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macrosan

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Topics posted by macrosan

  1.  

    Barbecue / BBQ / Bar-B-Q books 1 2 3

    By macrosan, in Cookbooks & References

    • 54 replies
    • 16,348 views
  2.  

    Greater Phoenix Dining: Where To Eat? 1 2 3 4 9

    By macrosan, in Southwest & Western States: Dining

    • 209 replies
    • 58,461 views
  3.  

    Chez Bruce 1 2 3 4 5

    By macrosan, in United Kingdom & Ireland: Dining

    • 117 replies
    • 24,136 views
  4.  

    Gramercy Tavern 1 2 3 4 5

    By macrosan, in New York: Dining

    • 122 replies
    • 37,687 views
  5.  

    Aquavit 1 2

    By macrosan, in New York: Dining

    • 38 replies
    • 11,572 views
  6.  

    Babbo (First 6 Years) 1 2 3 4 33

    By macrosan, in New York: Dining

    • 802 replies
    • 91,546 views
  7.  

    Wareing At The Savoy Grill 1 2 3

    By macrosan, in United Kingdom & Ireland: Dining

    • 52 replies
    • 7,746 views
  8.  

    The Fat Duck 2003 1 2

    By macrosan, in United Kingdom & Ireland: Dining

    • 27 replies
    • 4,978 views
  9.  

    Padstow, Cornwall

    By macrosan, in United Kingdom & Ireland: Dining

    • 9 replies
    • 2,362 views
  10.  

    QC Restaurant 1 2

    By macrosan, in United Kingdom & Ireland: Dining

    • 29 replies
    • 4,517 views
  11.  

    A gem in Gants Hill

    By macrosan, in United Kingdom & Ireland: Dining

    • 17 replies
    • 4,301 views
  12.  

    From shop to plate

    By macrosan, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 4,099 views
  13.  

    I need a one-liner

    By macrosan, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 3,967 views
  14.  

    About VAT

    By macrosan, in France: Dining

    • 9 replies
    • 1,929 views
  15.  

    Impossible reservations

    By macrosan, in eGullet Q&A with a Concierge in Paris

    • 3 replies
    • 4,890 views
  16.  

    Amuses bouches

    By macrosan, in eGullet Q&A with Eric Ripert

    • 1 reply
    • 6,573 views
  17.  

    Jewish haute cuisine

    By macrosan, in eGullet Q&A with Ed Schoenfeld

    • 19 replies
    • 7,926 views
  18.  

    The structure of a Chinese meal

    By macrosan, in eGullet Q&A with Ed Schoenfeld

    • 5 replies
    • 11,873 views
  19.  

    The chemistry of cooking

    By macrosan, in eGullet Q&A with Heston Blumenthal

    • 1 reply
    • 8,061 views
  20.  

    Bromley farmers' market 1 2

    By macrosan, in United Kingdom & Ireland: Cooking & Baking

    • 26 replies
    • 4,208 views
  21.  

    Wine with Indian food

    By macrosan, in India: Cooking & Baking

    • 15 replies
    • 2,754 views
  22.  

    Indian fish dishes

    By macrosan, in India: Cooking & Baking

    • 24 replies
    • 4,059 views
  23.  

    "Unknown" wines

    By macrosan, in eGullet Q&A with David Lynch

    • 1 reply
    • 4,486 views
  24.  

    The perspective of a restaurant review

    By macrosan, in eGullet Q&A with David Corcoran

    • 1 reply
    • 4,070 views
  25.  

    The best they can do, or the typical ?

    By macrosan, in eGullet Q&A with David Corcoran

    • 1 reply
    • 5,086 views
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