Pastry & Baking

6,264 topics in this forum

1. Eliminating bitterness

   By Tri2Cook, September 11, 2007
   • 3 replies
   • 1.7k views
   • 
   • naes
   • September 12, 2007

2. Elvis Poundcake Headache

   By greenbean, July 19, 2006
   • 7 replies
   • 2.8k views
   • 
   • tan319
   • July 21, 2006

3. Embossed / Patterned Fondant Rollers

   By JeanneCake, March 6, 2005
   • 22 replies
   • 15.3k views
   • 
   • ksaw29
   • October 14, 2005

4. Emile Henry

   By frogprincess, March 19, 2007
   • 4 replies
   • 3.3k views
   • 
   • mukki
   • March 20, 2007

5. Enameled Cast Iron Loaf Pan

   By BadRabbit, April 1, 2010
   • 4 replies
   • 3.9k views
   • 
   • abooja
   • April 1, 2010

6. End of year cake for teachers

   By Lior, May 13, 2011
   • 14 replies
   • 4.2k views
   • 
   • Lior
   • May 18, 2011

7. English Custard Tarts

   By Dejah, October 30, 2013
   • 7 replies
   • 3.9k views
   • 
   • Dejah
   • November 9, 2013

8. English Toffee

   By rio marie, November 25, 2008
   • 19 replies
   • 4k views
   • 
   • rio marie
   • December 2, 2008

9. English Trifle Question

   By ElsieD, November 12, 2022
   • 10 replies
   • 6.7k views
   • 
   • DianaB
   • January 2, 2023

10. English? measurements

    By SweetSide, February 18, 2006
    • 10 replies
    • 2.7k views
    • 
    • helenjp
    • February 20, 2006

11. Enrobed Chocolate Separates from Ganache

    By Stan Kitson, March 24, 2020
    • 7 replies
    • 2.7k views
    • 
    • Stan Kitson
    • April 5, 2020

12. Enrober experience?

    By Chocolot, September 11, 2010
    • 5 replies
    • 3.5k views
    • 
    • Chocolot
    • September 13, 2010

13. Enrober Questions 1 2 3 4 5

    By Truffle Guy, March 2, 2007
    • 106 replies
    • 48.9k views
    • 
    • YetiChocolates
    • April 2, 2015

14. Enrobing/tempering machine recommendation

    By The other Sven, November 19, 2021
    • 8 replies
    • 4.2k views
    • 
    • The other Sven
    • November 20, 2021

15. Entremet Mousse - Any way to stop sagging?

    By Jonathan, May 2, 2021
    • 7 replies
    • 3.7k views
    • 
    • AmyCaaaaakes
    • March 1, 2024

16. Epic Failure with white chocolate fudge

    By Shelby, December 13, 2011
    • 6 replies
    • 17.6k views
    • 
    • natasha1270
    • December 15, 2011

17. Epiphany Cake.

    By Matthew.Taylor, January 6, 2025
    • 0 replies
    • 1.6k views
    • 
    • Matthew.Taylor
    • January 6, 2025

18. Equipment and Technique

    By paynes1, May 5, 2006
    • 9 replies
    • 2.2k views
    • 
    • K8memphis
    • May 7, 2006

19. Equipment for Chocolate business

    By Truffle Guy, September 6, 2005
    • 12 replies
    • 11.9k views
    • 
    • John DePaula
    • September 7, 2005

20. Equipment for great bread

    By hosinmigs, March 17, 2008
    • 13 replies
    • 3.3k views
    • 
    • jackal10
    • March 23, 2008

21. Equipment for Making Chocolates...

    By merlicky, October 29, 2007
    • 8 replies
    • 3.1k views
    • 
    • Lior
    • November 1, 2007

22. Erupting macarons- help!

    By thecoffeesnob, September 30, 2008
    • 6 replies
    • 3.8k views
    • 
    • tan319
    • October 3, 2008

23. Erythritol and Monk Fruit Extract

    By ElsieD, July 9, 2024
    • 0 replies
    • 1.1k views
    • 
    • ElsieD
    • July 9, 2024

24. Espresso Beans in Chocolate Bark

    By peter rabbit, May 24, 2011
    • 5 replies
    • 3k views
    • 
    • lironp
    • May 28, 2011

25. Espresso in chocolate donuts

    By Tammy, March 31, 2017
    • 24 replies
    • 3.6k views
    • 
    • paulraphael
    • April 11, 2017