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Shalmanese

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Topics posted by Shalmanese

  1.  

    I don't get the point of unbrowned meat 1 2

    By Shalmanese, in Cooking

    • 34 replies
    • 5,846 views
  2.  

    Cauliflower & Potato Gratin

    By Shalmanese, in Cooking

    • 4 replies
    • 1,906 views
  3.  

    Damascus patterns

    By Shalmanese, in Kitchen Consumer

    • 13 replies
    • 2,969 views
  4.  

    The future of Sous Vide

    By Shalmanese, in Food Traditions & Culture

    • 5 replies
    • 5,142 views
  5.  

    8" Santoku

    By Shalmanese, in Kitchen Consumer

    • 7 replies
    • 1,817 views
  6.  

    Best beef in Seattle

    By Shalmanese, in Pacific Northwest & Alaska: Cooking & Baking

    • 3 replies
    • 5,359 views
  7.  

    Food Miles is a Crock 1 2 3 4 7

    By Shalmanese, in Food Traditions & Culture

    • 155 replies
    • 34,254 views
  8.  

    Crackling stock

    By Shalmanese, in Cooking

    • 13 replies
    • 4,335 views
  9.  

    Chinese lamb skewers

    By Shalmanese, in China: Cooking & Baking

    • 3 replies
    • 5,269 views
  10.  

    Is home cooking on the irrevocable decline? 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 64 replies
    • 9,150 views
  11.  

    Fat-Free Roux 1 2

    By Shalmanese, in Cooking

    • 33 replies
    • 19,905 views
  12.  

    What to Order at Venues Not Noted for Their Drinks 1 2

    By Shalmanese, in Spirits & Cocktails

    • 25 replies
    • 3,922 views
  13.  

    Tetsuya's Reservations

    By Shalmanese, in Australia & New Zealand: Dining

    • 9 replies
    • 5,791 views
  14.  

    Looking for some ingredients in Melbourne

    By Shalmanese, in Australia & New Zealand: Dining

    • 4 replies
    • 4,284 views
  15.  

    eG Foodblog: Shalmanese - An Itinerent Chef 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 71 replies
    • 19,201 views
  16.  

    Cuisines for the limited pantry

    By Shalmanese, in Food Traditions & Culture

    • 6 replies
    • 1,473 views
  17.  

    21 for 21 in 21 for my 21st 1 2 3 4 5

    By Shalmanese, in Food Traditions & Culture

    • 121 replies
    • 42,952 views
  18.  

    Where to shop for Kitchen Supplies in Sydney

    By Shalmanese, in Australia & New Zealand: Cooking & Baking

    • 9 replies
    • 14,602 views
  19.  

    DC & Bethesda for 2 days

    By Shalmanese, in D.C. & DelMarVa: Dining

    • 6 replies
    • 2,543 views
  20.  

    Your menu for a food stamp challenge

    By Shalmanese, in Food Traditions & Culture

    • 7 replies
    • 2,853 views
  21.  

    Why are steaks sold cut across the grain?

    By Shalmanese, in Cooking

    • 12 replies
    • 4,422 views
  22.  

    Culinary Heresies 1 2 3

    By Shalmanese, in Food Traditions & Culture

    • 72 replies
    • 12,563 views
  23.  

    Chinese Seafood Hotpot

    By Shalmanese, in China: Cooking & Baking

    • 5 replies
    • 3,549 views
  24.  

    Bone-in pork chops

    By Shalmanese, in Cooking

    • 21 replies
    • 5,082 views
  25.  

    Knife Steels 1 2

    By Shalmanese, in Kitchen Consumer

    • 27 replies
    • 3,741 views
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