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Shalmanese

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Topics posted by Shalmanese

  1.  

    The state of fancy sharpening gizmos in 2011? 1 2

    By Shalmanese, in Kitchen Consumer

    • 29 replies
    • 6,256 views
  2.  

    Top Chef: Just Desserts - Season 2

    By Shalmanese, in Food Media & Arts

    • 16 replies
    • 5,887 views
  3.  

    Moderately crowding the pan

    By Shalmanese, in Cooking

    • 9 replies
    • 2,978 views
  4.  

    Rice & salt

    By Shalmanese, in Food Traditions & Culture

    • 10 replies
    • 6,255 views
  5.  

    Substitutions that do better than the genuine article?

    By Shalmanese, in Cooking

    • 13 replies
    • 5,048 views
  6.  

    Produce in which you specifically seek out the industrialised version

    By Shalmanese, in Cooking

    • 4 replies
    • 1,847 views
  7.  

    Explain competition chili to me

    By Shalmanese, in Food Traditions & Culture

    • 22 replies
    • 6,919 views
  8.  

    Spicy/Cooling combos

    By Shalmanese, in Cooking

    • 3 replies
    • 1,824 views
  9.  

    Does adding water to scotch a la minute do anything different?

    By Shalmanese, in Spirits & Cocktails

    • 12 replies
    • 4,223 views
  10.  

    Burgers & Salting 1 2

    By Shalmanese, in Cooking

    • 32 replies
    • 7,709 views
  11.  

    Using Chili Peppers as a fruit

    By Shalmanese, in Pastry & Baking

    • 10 replies
    • 2,772 views
  12.  

    Horrific habits from excellent cooks 1 2 3 4

    By Shalmanese, in Cooking

    • 75 replies
    • 14,626 views
  13.  

    Other uses for Tarama

    By Shalmanese, in Elsewhere in Europe: Cooking & Baking

    • 1 reply
    • 3,090 views
  14.  

    Ideas for duck legs

    By Shalmanese, in Cooking

    • 18 replies
    • 5,060 views
  15.  

    Dishes cooked in liquid, then fat

    By Shalmanese, in Cooking

    • 2 replies
    • 1,350 views
  16.  

    Cocktail Sorbets 1 2

    By Shalmanese, in Spirits & Cocktails

    • 43 replies
    • 17,067 views
  17.  

    I just tunnel boned a chicken...

    By Shalmanese, in Cooking

    • 12 replies
    • 7,923 views
  18.  

    Best SF neighbourhoods for food shopping

    By Shalmanese, in California: Cooking & Baking

    • 4 replies
    • 4,028 views
  19.  

    Does quenching noodles actually do anything?

    By Shalmanese, in China: Cooking & Baking

    • 14 replies
    • 6,820 views
  20.  

    Recipes with lots of ingredients that produce a worthy result

    By Shalmanese, in Cooking

    • 4 replies
    • 4,297 views
  21.  

    Vietnamese Baguettes in SF

    By Shalmanese, in California: Cooking & Baking

    • 2 replies
    • 4,116 views
  22.  

    Cooking pasta in the sauce

    By Shalmanese, in Cooking

    • 20 replies
    • 18,806 views
  23.  

    Is precision in pastry an illusion?

    By Shalmanese, in Pastry & Baking

    • 23 replies
    • 6,234 views
  24.  

    Cucumber, Roasted Peanuts, and Chili Oil

    By Shalmanese, in China: Cooking & Baking

      
    • 8 replies
    • 7,341 views
  25.  

    Is there a reason dried pasta is sold unsalted?

    By Shalmanese, in Kitchen Consumer

    • 13 replies
    • 5,099 views
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