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Shalmanese

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Topics posted by Shalmanese

  1.  

    Professor Shalmanese's 2 week cooking school 1 2

    By Shalmanese, in Cooking

    • 37 replies
    • 7,788 views
  2.  

    What exactly happens when you're resting meat?

    By Shalmanese, in Cooking

    • 24 replies
    • 3,114 views
  3.  

    Does your oven heat up the kitchen?

    By Shalmanese, in Kitchen Consumer

    • 17 replies
    • 39,064 views
  4.  

    The balance of power in dining

    By Shalmanese, in The Future of Dining

    • 18 replies
    • 12,307 views
  5.  

    Can you appreciate food if you don't cook? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 29 replies
    • 4,391 views
  6.  

    Tempering chocolate with warm water 1 2

    By Shalmanese, in Pastry & Baking

    • 25 replies
    • 12,287 views
  7.  

    So what else can I blowtorch? 1 2 3

    By Shalmanese, in Cooking

    • 50 replies
    • 25,166 views
  8.  

    Farmed rabbit, whats the point?

    By Shalmanese, in Cooking

    • 6 replies
    • 1,136 views
  9.  

    Radish, Cucumber and Apple Salad

    By Shalmanese, in RecipeGullet

      
    • 0 replies
    • 766 views
  10.  

    Radish, Cucumber and Apple Salad

    By Shalmanese, in RecipeGullet

      
    • 0 replies
    • 961 views
  11.  

    Your favorite fantasy gadgets

    By Shalmanese, in Food Traditions & Culture

    • 24 replies
    • 2,344 views
  12.  

    What are you blessed with? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 40 replies
    • 3,709 views
  13.  

    More efficient blanching?

    By Shalmanese, in Cooking

    • 12 replies
    • 2,286 views
  14.  

    Using sea-water in cooking

    By Shalmanese, in Cooking

    • 18 replies
    • 9,000 views
  15.  

    Science of braising

    By Shalmanese, in Cooking

    • 23 replies
    • 5,163 views
  16.  

    Why no engineered uber-fats

    By Shalmanese, in Cooking

    • 19 replies
    • 1,812 views
  17.  

    Cooking Wagyu

    By Shalmanese, in Cooking

    • 9 replies
    • 1,700 views
  18.  

    The Conservative influence on Cuisine

    By Shalmanese, in eG Forums Q&A with Ferran Adria

    • 2 replies
    • 6,751 views
  19.  

    The dumbing down of the Western Palate 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 67 replies
    • 8,395 views
  20.  

    "A Meal on Toast" - A Concept Dish 1 2

    By Shalmanese, in Cooking

    • 31 replies
    • 6,325 views
  21.  

    Why does copper cost so much? 1 2

    By Shalmanese, in Kitchen Consumer

    • 39 replies
    • 11,631 views
  22.  

    Where to buy cookbooks in Australia

    By Shalmanese, in Australia & New Zealand: Dining

    • 6 replies
    • 3,081 views
  23.  

    Stock Question 1 2

    By Shalmanese, in Cooking

    • 36 replies
    • 3,844 views
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