Pastry & Baking

6,263 topics in this forum

1. Questions about using frozen heavy cream & cream cheese

   By Quesmoy, November 13, 2014
   • 5 replies
   • 4.2k views
   • 
   • JohnT
   • November 18, 2014

2. High extraction bread flour

   By ElainaA, November 17, 2014
   • 3 replies
   • 1.5k views
   • 
   • pbear
   • November 18, 2014

3. Making marshmallows from syrups of unknown concentration

   By TylerK, November 12, 2014
   • 8 replies
   • 3.1k views
   • 
   • minas6907
   • November 14, 2014

4. Technical custard question

   By glennbech, November 12, 2014
   • 1 reply
   • 1.3k views
   • 
   • Lisa Shock
   • November 12, 2014

5. Apple Crisp 1 2

   By nakji, October 11, 2009
   • 37 replies
   • 11.6k views
   • 
   • Anna N
   • November 11, 2014

6. Rose water in chocolate bark

   By AKS613, November 6, 2014
   • 9 replies
   • 3.1k views
   • 
   • AKS613
   • November 9, 2014

7. Recommendations for candying blackberries, and other ways to use blackberries

   By Quesmoy, November 7, 2014
   • 13 replies
   • 2.9k views
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   • CatPoet
   • November 9, 2014

8. Making Blonde Chocolate 1 2

   By Susanne Hindle Kher, November 3, 2014
   • 33 replies
   • 15k views
   • 
   • GlorifiedRice
   • November 9, 2014

9. Crystalized Caramel Problem

   By Bryanrobh, November 6, 2014
   • 2 replies
   • 1.3k views
   • 
   • RobertM
   • November 7, 2014

10. Any experience with Belcolade Lait Selection?

    By asadus, October 31, 2014
    • 7 replies
    • 2.8k views
    • 
    • asadus
    • November 4, 2014

11. Nanaimo Bars

    By Milos Gobrovic, November 1, 2014
    • 7 replies
    • 2.7k views
    • 
    • SylviaLovegren
    • November 4, 2014

12. Sponge Candy Problems - burnt

    By llobar20, October 13, 2014
    • 14 replies
    • 8.9k views
    • 
    • llobar20
    • November 4, 2014

13. Notter vs. Grewling on Slabbed Ganache Foot Technique

    By Susanne Hindle Kher, October 29, 2014
    • 21 replies
    • 8k views
    • 
    • lebowits
    • November 3, 2014

14. Baking Bread from Scratch in France 1 2 3

    By bethesdabakers, September 11, 2014
    • 61 replies
    • 14.4k views
    • 
    • bethesdabakers
    • November 2, 2014

15. Recreating Neuman's Date Nut Bread

    By cookman, October 26, 2014
    • 3 replies
    • 10.6k views
    • 
    • cookman
    • October 30, 2014

16. Safety when infusing tobacco

    By Susanne Hindle Kher, October 23, 2014
    • 14 replies
    • 9k views
    • 
    • Susanne Hindle Kher
    • October 29, 2014

17. Aerated chocolate using a mini pack mv31 sealer

    By Rachel Kelley, October 28, 2014
    • 7 replies
    • 4.9k views
    • 
    • JoNorvelleWalker
    • October 29, 2014

18. Making pastry, can all-purpose flour substitute for cake flour?

    By mrk, October 27, 2014
    • 10 replies
    • 4.4k views
    • 
    • mrk
    • October 29, 2014

19. Help! My enrober belt has broken. What would be the quickest way to get it working?

    By Baylee Chocolate Lady, October 25, 2014
    • 8 replies
    • 2.5k views
    • 
    • Baylee Chocolate Lady
    • October 29, 2014

20. Maiden cake voyage — Geezer needs input 1 2

    By BrooksNYC, September 28, 2014
    • 40 replies
    • 6.2k views
    • 
    • JohnT
    • October 28, 2014

21. Tips for estimating quantities for holiday bazaar

    By Susanne Hindle Kher, October 15, 2014
    • 24 replies
    • 4.5k views
    • 
    • ChocoMom
    • October 27, 2014

22. Making Chocolate with raw cacao/cocoa: help needed

    By Sophie Cook, October 20, 2014
    • 11 replies
    • 4.8k views
    • 
    • keychris
    • October 21, 2014

23. Weighing Confectioner's Sugar

    By Kim Shook, October 20, 2014
    • 9 replies
    • 2.1k views
    • 
    • Kim Shook
    • October 21, 2014

24. Christmas candy ideas 1 2

    By AnnieWilliams, October 16, 2014
    • 27 replies
    • 5.5k views
    • 
    • AnnieWilliams
    • October 19, 2014

25. Freezing cakes and vacuum packing them

    By Franci, July 2, 2014
    • 16 replies
    • 23.1k views
    • 
    • Jogy
    • October 15, 2014