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Mayhaw Man

eGullet Society staff emeritus
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Topics posted by Mayhaw Man

  1.  

    Okra 1 2 3 4 12

    By Mayhaw Man, in Food Traditions & Culture

    • 275 replies
    • 52,352 views
  2.  

    Jambalaya 1 2 3

    By Mayhaw Man, in Louisiana: Dining

    • 63 replies
    • 26,769 views
  3.  

    The Relish Tray 1 2 3

    By Mayhaw Man, in Southeast: Cooking & Baking

    • 57 replies
    • 36,346 views
  4.  

    Soft Shell Crab 1 2 3 4

    By Mayhaw Man, in Cooking

    • 75 replies
    • 14,561 views
  5.  

    The Salmon Croquette 1 2 3 4

    By Mayhaw Man, in Cooking

    • 81 replies
    • 30,862 views
  6.  

    DIGEST: Louisiana Food in the Media 1 2

    By Mayhaw Man, in Louisiana: Dining

    • 37 replies
    • 24,632 views
  7.  

    Cake or Pie? Take your pick 1 2 3 4 15

    By Mayhaw Man, in Food Traditions & Culture

    • 354 replies
    • 70,757 views
  8.  

    Weber 22.5 Rotisserie Add On

    By Mayhaw Man, in Kitchen Consumer

    • 22 replies
    • 9,227 views
  9.  

    We like us some Popeye's at the parades

    By Mayhaw Man, in Louisiana: Dining

    • 15 replies
    • 7,366 views
  10.  

    Louisiana Cookbooks: favorites (merged) 1 2 3 4

    By Mayhaw Man, in Louisiana: Cooking & Baking

    • 77 replies
    • 38,442 views
  11.  

    Cochon Restaurant

    By Mayhaw Man, in Louisiana: Dining

    • 13 replies
    • 7,724 views
  12.  

    Dry Ice

    By Mayhaw Man, in New York: Cooking & Baking

    • 3 replies
    • 1,819 views
  13.  

    The boy ain't right in the head 1 2 3

    By Mayhaw Man, in Cooking

    • 58 replies
    • 14,985 views
  14.  

    Ella Brennan-The Real Queen of Cuisine

    By Mayhaw Man, in Restaurant Life

    • 6 replies
    • 1,983 views
  15.  

    The Longbranch (2005-07)

    By Mayhaw Man, in Louisiana: Dining

    • 12 replies
    • 6,230 views
  16.  

    Crawfish Supply and demand 1 2

    By Mayhaw Man, in Louisiana: Cooking & Baking

    • 45 replies
    • 14,042 views
  17.  

    Easy Red Beans and Rice

    By Mayhaw Man, in RecipeGullet

      
    • 0 replies
    • 2,587 views
  18.  

    Do you have any don't misses?

    By Mayhaw Man, in Southeast: Dining

    • 6 replies
    • 2,123 views
  19.  

    Why Use fondant? 1 2 3 4 6

    By Mayhaw Man, in Pastry & Baking

    • 127 replies
    • 33,311 views
  20.  

    Cajun Microwaving for Whole Pigs

    By Mayhaw Man, in Kitchen Consumer

    • 24 replies
    • 7,065 views
  21.  

    Vietnamese Coffee 1 2

    By Mayhaw Man, in Coffee & Tea

    • 33 replies
    • 10,056 views
  22.  

    Whole Foods Sells Lobsters Kindly! 1 2

    By Mayhaw Man, in Food Traditions & Culture

    • 25 replies
    • 4,318 views
  23.  

    Dirty Bird To Go 1 2

    By Mayhaw Man, in New York: Dining

    • 32 replies
    • 12,558 views
  24.  

    Want something good to eat in a strange land? 1 2 3 4

    By Mayhaw Man, in Louisiana: Dining

    • 83 replies
    • 14,520 views
  25.  

    Crystal is not coming back

    By Mayhaw Man, in Louisiana: Cooking & Baking

    • 14 replies
    • 5,862 views
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