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Shalmanese

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Topics posted by Shalmanese

  1.  

    What exactly happens when you're resting meat?

    By Shalmanese, in Cooking

    • 24 replies
    • 4,229 views
  2.  

    Does your oven heat up the kitchen?

    By Shalmanese, in Kitchen Consumer

    • 17 replies
    • 44,783 views
  3.  

    The balance of power in dining

    By Shalmanese, in The Future of Dining

    • 18 replies
    • 13,401 views
  4.  

    Can you appreciate food if you don't cook? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 29 replies
    • 5,675 views
  5.  

    So what else can I blowtorch? 1 2 3

    By Shalmanese, in Cooking

    • 50 replies
    • 28,436 views
  6.  

    Farmed rabbit, whats the point?

    By Shalmanese, in Cooking

    • 6 replies
    • 1,402 views
  7.  

    Radish, Cucumber and Apple Salad

    By Shalmanese, in RecipeGullet

      
    • 0 replies
    • 1,264 views
  8.  

    Radish, Cucumber and Apple Salad

    By Shalmanese, in RecipeGullet

      
    • 0 replies
    • 960 views
  9.  

    Your favorite fantasy gadgets

    By Shalmanese, in Food Traditions & Culture

    • 24 replies
    • 3,038 views
  10.  

    What are you blessed with? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 40 replies
    • 4,878 views
  11.  

    More efficient blanching?

    By Shalmanese, in Cooking

    • 12 replies
    • 3,180 views
  12.  

    Using sea-water in cooking

    By Shalmanese, in Cooking

    • 18 replies
    • 10,906 views
  13.  

    Science of braising

    By Shalmanese, in Cooking

    • 23 replies
    • 7,776 views
  14.  

    Why no engineered uber-fats

    By Shalmanese, in Cooking

    • 19 replies
    • 2,488 views
  15.  

    Cooking Wagyu

    By Shalmanese, in Cooking

    • 9 replies
    • 2,259 views
  16.  

    The Conservative influence on Cuisine

    By Shalmanese, in eG Forums Q&A with Ferran Adria

    • 2 replies
    • 7,075 views
  17.  

    The dumbing down of the Western Palate 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 67 replies
    • 10,436 views
  18.  

    "A Meal on Toast" - A Concept Dish 1 2

    By Shalmanese, in Cooking

    • 31 replies
    • 7,713 views
  19.  

    Why does copper cost so much? 1 2

    By Shalmanese, in Kitchen Consumer

    • 39 replies
    • 13,552 views
  20.  

    Where to buy cookbooks in Australia

    By Shalmanese, in Australia & New Zealand: Dining

    • 6 replies
    • 3,405 views
  21.  

    Stock Question 1 2

    By Shalmanese, in Cooking

    • 36 replies
    • 5,100 views
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