking

    • 26 replies
    • 5,498 views
  25.  

    Molten choc cakes (yeah, i know...)

    By tan319, in Pastry & Baking

    • 24 replies
    • 3,503 views
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