Pastry & Baking

6,261 topics in this forum

1. Super hard cookie dough

   By Junkbot, February 21, 2012
   • 7 replies
   • 5.3k views
   • 
   • Fernwood
   • February 21, 2012

2. Converting a chocolate fountain to a tempering setup?

   By jrshaul, February 13, 2012
   • 5 replies
   • 5.3k views
   • 
   • Lisa Shock
   • February 15, 2012

3. Quick! need suggestions for sweets 1 2

   By simdelish, May 25, 2005
   • 30 replies
   • 5.3k views
   • 
   • tan319
   • June 9, 2005

4. Trouble with Pulled Sugar

   By dmalouf, November 2, 2014
   • 8 replies
   • 5.3k views
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   • andiesenji
   • February 10, 2015

5. TDG: A Passion for Desserts

   By Chad, January 29, 2004
   • 21 replies
   • 5.3k views
   • 
   • Rhea_S
   • February 3, 2004

6. sugar-free sorbet

   By sagestrat, May 26, 2006
   • 7 replies
   • 5.3k views
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   • Sethro
   • May 28, 2006

7. Salty Oat Cookies

   By takomabaker, September 17, 2004
   • 14 replies
   • 5.3k views
   • 
   • achevres
   • September 22, 2004

8. Why does cookie dough need a leavening agent?

   By Sobaicecream, January 26, 2005
   • 7 replies
   • 5.3k views
   • 
   • Sobaicecream
   • January 27, 2005

9. Passard's tomate confite aux douze saveurs

   By Eastgate, August 30, 2011
   • 3 replies
   • 5.3k views
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   • AEK
   • August 31, 2011

10. Modernist molten chocolate cakes

    By seabream, June 8, 2013
    • 15 replies
    • 5.3k views
    • 
    • Bojana
    • June 13, 2013

11. White Miso Panna Cotta

    By Indirect Heat, April 3, 2010
    • 8 replies
    • 5.3k views
    • 
    • Indirect Heat
    • April 13, 2010

12. What's your favourite quick bread? 1 2

    By MaryIsobel, March 26, 2024
    • 26 replies
    • 5.3k views
    • 
    • dans
    • October 26, 2024

13. Icing sugar without anticaking agent, UK/online

    By Justin Pinkney, September 13, 2012
    • 7 replies
    • 5.3k views
    • 
    • keychris
    • September 20, 2012

14. A quiet compressor 1 2

    By spennie, August 16, 2019
    • 32 replies
    • 5.3k views
    • 
    • Louise nadine brill
    • November 16, 2019

15. How do you clean your polycarbonate chocolate molds BEFORE FIRST USE

    By Yoda, January 5, 2022
    • 4 replies
    • 5.3k views
    • 
    • beesknees
    • February 15, 2022

16. Coconut Italian Meringue

    By AAQuesada, March 7, 2015
    • 10 replies
    • 5.3k views
    • 
    • AAQuesada
    • March 23, 2015

17. Oval Challah Pan 1 2

    By Comfort Me, March 23, 2004
    • 28 replies
    • 5.3k views
    • 
    • Flossie
    • May 5, 2004

18. Candied Lavender

    By Truffle Guy, July 29, 2009
    • 3 replies
    • 5.3k views
    • 
    • Lior
    • July 29, 2009

19. Storing Finished Chocolates

    By Darienne, February 13, 2010
    • 22 replies
    • 5.2k views
    • 
    • RuthWells
    • February 25, 2016

20. La Guerre du Buerre 1 2

    By alacarte, May 2, 2003
    • 26 replies
    • 5.2k views
    • 
    • KarenS
    • January 9, 2004

21. Ciabatta with holes too big

    By seabream, March 23, 2012
    • 5 replies
    • 5.2k views
    • 
    • andiesenji
    • March 24, 2012

22. Tart versus torte, vocabulary

    By Ellen Shapiro, May 24, 2005
    • 12 replies
    • 5.2k views
    • 
    • Matsu
    • May 25, 2005

23. ISO: The Ultimate Choc. Chip & PB Cookies 1 2

    By Kim Shook, October 29, 2005
    • 27 replies
    • 5.2k views
    • 
    • Kim Shook
    • February 13, 2006

24. Pastry Competitions

    By cbarre02, February 3, 2004
    • 19 replies
    • 5.2k views
    • 
    • bripastryguy
    • February 8, 2004

25. Chocolate Covered Bacon

    By renam, July 21, 2008
    • 10 replies
    • 5.2k views
    • 
    • Reignking
    • July 23, 2008