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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,271 topics in this forum

  1. Dipped pâte de fruits

    By Victor Antonio Padilla,
    • 1 reply
    • 1.2k views

  2. Trying to remember source of: "Originally Cambridge/Trinity Cream [crème brûlée] (England) didn't use sugar, as the cream was sweet enough."

    By afn33282,
    • 7 replies
    • 4.5k views

  3. Tang Zhong Bread

    By ElsieD,
    • 7 replies
    • 3k views

  4. Converting recipes for different % cocoa in chocolate

    By Bojana,
    • 3 replies
    • 1.4k views

  5. Apple pie: alternatives to "pie spice" 1 2

    By powerdog,
    • 33 replies
    • 7.2k views

  6. How Do I Bake NUMEROUS Fruit Pies At Home??

    By jstockel,
    • 15 replies
    • 4.9k views

  7. Not sure what size tart ring for this recipe from The Art of French Pastry by Jacquy Pfeiffer

    By GOJIRA,
    • 2 replies
    • 1.6k views

  8. Kosher Theater Treat Ideas

    By Pam R,
    • 11 replies
    • 3.6k views

  9. Souffle base problems

    By pastrynovice,
    • 4 replies
    • 2.5k views

  10. Chocolate Packaging from China

    By sweetmemories,
    • 2 replies
    • 2.2k views

  11. Making toffee as gifts

    By Jennifer Hill,
    • 11 replies
    • 2.4k views

  12. Organizing work space 1 2

    By Lior,
    • 38 replies
    • 5.6k views

  13. Maple Syrup Caramel

    By ChocoMom,
    • 11 replies
    • 2.7k views

  14. Saffron Desserts

    By Sophie Cook,
    • 21 replies
    • 3.1k views

  15. Turn off the oven or leave it on? Gaps between baking.

    By LizD518,
    • 7 replies
    • 2.7k views

  16. NY Cheesecake characteristics 1 2

    By Franci,
    • 25 replies
    • 8.5k views

  17. Beets in baked goods?

    By rlibkind,
    • 9 replies
    • 2.3k views

  18. Blondies. Are they nice? 1 2

    By Sophie Cook,
    • 42 replies
    • 5.3k views

  19. Metallic Taste in Lemon Desserts

    By Wendy DeBord,
    • 20 replies
    • 20.4k views

  20. Macaron / Macaroon tower help needed. Must be silver and pink!

    By Hayley Forrest,
    • 3 replies
    • 2.6k views

  21. My enriched yeast dough keeps getting infected. Please help!

    By Esteban,
    • 2 replies
    • 1.3k views

  22. In search of the perfect pastry crust 1 2 3 4 9

    By stellabella,
    • 208 replies
    • 37.6k views

  23. Your favorite way to use Pop Rocks and other fun ingredients

    By JeanneCake,
    • 2 replies
    • 1.7k views

  24. What is this chocolate dessert?

    By t2contra,
    • 7 replies
    • 2k views

  25. Donut problem- Not frying right, can't figure out why!

    By TheStarvingArtist,
    • 5 replies
    • 1.9k views
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