Pastry & Baking

6,278 topics in this forum

1. very dark, too dense choc. frosting

   By toni, September 25, 2013
   • 12 replies
   • 8k views
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   • annabelle
   • September 26, 2013

2. Maple Caramel

   By mostlylana, December 31, 2008
   • 12 replies
   • 5.4k views
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   • Panaderia Canadiense
   • October 5, 2012

3. Caramellized Pineapple Goop: What do I do with it?

   By jrshaul, November 24, 2012
   • 12 replies
   • 2.7k views
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   • LesleyC
   • November 25, 2012

4. Chesnut and vanilla jam by Christine Ferber

   By fanny_the_fairy, October 14, 2006
   • 12 replies
   • 3k views
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   • Pam R
   • October 15, 2006

5. Polishing chocolate

   By Edward J, May 21, 2009
   • 12 replies
   • 7k views
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   • mostlylana
   • May 26, 2009

6. Cocoa butter for decor

   By RichardJones, April 20, 2010
   • 12 replies
   • 3.7k views
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   • RichardJones
   • June 13, 2010

7. Olive oil pastry dough

   By LindaK, August 21, 2011
   • 12 replies
   • 6.3k views
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   • Anna N
   • October 6, 2014

8. Fresh Baked

   By sauceda, February 24, 2005
   • 12 replies
   • 2.4k views
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   • helenjp
   • October 5, 2006

9. DIY Fruit puree

   By sote23, October 9, 2006
   • 12 replies
   • 2.1k views
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   • sote23
   • October 10, 2006

10. Bread retardation

    By forever_young_ca, March 4, 2005
    • 12 replies
    • 2.5k views
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    • forever_young_ca
    • March 6, 2005

11. Tarte Tatin

    By Lochina, February 3, 2004
    • 12 replies
    • 2.2k views
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    • KarenS
    • February 5, 2004

12. K.A. grain mill for fine almond meal?

    By Edward J, June 5, 2010
    • 12 replies
    • 8.2k views
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    • qrn
    • June 7, 2010

13. The Bakers Catalogue's No-Knead Bread Recipe

    By tim, September 6, 2007
    • 12 replies
    • 3.2k views
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    • hummingbirdkiss
    • September 12, 2007

14. Pot de Creme

    By aidensnd2, September 2, 2004
    • 12 replies
    • 3.6k views
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    • Wendy DeBord
    • September 7, 2004

15. Macaroon tutorial

    By dejaq, February 16, 2012
    • 12 replies
    • 4.1k views
    • 
    • dejaq
    • February 20, 2012

16. My latest foodie creative project

    By K8memphis, May 3, 2007
    • 12 replies
    • 2.5k views
    • 
    • onetoughcookie
    • May 6, 2007

17. Sesame Candy

    By lizztwozee, November 18, 2009
    • 12 replies
    • 5.7k views
    • 
    • lebowits
    • November 22, 2009

18. rugelach question

    By sabg, October 4, 2005
    • 12 replies
    • 3.7k views
    • 
    • sabg
    • October 7, 2005

19. Using the confectionery coating pan

    By pastrygirl, November 18, 2013
    • 12 replies
    • 9.4k views
    • 
    • Kerry Beal
    • July 3, 2014

20. Very proud!

    By David802, August 8, 2006
    • 12 replies
    • 2.3k views
    • 
    • David802
    • August 9, 2006

21. Lavender

    By SaladFingers, June 24, 2010
    • 12 replies
    • 4.4k views
    • 
    • pastrygirl
    • June 27, 2010

22. Semifreddo

    By David Ross, August 17, 2010
    • 12 replies
    • 6.3k views
    • 
    • Darienne
    • July 23, 2021

23. Edible Perfumes

    By gfron1, September 6, 2007
    • 12 replies
    • 4.5k views
    • 
    • gfron1
    • September 18, 2007

24. Callebaut's Chocolate Pearls

    By Darienne, May 13, 2010
    • 12 replies
    • 3.3k views
    • 
    • Darienne
    • May 17, 2010

25. Peter Gordon's Tamarind Ice Cream

    By rajsuman, August 8, 2005
    • 12 replies
    • 4.6k views
    • 
    • rajsuman
    • August 17, 2005