Pastry & Baking

6,263 topics in this forum

1. Gelatin vs. other gelling agents

   By Matthew Kirshner, March 17, 2014
   • 16 replies
   • 6.1k views
   • 
   • Matthew Kirshner
   • May 18, 2014

2. Non Conventional Pastry Ingredients

   By cbarre02, February 3, 2004
   • 16 replies
   • 3.4k views
   • 
   • Sethro
   • October 29, 2010

3. Customer requested a Mimosa truffle...

   By Sweet Impact Mama, January 2, 2019
   • 16 replies
   • 3k views
   • 
   • Jim D.
   • February 17, 2019

4. Adjusting volume, baking times, and temperatures for different pan sizes

   By Anna N, June 20, 2006
   • 16 replies
   • 6.3k views
   • 
   • BooBear
   • April 8, 2022

5. Prepping pumpkin

   By hosinmigs, November 20, 2006
   • 16 replies
   • 2.7k views
   • 
   • Eden
   • November 22, 2006

6. Working Surface for Chocolates

   By Jim D., June 15, 2018
   • 16 replies
   • 10.2k views
   • 
   • RobertM
   • November 16, 2024

7. Pondering over a business name

   By CanadianBakin', January 31, 2005
   • 16 replies
   • 3.6k views
   • 
   • CanadianBakin'
   • February 1, 2005

8. Freezing cakes and vacuum packing them

   By Franci, July 2, 2014
   • 16 replies
   • 23.1k views
   • 
   • Jogy
   • October 15, 2014

9. charlotte a la framboise

   By ludja, September 10, 2004
   • 16 replies
   • 4.1k views
   • 
   • ludja
   • September 16, 2004

10. need simple Hungarian pastry idea/recipe

    By simdelish, February 17, 2005
    • 16 replies
    • 3.6k views
    • 
    • simdelish
    • February 21, 2005

11. Dessert Party

    By pastrychefwanttobe, May 25, 2006
    • 16 replies
    • 3.7k views
    • 
    • ALTAF
    • May 29, 2006

12. What would vinegar add to bread dough?

    By Miriam Kresh, May 31, 2007
    • 16 replies
    • 32.1k views
    • 
    • rooftop1000
    • July 26, 2009

13. What are these bright white spots on my chocolate?

    By Alisha Breese, April 30, 2019
    • 16 replies
    • 7.7k views
    • 
    • Alisha Breese
    • June 5, 2019

14. High altitude baking

    By mckayinutah, April 9, 2004
    • 16 replies
    • 10.3k views
    • 
    • Darienne
    • November 3, 2008

15. Banana Caramel Candies?

    By losmochis, July 14, 2016
    • 16 replies
    • 4.9k views
    • 
    • losmochis
    • September 2, 2016

16. Works of art ... on a card plate

    By filipe, July 17, 2006
    • 16 replies
    • 2.3k views
    • 
    • Swisskaese
    • July 18, 2006

17. A French Yeast: Any real difference?

    By Richard Kilgore, December 27, 2004
    • 16 replies
    • 15.3k views
    • 
    • bvconway
    • January 22, 2015

18. Gold Leaf

    By Qui, September 18, 2007
    • 16 replies
    • 3.8k views
    • 
    • andiesenji
    • September 23, 2007

19. Unmolding Chocolate Easter Eggs

    By chocoera, March 18, 2009
    • 16 replies
    • 6.9k views
    • 
    • chocoera
    • March 22, 2009

20. Le Pain Quotidien's Belgian Brownies

    By genarog, September 10, 2009
    • 16 replies
    • 7.7k views
    • 
    • genarog
    • September 18, 2009

21. Apple and chocolate

    By Fat Guy, January 4, 2011
    • 16 replies
    • 3k views
    • 
    • stuartlikesstrudel
    • January 10, 2011

22. How to make little choc. box

    By cakedecorator1968, April 19, 2004
    • 16 replies
    • 2.9k views
    • 
    • FistFullaRoux
    • April 29, 2004

23. Pita Bread

    By Anna N, June 28, 2006
    • 16 replies
    • 4.3k views
    • 
    • liuzhou
    • March 6

24. Chocolate Mousse Pie

    By Becca Porter, April 27, 2007
    • 16 replies
    • 4.4k views
    • 
    • Becca Porter
    • May 10, 2007

25. Cookie Dough Truffles

    By Jim D., September 6, 2014
    • 16 replies
    • 3.2k views
    • 
    • CatPoet
    • January 29, 2015