Pastry & Baking

6,268 topics in this forum

1. Recipe for Chocolate-coated Almond Toffee

   By Darienne, December 8, 2011
   • 13 replies
   • 6.5k views
   • 
   • Darienne
   • December 11, 2011

2. Paul A Young chocolatier job interview tomorrow

   By punk patissier, December 5, 2011
   • 4 replies
   • 2.3k views
   • 
   • olicollett
   • December 10, 2011

3. Christmas themed macarons

   By piracer, December 5, 2011
   • 8 replies
   • 2.5k views
   • 
   • FWED
   • December 10, 2011

4. Starting a pastry school

   By hac, December 9, 2011
   • 2 replies
   • 1.5k views
   • 
   • hac
   • December 10, 2011

5. Baking soda question

   By TylerK, December 8, 2011
   • 7 replies
   • 1.8k views
   • 
   • andiesenji
   • December 8, 2011

6. Help recreating Joël Robuchon's mini french baguettes

   By limens, December 8, 2011
   • 0 replies
   • 2.6k views
   • 
   • limens
   • December 8, 2011

7. Home panini ...what bread?

   By gfweb, December 6, 2011
   • 5 replies
   • 2.7k views
   • 
   • gfweb
   • December 6, 2011

8. Chocolates with that showroom finish, 2004 - 2011 1 2 3 4 24

   By Skwerl, November 23, 2004
   • 582 replies
   • 212k views
   • 
   • punk patissier
   • December 5, 2011

9. Storing opened condensed milk

   By Hassouni, December 3, 2011
   • 12 replies
   • 47.9k views
   • 
   • Kerry Beal
   • December 5, 2011

10. Why does the quantity of yeast in a bread dough matter?

    By Shalmanese, December 2, 2011
    • 9 replies
    • 4.6k views
    • 
    • scott123
    • December 3, 2011

11. Mixers and no-knead bread dough

    By Shalmanese, December 2, 2011
    • 5 replies
    • 2k views
    • 
    • scott123
    • December 3, 2011

12. Hairline cracks on dipped chocolates

    By Prabha, December 1, 2011
    • 4 replies
    • 2.8k views
    • 
    • Prabha
    • December 2, 2011

13. Fresh kaffir lime in desserts?

    By pastrygirl, November 2, 2011
    • 14 replies
    • 4.4k views
    • 
    • pastrygirl
    • December 1, 2011

14. Spiced pecans

    By Popcorn, December 2, 2005
    • 24 replies
    • 8.2k views
    • 
    • baroness
    • November 30, 2011

15. But the recipe SAYS!

    By Mjx, November 25, 2011
    • 22 replies
    • 4.1k views
    • 
    • qrn
    • November 28, 2011

16. Fruitcake Alternative

    By Lindacakes, November 23, 2011
    • 11 replies
    • 2.7k views
    • 
    • andiesenji
    • November 28, 2011

17. Sorghum flour...

    By Tri2Cook, November 25, 2011
    • 4 replies
    • 3k views
    • 
    • Jenni
    • November 26, 2011

18. My Crust Was a Bust

    By Shel_B, November 25, 2011
    • 3 replies
    • 1.9k views
    • 
    • qrn
    • November 26, 2011

19. "Making Artisan Chocolates" by Andrew Shotts 1 2 3 4 7

    By choux, January 4, 2007
    • 158 replies
    • 51.4k views
    • 
    • RuthWells
    • November 24, 2011

20. Muffins & holiday bread – freeze?

    By sabg, November 21, 2011
    • 6 replies
    • 2.5k views
    • 
    • Darienne
    • November 22, 2011

21. I'd like to learn to make macarons

    By Fat Guy, July 17, 2011
    • 11 replies
    • 5.5k views
    • 
    • dhiggy cox
    • November 20, 2011

22. Gluten-free Cookies

    By TheNoodleIncident, November 19, 2011
    • 14 replies
    • 3.2k views
    • 
    • LucyInAust
    • November 20, 2011

23. Looking for a great chocolate tart dough recipe

    By pastrygirl, November 18, 2011
    • 4 replies
    • 1.6k views
    • 
    • highchef
    • November 19, 2011

24. Biscotti 1 2 3

    By tejon, November 18, 2003
    • 67 replies
    • 23.4k views
    • 
    • cookman
    • November 17, 2011

25. Making a Cold Emulsion for Chocolate Modelling

    By emeeeh, November 15, 2011
    • 3 replies
    • 4.5k views
    • 
    • Lisa Shock
    • November 17, 2011