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MarkIsCooking

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Topics posted by MarkIsCooking

  1.  

    Sources of High-Quality Online/Mail-Order Food 1 2 3

    By MarkIsCooking, in Kitchen Consumer

    • 57 replies
    • 18,344 views
  2.  

    The Kosher Salt Throwdown! 1 2

    By MarkIsCooking, in Cooking

    • 40 replies
    • 17,453 views
  3.  

    The greatest food quotes ever 1 2 3 4 5

    By MarkIsCooking, in Food Media & Arts

    • 107 replies
    • 53,350 views
  4.  

    Chef's Warehouse: Thumbs Up or Down?

    By MarkIsCooking, in Kitchen Consumer

    • 7 replies
    • 2,545 views
  5.  

    Modernist Cuisine: the hypothetical scalper topic

    By MarkIsCooking, in Cookbooks & References

    • 5 replies
    • 2,793 views
  6.  

    The "Modern" jam topic

    By MarkIsCooking, in Pastry & Baking

    • 10 replies
    • 4,471 views
  7.  

    Tuna Tartare at Home

    By MarkIsCooking, in Cooking

    • 6 replies
    • 7,546 views
  8.  

    The Best Modern Corkscrew

    By MarkIsCooking, in Kitchen Consumer

    • 23 replies
    • 5,275 views
  9.  

    Best Rugelach in the World!

    By MarkIsCooking, in Middle East & Africa: Cooking & Baking

    • 9 replies
    • 10,586 views
  10.  

    NFT (Not For Tourists): NYC dining

    By MarkIsCooking, in New York: Dining

    • 17 replies
    • 5,292 views
  11.  

    Burnt tongue. Any quick remedies? 1 2

    By MarkIsCooking, in Cooking

    • 38 replies
    • 10,857 views
  12.  

    Braise Reheat: Best technique

    By MarkIsCooking, in Cooking

    • 17 replies
    • 12,634 views
  13.  

    Barbeque Sauce 1 2

    By MarkIsCooking, in Cooking

    • 29 replies
    • 6,458 views
  14.  

    Best places to find food-industry jobs

    By MarkIsCooking, in Restaurant Life

    • 1 reply
    • 2,020 views
  15.  

    Best knife/tool roll: Sound off please!

    By MarkIsCooking, in Kitchen Consumer

    • 15 replies
    • 10,526 views
  16.  

    Scaling cake recipes. Any magic?

    By MarkIsCooking, in Pastry & Baking

    • 15 replies
    • 16,155 views
  17.  

    Fine Dining Alone in NYC: Your Best Picks 1 2 3

    By MarkIsCooking, in New York: Dining

    • 51 replies
    • 10,704 views
  18.  

    Creative Serving Sources

    By MarkIsCooking, in Restaurant Life

    • 3 replies
    • 2,008 views
  19.  

    Coolest and most innovative packaging

    By MarkIsCooking, in Restaurant Life

    • 5 replies
    • 1,936 views
  20.  

    NYC Street Nuts (when you're not in NYC)

    By MarkIsCooking, in Pastry & Baking

    • 2 replies
    • 1,781 views
  21.  

    Cinnamon Bun Ice Cream

    By MarkIsCooking, in Pastry & Baking

    • 3 replies
    • 1,948 views
  22.  

    Cookout for 20 hungry teens

    By MarkIsCooking, in Cooking

    • 4 replies
    • 4,586 views
  23.  

    Industry Organizations. Worth the dues?

    By MarkIsCooking, in Restaurant Life

    • 0 replies
    • 1,050 views
  24.  

    Original Recipe: What does that mean?

    By MarkIsCooking, in Cooking

    • 0 replies
    • 1,232 views
  25.  

    Spanish Grocer/Specialty Items in Boston

    By MarkIsCooking, in New England: Cooking & Baking

    • 0 replies
    • 1,968 views
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