Pastry & Baking

6,283 topics in this forum

1. Fresh kaffir lime in desserts?

   By pastrygirl, November 2, 2011
   • 14 replies
   • 4k views
   • 
   • pastrygirl
   • December 1, 2011

2. Spiced pecans

   By Popcorn, December 2, 2005
   • 24 replies
   • 7.4k views
   • 
   • baroness
   • November 30, 2011

3. But the recipe SAYS!

   By Mjx, November 25, 2011
   • 22 replies
   • 3.6k views
   • 
   • qrn
   • November 28, 2011

4. Fruitcake Alternative

   By Lindacakes, November 23, 2011
   • 11 replies
   • 2.4k views
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   • andiesenji
   • November 28, 2011

5. Sorghum flour...

   By Tri2Cook, November 25, 2011
   • 4 replies
   • 2.7k views
   • 
   • Jenni
   • November 26, 2011

6. My Crust Was a Bust

   By Shel_B, November 25, 2011
   • 3 replies
   • 1.8k views
   • 
   • qrn
   • November 26, 2011

7. "Making Artisan Chocolates" by Andrew Shotts 1 2 3 4 7

   By choux, January 4, 2007
   • 158 replies
   • 47.7k views
   • 
   • RuthWells
   • November 24, 2011

8. Muffins & holiday bread – freeze?

   By sabg, November 21, 2011
   • 6 replies
   • 2.1k views
   • 
   • Darienne
   • November 22, 2011

9. I'd like to learn to make macarons

   By Fat Guy, July 17, 2011
   • 11 replies
   • 4.9k views
   • 
   • dhiggy cox
   • November 20, 2011

10. Gluten-free Cookies

    By TheNoodleIncident, November 19, 2011
    • 14 replies
    • 2.8k views
    • 
    • LucyInAust
    • November 20, 2011

11. Looking for a great chocolate tart dough recipe

    By pastrygirl, November 18, 2011
    • 4 replies
    • 1.5k views
    • 
    • highchef
    • November 19, 2011

12. Biscotti 1 2 3

    By tejon, November 18, 2003
    • 67 replies
    • 21.5k views
    • 
    • cookman
    • November 17, 2011

13. Making a Cold Emulsion for Chocolate Modelling

    By emeeeh, November 15, 2011
    • 3 replies
    • 4.1k views
    • 
    • Lisa Shock
    • November 17, 2011

14. Vintage Chocolate Mold technique

    By lambrecht gourmet, November 13, 2011
    • 3 replies
    • 3.6k views
    • 
    • Chocolot
    • November 13, 2011

15. Flavored nut brittles

    By Darienne, November 11, 2011   

    • Confections
    • 13 replies
    • 2.7k views
    • 
    • Darienne
    • November 13, 2011

16. Infusing tea into melted tempered chocolate (not ganache)

    By purple-klick, September 7, 2011
    • 6 replies
    • 6.8k views
    • 
    • pastrygirl
    • November 13, 2011

17. Packaging for Chocolatiers?

    By TexasFudge, November 10, 2011   

    • Confections
    • 7 replies
    • 2.5k views
    • 
    • gpchocolates
    • November 12, 2011

18. Decorating molds with gold leaf

    By tarko, November 8, 2011
    • 2 replies
    • 1.6k views
    • 
    • Mette
    • November 9, 2011

19. Lemon Tart

    By ambra, November 5, 2011
    • 12 replies
    • 3k views
    • 
    • djyee100
    • November 7, 2011

20. Stencils for chocolate

    By pastrygirl, November 4, 2011
    • 5 replies
    • 2.6k views
    • 
    • pastrygirl
    • November 7, 2011

21. Cream cheese frosting

    By piracer, November 1, 2011
    • 13 replies
    • 2.4k views
    • 
    • piracer
    • November 7, 2011

22. Overnight rise and enzymes...

    By breadguy, October 18, 2011
    • 6 replies
    • 2.2k views
    • 
    • Eastgate
    • November 6, 2011

23. Tips for almost-following a specific bread recipe

    By HowardLi, November 2, 2011
    • 9 replies
    • 1.8k views
    • 
    • HungryC
    • November 3, 2011

24. How do you do your pine nut tart?

    By JeanneCake, October 14, 2011
    • 4 replies
    • 2k views
    • 
    • chickie
    • November 3, 2011

25. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968, January 15, 2004
    • 29 replies
    • 12.8k views
    • 
    • Jaymes
    • November 2, 2011