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gfron1

eGullet Society staff emeritus
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Topics posted by gfron1

  1.  

    Chinese Cooking Demystified on YouTube

    By gfron1, in China: Cooking & Baking

    • 12 replies
    • 3,370 views
  2.  

    Chinese or Taiwanese Pastry: What I'm Making

    By gfron1, in China: Cooking & Baking

    • 11 replies
    • 1,127 views
  3.  

    Chinese or Taiwanese Pastry/Baking Cookbook suggestions

    By gfron1, in China: Cooking & Baking

    • 12 replies
    • 1,333 views
  4.  

    Chips and Crisps

    By gfron1, in Ready to Eat

    • 18 replies
    • 3,552 views
  5.  

    Chocolate & Confections Packaging 2020 & beyond 1 2

    By gfron1, in Restaurant Life

    • 25 replies
    • 4,899 views
  6.  

    Chocolate and confections equipment auction 1 2

    By gfron1, in Pastry & Baking

    • 30 replies
    • 3,121 views
  7.  

    Chocolate Covered Coffee Beans in baking

    By gfron1, in Pastry & Baking

    • 11 replies
    • 3,141 views
  8.  

    Chocolate glaze in a cavity w/o filling it up

    By gfron1, in Pastry & Baking

    • 6 replies
    • 1,495 views
  9.  

    Chocolate Olive Oil Cake with Thyme

    By gfron1, in RecipeGullet

      
    • 0 replies
    • 1,155 views
  10.  

    Chocolate Sushi

    By gfron1, in Pastry & Baking

    • 24 replies
    • 18,384 views
  11.  

    Chufi makes the news

    By gfron1, in Member News

    • 3 replies
    • 5,832 views
  12.  

    Church communion cake

    By gfron1, in Pastry & Baking

    • 13 replies
    • 2,335 views
  13.  

    Clothing Etiquette for Chefs v. Non-Chefs 1 2

    By gfron1, in Restaurant Life

    • 44 replies
    • 35,242 views
  14.  

    Cognac = Banana...at least in our heads

    By gfron1, in Cooking

    • 8 replies
    • 2,068 views
  15.  

    Commercial Hoods

    By gfron1, in Kitchen Consumer

    • 15 replies
    • 3,813 views
  16.  

    Commiseration Central: 1 2

    By gfron1, in Pastry & Baking

    • 30 replies
    • 4,938 views
  17.  

    Commodity Price Increases

    By gfron1, in Kitchen Consumer

    • 15 replies
    • 2,085 views
  18.  

    Confections burn before hard crack

    By gfron1, in Pastry & Baking

    • 12 replies
    • 5,111 views
  19.  

    Conspiracy Theory: Never baked enough

    By gfron1, in Pastry & Baking

    • 14 replies
    • 1,860 views
  20.  

    Cookbooks & References Index

    By gfron1, in Cookbooks & References

    • 8 replies
    • 40,333 views
  21.  

    Cooking for 100,000 professional bike racers 1 2 3

    By gfron1, in Cooking

    • 56 replies
    • 10,347 views
  22.  

    Corn Pone

    By gfron1, in Pastry & Baking

    • 9 replies
    • 3,372 views
  23.  

    Cost/value of nursing a glass of water in a restaurant

    By gfron1, in Food Traditions & Culture

    • 6 replies
    • 2,004 views
  24.  

    Creating a flame using sugar cubes & alcohol

    By gfron1, in Cooking

    • 23 replies
    • 26,823 views
  25.  

    Creating perfect cake cylinders

    By gfron1, in Pastry & Baking

    • 8 replies
    • 9,216 views
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