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MarkIsCooking

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Topics posted by MarkIsCooking

  1.  

    Awesome sources for high quality Italian products

    By MarkIsCooking, in Italy: Cooking & Baking

    • 5 replies
    • 3,062 views
  2.  

    Artisan Pasta - Is it worth it?

    By MarkIsCooking, in Kitchen Consumer

    • 16 replies
    • 4,223 views
  3.  

    Specialty Shops: Any money to be made?

    By MarkIsCooking, in Restaurant Life

    • 1 reply
    • 1,264 views
  4.  

    Garnishing: Your tips and suggested books

    By MarkIsCooking, in Cooking

    • 2 replies
    • 1,297 views
  5.  

    Gelatin experts: What say you?

    By MarkIsCooking, in Cooking

    • 5 replies
    • 3,683 views
  6.  

    Best prices for Bourgeat and other brands

    By MarkIsCooking, in Kitchen Consumer

    • 0 replies
    • 1,013 views
  7.  

    Adventures of a new Culinary Student 1 2

    By MarkIsCooking, in Restaurant Life

    • 39 replies
    • 6,318 views
  8.  

    Pastry Experts Please Help! re: Pate Brisee

    By MarkIsCooking, in Pastry & Baking

    • 15 replies
    • 4,096 views
  9.  

    Best industry magazines: Vote now!

    By MarkIsCooking, in Restaurant Life

    • 7 replies
    • 1,805 views
  10.  

    Newbury College: What do you know?

    By MarkIsCooking, in Cooking

    • 2 replies
    • 1,732 views
  11.  

    Culinary Job Search

    By MarkIsCooking, in Restaurant Life

    • 6 replies
    • 2,137 views
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