Pastry & Baking

6,278 topics in this forum

1. freezing desserts

   By QbanCrackr, September 4, 2011
   • 1 reply
   • 2.2k views
   • 
   • Darienne
   • September 4, 2011

2. The messiest cake possible

   By DanM, September 2, 2011
   • 4 replies
   • 2.6k views
   • 
   • judiu
   • September 3, 2011

3. Proper consistency of almond paste?

   By Quesmoy, September 1, 2011
   • 2 replies
   • 3k views
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   • heidih
   • September 2, 2011

4. Caramel Apple Ganache

   By Chocolot, September 1, 2011
   • 21 replies
   • 11.9k views
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   • pringle007
   • September 27, 2011

5. Modernist Cuisine inspired Pumpkin Pie

   By Nicholo P, August 30, 2011
   • 1 reply
   • 3.7k views
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   • HowardLi
   • September 6, 2011

6. Passard's tomate confite aux douze saveurs

   By Eastgate, August 30, 2011
   • 3 replies
   • 5.1k views
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   • AEK
   • August 31, 2011

7. Croquembouche questions

   By chef koo, August 30, 2011
   • 11 replies
   • 4.7k views
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   • stuartlikesstrudel
   • September 1, 2011

8. Macaroon Packaging

   By Truffle Guy, August 29, 2011
   • 3 replies
   • 3.6k views
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   • CanadianBakin'
   • September 10, 2011

9. Tempering in thermomix

   By Quasar, August 26, 2011
   • 15 replies
   • 11.7k views
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   • VilleN
   • August 31, 2011

10. Pricing labor

    By Quesmoy, August 24, 2011
    • 14 replies
    • 17.1k views
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    • pastrygirl
    • March 18, 2012

11. Troubleshooting cocoa powder for ice cream 1 2

    By Jaymes, August 24, 2011
    • 45 replies
    • 15.1k views
    • 
    • kostbill
    • December 11, 2018

12. Gluten-Free Christmas Cake

    By TylerK, August 24, 2011
    • 3 replies
    • 3.1k views
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    • ChrisZ
    • August 25, 2011

13. Olive oil pastry dough

    By LindaK, August 21, 2011
    • 12 replies
    • 6.3k views
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    • Anna N
    • October 6, 2014

14. Wild Yeast

    By Paul Bacino, August 21, 2011
    • 17 replies
    • 4.5k views
    • 
    • Paul Bacino
    • August 24, 2011

15. Using Chili Peppers as a fruit

    By Shalmanese, August 20, 2011
    • 10 replies
    • 2.6k views
    • 
    • xxchef
    • August 22, 2011

16. Can you make Pate a Choux ahead of time?

    By Ufimizm, August 18, 2011
    • 4 replies
    • 27.9k views
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    • savvysearch
    • August 25, 2011

17. Star fruit

    By sabg, August 18, 2011
    • 7 replies
    • 3.1k views
    • 
    • andiesenji
    • August 20, 2011

18. Baking Fortune Cookies

    By Jaymes, August 17, 2011
    • 8 replies
    • 3k views
    • 
    • Jaymes
    • August 19, 2011

19. Vanilla baking chips

    By della206, August 16, 2011
    • 3 replies
    • 4.9k views
    • 
    • Genkinaonna
    • August 16, 2011

20. 'Drawing' on ganache

    By Kim Shook, August 16, 2011
    • 3 replies
    • 2.5k views
    • 
    • Kim Shook
    • August 17, 2011

21. What could make muffins taste 'Fishy'?

    By Carlovski, August 15, 2011
    • 12 replies
    • 29.4k views
    • 
    • Sebastian
    • August 15, 2011

22. Peach Freezer Jam

    By Sue Casey, August 14, 2011
    • 3 replies
    • 3.4k views
    • 
    • Nyleve Baar
    • August 15, 2011

23. Stuff in cannolis

    By Fat Guy, August 14, 2011
    • 3 replies
    • 2.3k views
    • 
    • pastrygirl
    • August 14, 2011

24. Baking in Turbochef oven

    By howsmatt, August 11, 2011
    • 1 reply
    • 2.3k views
    • 
    • coquus
    • August 12, 2011

25. Root Beer Floats 1 2

    By jsmeeker, August 9, 2011
    • 37 replies
    • 9.8k views
    • 
    • Jaymes
    • August 31, 2011