Pastry & Baking

6,261 topics in this forum

1. Tiramisu without eggs

   By ALTAF, May 29, 2005
   • 16 replies
   • 4.9k views
   • 
   • KarenS
   • August 13, 2005

2. The "Modern" jam topic

   By MarkIsCooking, July 19, 2010
   • 10 replies
   • 4.9k views
   • 
   • Luke
   • March 3, 2011

3. Advice on storing spherification spheres.

   By dgrogandesign, January 22, 2015
   • 2 replies
   • 4.8k views
   • 
   • dgrogandesign
   • January 23, 2015

4. Catering a Dessert Reception --

   By RuthWells, August 10, 2008
   • 23 replies
   • 4.8k views
   • 
   • LizD518
   • August 18, 2008

5. Fruit Purees in Chocolate Recipes

   By chocofoodie, July 12, 2015
   • 16 replies
   • 4.8k views
   • 
   • curls
   • September 15, 2021

6. Apple pectin

   By mm84321, October 22, 2012
   • 6 replies
   • 4.8k views
   • 
   • Baselerd
   • November 2, 2012

7. Making Chocolate with raw cacao/cocoa: help needed

   By Sophie Cook, October 20, 2014
   • 11 replies
   • 4.8k views
   • 
   • keychris
   • October 21, 2014

8. Streusel problems

   By StevenC, November 19, 2010
   • 7 replies
   • 4.8k views
   • 
   • David Israel
   • November 24, 2010

9. Cocoa butter sticking to molds

   By Lior, May 12, 2007
   • 12 replies
   • 4.8k views
   • 
   • Lior
   • May 14, 2007

10. minimum fat/shortening/butter/lard pie crust

    By AlaMoi, February 9, 2021
    • 20 replies
    • 4.8k views
    • 
    • Susanwusan
    • November 13, 2022

11. Edible Perfumes

    By gfron1, September 6, 2007
    • 12 replies
    • 4.8k views
    • 
    • gfron1
    • September 18, 2007

12. Flourless white chocolate torte (cake)

    By dpchef, July 21, 2012
    • 8 replies
    • 4.8k views
    • 
    • dpchef
    • July 28, 2012

13. Salt stressed yeast for sweet breads

    By jackal10, October 16, 2009
    • 6 replies
    • 4.8k views
    • 
    • jackal10
    • October 21, 2009

14. Works in pastillage:

    By hac, March 13, 2008
    • 14 replies
    • 4.8k views
    • 
    • hac
    • March 14, 2008

15. Healthy Bread of the world

    By Cookwithlove, October 28, 2008
    • 7 replies
    • 4.8k views
    • 
    • andiesenji
    • November 1, 2008

16. Whey Protein in Chocolate Ganache

    By NickLam, June 6, 2006
    • 6 replies
    • 4.8k views
    • 
    • tryska
    • June 7, 2006

17. Converting a Loaf to Rolls

    By Kim Shook, March 28, 2011
    • 9 replies
    • 4.8k views
    • 
    • ChrisTaylor
    • May 5, 2012

18. Mixing Isomalt and Sugar

    By Bakerchic, July 29, 2016
    • 4 replies
    • 4.8k views
    • 
    • Bakerchic
    • July 31, 2016

19. Provenance of Wild Yeast

    By BadRabbit, March 22, 2011
    • 18 replies
    • 4.8k views
    • 
    • ScoopKW
    • March 24, 2011

20. natural glazing agent for chocolate confections

    By Paola, October 29, 2009
    • 7 replies
    • 4.8k views
    • 
    • Paola
    • November 2, 2009

21. Help Me Go Bananas 1 2

    By Patrick S, March 4, 2005
    • 27 replies
    • 4.8k views
    • 
    • kthull
    • March 13, 2005

22. Pacojet popsicle troubleshooting

    By Lia Tumkus, January 9, 2015
    • 5 replies
    • 4.8k views
    • 
    • Alleguede
    • January 14, 2015

23. Choc/oil ganache?

    By thegreatdane, December 9, 2010
    • 12 replies
    • 4.8k views
    • 
    • HQAntithesis
    • December 11, 2010

24. Cereal Milk Ice Cream

    By jakey, June 9, 2011
    • 12 replies
    • 4.8k views
    • 
    • TheTInCook
    • June 29, 2011

25. Decorating with chocolate

    By JacqueOH, June 15, 2005
    • 10 replies
    • 4.8k views
    • 
    • Fivesecondrule
    • June 17, 2005