Pastry & Baking

6,278 topics in this forum

1. Looking for a "crispy" citrus glaze

   By Josho, May 12, 2011
   • 9 replies
   • 4.6k views
   • 
   • KennethT
   • May 24, 2011

2. Using Zero Trans Fat Results

   By bripastryguy, September 23, 2007
   • 24 replies
   • 4.6k views
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   • chefpeon
   • January 25, 2008

3. Salt stressed yeast for sweet breads

   By jackal10, October 16, 2009
   • 6 replies
   • 4.6k views
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   • jackal10
   • October 21, 2009

4. Aching for a baking? 1 2

   By browniebaker, May 14, 2004
   • 30 replies
   • 4.6k views
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   • browniebaker
   • May 19, 2004

5. Lemon pate de fruit not setting....ideas?

   By julie99nl, January 31, 2019
   • 11 replies
   • 4.6k views
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   • pavonia
   • July 21, 2021

6. Sorbitol - Where to find it?

   By David Israel, September 8, 2008
   • 7 replies
   • 4.6k views
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   • schneich
   • September 27, 2008

7. Instant read probe thermometer vs Infrared thermometer

   By MoonChild, December 24, 2019
   • 10 replies
   • 4.6k views
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   • Anna N
   • January 17, 2020

8. Orange flower water

   By jgm, October 10, 2008
   • 12 replies
   • 4.6k views
   • 
   • beacheschef
   • October 20, 2008

9. Catering a Dessert Reception --

   By RuthWells, August 10, 2008
   • 23 replies
   • 4.6k views
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   • LizD518
   • August 18, 2008

10. Flan rings

    By cjsadler, February 26, 2004
    • 5 replies
    • 4.6k views
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    • nightscotsman
    • February 27, 2004

11. Which is the best dessert for mother's day celebration?

    By sachishah, April 23, 2013
    • 12 replies
    • 4.6k views
    • 
    • liuzhou
    • June 10, 2013

12. Bristol Cream Sherry Pound Cake

    By Caroline923, November 6, 2007
    • 5 replies
    • 4.6k views
    • 
    • danlepard
    • November 7, 2007

13. Help - Salted caramel with glucose problem

    By tarko, April 13, 2011
    • 13 replies
    • 4.6k views
    • 
    • chocofoodie
    • April 16, 2011

14. Rapberry puree

    By David J., May 21, 2007
    • 19 replies
    • 4.6k views
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    • sugarseattle
    • May 23, 2007

15. Tiramisu without eggs

    By ALTAF, May 29, 2005
    • 16 replies
    • 4.6k views
    • 
    • KarenS
    • August 13, 2005

16. Apple pectin

    By mm84321, October 22, 2012
    • 6 replies
    • 4.6k views
    • 
    • Baselerd
    • November 2, 2012

17. Baking Supplies Help

    By shinyboots, December 6, 2004
    • 8 replies
    • 4.6k views
    • 
    • shinyboots
    • December 14, 2004

18. Top ten pastry chef Criteria!

    By mjmchef, June 25, 2006
    • 16 replies
    • 4.6k views
    • 
    • akwa
    • June 28, 2006

19. Wybauw Buttercream

    By lebowits, October 12, 2012
    • 24 replies
    • 4.6k views
    • 
    • YetiChocolates
    • April 8, 2015

20. Peter Gordon's Tamarind Ice Cream

    By rajsuman, August 8, 2005
    • 12 replies
    • 4.6k views
    • 
    • rajsuman
    • August 17, 2005

21. Saffron in baking

    By chromedome, October 5, 2004
    • 20 replies
    • 4.6k views
    • 
    • ludja
    • October 22, 2004

22. Marshmallows

    By artiesel, March 6, 2018
    • 17 replies
    • 4.6k views
    • 
    • jandreas
    • March 19, 2020

23. Le Panier's Tart Belle-Hélène (Seattle)

    By fooey, August 23, 2009
    • 7 replies
    • 4.6k views
    • 
    • tsquare
    • August 28, 2009

24. Converting a Loaf to Rolls

    By Kim Shook, March 28, 2011
    • 9 replies
    • 4.6k views
    • 
    • ChrisTaylor
    • May 5, 2012

25. Raspberry filling for wedding cake

    By stuartlikesstrudel, November 19, 2014
    • 5 replies
    • 4.6k views
    • 
    • stuartlikesstrudel
    • November 21, 2014