Pastry & Baking

6,278 topics in this forum

1. How to thicken nut spread?

   By Clementus, September 29, 2023
   • 16 replies
   • 3.9k views
   • 
   • Clementus
   • October 25, 2023

2. zeppole batter

   By Sethro, October 14, 2006
   • 16 replies
   • 8.7k views
   • 
   • Franci
   • October 26, 2006

3. Dessert for a large group of seniors, men only

   By Wendy DeBord, July 24, 2004
   • 16 replies
   • 2.8k views
   • 
   • Wendy DeBord
   • July 25, 2004

4. Gelatin vs. other gelling agents

   By Matthew Kirshner, March 17, 2014
   • 16 replies
   • 5.6k views
   • 
   • Matthew Kirshner
   • May 18, 2014

5. Non Conventional Pastry Ingredients

   By cbarre02, February 3, 2004
   • 16 replies
   • 3.2k views
   • 
   • Sethro
   • October 29, 2010

6. Customer requested a Mimosa truffle...

   By Sweet Impact Mama, January 2, 2019
   • 16 replies
   • 2.9k views
   • 
   • Jim D.
   • February 17, 2019

7. Adjusting volume, baking times, and temperatures for different pan sizes

   By Anna N, June 20, 2006
   • 16 replies
   • 5.8k views
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   • BooBear
   • April 8, 2022

8. Prepping pumpkin

   By hosinmigs, November 20, 2006
   • 16 replies
   • 2.5k views
   • 
   • Eden
   • November 22, 2006

9. Working Surface for Chocolates

   By Jim D., June 15, 2018
   • 16 replies
   • 9.5k views
   • 
   • RobertM
   • November 16, 2024

10. Pondering over a business name

    By CanadianBakin', January 31, 2005
    • 16 replies
    • 3.5k views
    • 
    • CanadianBakin'
    • February 1, 2005

11. Freezing cakes and vacuum packing them

    By Franci, July 2, 2014
    • 16 replies
    • 22.1k views
    • 
    • Jogy
    • October 15, 2014

12. charlotte a la framboise

    By ludja, September 10, 2004
    • 16 replies
    • 3.9k views
    • 
    • ludja
    • September 16, 2004

13. need simple Hungarian pastry idea/recipe

    By simdelish, February 17, 2005
    • 16 replies
    • 3.3k views
    • 
    • simdelish
    • February 21, 2005

14. Dessert Party

    By pastrychefwanttobe, May 25, 2006
    • 16 replies
    • 3.5k views
    • 
    • ALTAF
    • May 29, 2006

15. What would vinegar add to bread dough?

    By Miriam Kresh, May 31, 2007
    • 16 replies
    • 31.4k views
    • 
    • rooftop1000
    • July 26, 2009

16. What are these bright white spots on my chocolate?

    By Alisha Breese, April 30, 2019
    • 16 replies
    • 7.1k views
    • 
    • Alisha Breese
    • June 5, 2019

17. High altitude baking

    By mckayinutah, April 9, 2004
    • 16 replies
    • 10k views
    • 
    • Darienne
    • November 3, 2008

18. Banana Caramel Candies?

    By losmochis, July 14, 2016
    • 16 replies
    • 4.6k views
    • 
    • losmochis
    • September 2, 2016

19. Works of art ... on a card plate

    By filipe, July 17, 2006
    • 16 replies
    • 2.2k views
    • 
    • Swisskaese
    • July 18, 2006

20. A French Yeast: Any real difference?

    By Richard Kilgore, December 27, 2004
    • 16 replies
    • 14.7k views
    • 
    • bvconway
    • January 22, 2015

21. Gold Leaf

    By Qui, September 18, 2007
    • 16 replies
    • 3.5k views
    • 
    • andiesenji
    • September 23, 2007

22. Unmolding Chocolate Easter Eggs

    By chocoera, March 18, 2009
    • 16 replies
    • 6.7k views
    • 
    • chocoera
    • March 22, 2009

23. Le Pain Quotidien's Belgian Brownies

    By genarog, September 10, 2009
    • 16 replies
    • 7.4k views
    • 
    • genarog
    • September 18, 2009

24. Apple and chocolate

    By Fat Guy, January 4, 2011
    • 16 replies
    • 2.8k views
    • 
    • stuartlikesstrudel
    • January 10, 2011

25. How to make little choc. box

    By cakedecorator1968, April 19, 2004
    • 16 replies
    • 2.6k views
    • 
    • FistFullaRoux
    • April 29, 2004