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Shalmanese

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Topics posted by Shalmanese

  1.  

    Culinary no-brainers

    By Shalmanese, in Cooking

    • 15 replies
    • 4,064 views
  2.  

    The Recipe Game

    By Shalmanese, in Cooking

    • 8 replies
    • 2,751 views
  3.  

    small, intense jus or a lake of gravy?

    By Shalmanese, in Cooking

    • 8 replies
    • 2,011 views
  4.  

    $1 per person dinner party 1 2 3

    By Shalmanese, in Cooking

    • 55 replies
    • 13,312 views
  5.  

    Steam Griddles

    By Shalmanese, in Kitchen Consumer

    • 3 replies
    • 1,476 views
  6.  

    Elusive combinations

    By Shalmanese, in Cooking

    • 11 replies
    • 2,707 views
  7.  

    Food travel tropes

    By Shalmanese, in Food Media & Arts

    • 0 replies
    • 1,870 views
  8.  

    Perfectly clear cocktail ideas

    By Shalmanese, in Spirits & Cocktails

    • 11 replies
    • 5,994 views
  9.  

    using ethanol to stop mold growth

    By Shalmanese, in Spirits & Cocktails

    • 6 replies
    • 7,123 views
  10.  

    Are you a quality relativist or absolutist?

    By Shalmanese, in Food Traditions & Culture

    • 15 replies
    • 2,873 views
  11.  

    Are you a bowl prepper or board prepper? 1 2

    By Shalmanese, in Cooking

    • 36 replies
    • 5,263 views
  12.  

    Hard ice vs soft ice

    By Shalmanese, in Spirits & Cocktails

    • 1 reply
    • 3,996 views
  13.  

    Ideas for a 1929 party

    By Shalmanese, in Cooking

    • 16 replies
    • 3,147 views
  14.  

    Your top spices 1 2

    By Shalmanese, in Cooking

    • 39 replies
    • 6,359 views
  15.  

    What are you most & least excessive about? 1 2

    By Shalmanese, in Food Traditions & Culture

    • 26 replies
    • 3,983 views
  16.  

    Why do so many classic cocktails start with M?

    By Shalmanese, in Spirits & Cocktails

    • 10 replies
    • 3,635 views
  17.  

    Padma Lakshmi shills for Hardees Thickburger 1 2 3 4

    By Shalmanese, in Food Media & Arts

    • 77 replies
    • 17,160 views
  18.  

    Foods you never eat...

    By Shalmanese, in Food Traditions & Culture

    • 8 replies
    • 3,211 views
  19.  

    Pork neck bones

    By Shalmanese, in Cooking

    • 7 replies
    • 9,394 views
  20.  

    Ice Baths

    By Shalmanese, in Cooking

    • 11 replies
    • 2,571 views
  21.  

    The one-click butter cutter

    By Shalmanese, in Kitchen Consumer

    • 10 replies
    • 2,627 views
  22.  

    Pre-making cocktails

    By Shalmanese, in Spirits & Cocktails

    • 14 replies
    • 3,991 views
  23.  

    Tom Vilsack named Secretary of Agriculture

    By Shalmanese, in Food Traditions & Culture

    • 16 replies
    • 2,623 views
  24.  

    slkinsey mentioned in the New York Times

    By Shalmanese, in Member News

    • 0 replies
    • 5,205 views
  25.  

    I don't get the point of unbrowned meat 1 2

    By Shalmanese, in Cooking

    • 34 replies
    • 6,818 views
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