Pastry & Baking

6,276 topics in this forum

1. Baking Bread from Scratch in France 1 2 3

   By bethesdabakers, September 11, 2014
   • 61 replies
   • 13.2k views
   • 
   • bethesdabakers
   • November 2, 2014

2. Recreating Neuman's Date Nut Bread

   By cookman, October 26, 2014
   • 3 replies
   • 10k views
   • 
   • cookman
   • October 30, 2014

3. Safety when infusing tobacco

   By Susanne Hindle Kher, October 23, 2014
   • 14 replies
   • 8.1k views
   • 
   • Susanne Hindle Kher
   • October 29, 2014

4. Aerated chocolate using a mini pack mv31 sealer

   By Rachel Kelley, October 28, 2014
   • 7 replies
   • 4.4k views
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   • JoNorvelleWalker
   • October 29, 2014

5. Making pastry, can all-purpose flour substitute for cake flour?

   By mrk, October 27, 2014
   • 10 replies
   • 3.3k views
   • 
   • mrk
   • October 29, 2014

6. Help! My enrober belt has broken. What would be the quickest way to get it working?

   By Baylee Chocolate Lady, October 25, 2014
   • 8 replies
   • 2.2k views
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   • Baylee Chocolate Lady
   • October 29, 2014

7. Maiden cake voyage — Geezer needs input 1 2

   By BrooksNYC, September 28, 2014
   • 40 replies
   • 5.1k views
   • 
   • JohnT
   • October 28, 2014

8. Tips for estimating quantities for holiday bazaar

   By Susanne Hindle Kher, October 15, 2014
   • 24 replies
   • 3.7k views
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   • ChocoMom
   • October 27, 2014

9. Making Chocolate with raw cacao/cocoa: help needed

   By Sophie Cook, October 20, 2014
   • 11 replies
   • 3.3k views
   • 
   • keychris
   • October 21, 2014

10. Weighing Confectioner's Sugar

    By Kim Shook, October 20, 2014
    • 9 replies
    • 1.8k views
    • 
    • Kim Shook
    • October 21, 2014

11. Christmas candy ideas 1 2

    By AnnieWilliams, October 16, 2014
    • 27 replies
    • 4.4k views
    • 
    • AnnieWilliams
    • October 19, 2014

12. Freezing cakes and vacuum packing them

    By Franci, July 2, 2014
    • 16 replies
    • 20.7k views
    • 
    • Jogy
    • October 15, 2014

13. Resting Brulee Mix/Ice Cream Base Overnight: Why? 1 2

    By cakedecorator1968, July 1, 2006
    • 25 replies
    • 19.3k views
    • 
    • JoNorvelleWalker
    • October 15, 2014

14. Creme Patissiere/Pastry Cream

    By AKS613, September 26, 2014
    • 18 replies
    • 5.5k views
    • 
    • JohnT
    • October 14, 2014

15. Making Bourbon Caramels

    By Nancy Flint, October 13, 2014
    • 4 replies
    • 1.3k views
    • 
    • SylviaLovegren
    • October 14, 2014

16. Ansel's Cronut-at-home Recipe

    By Robenco15, October 6, 2014
    • 10 replies
    • 2.1k views
    • 
    • Tri2Cook
    • October 11, 2014

17. Elegance, minimalism, and sustainability in desserts - reducing fat, sugar, etc. (help request)

    By afn33282, October 5, 2014
    • 14 replies
    • 2.2k views
    • 
    • CatPoet
    • October 8, 2014

18. Dried Fruit and Nuts

    By Lindacakes, October 5, 2014
    • 21 replies
    • 4.6k views
    • 
    • gulfporter
    • October 7, 2014

19. Sugar Free Crock Pot Orange Marmalade

    By chadebuf, October 6, 2014
    • 0 replies
    • 1.3k views
    • 
    • chadebuf
    • October 6, 2014

20. Olive oil pastry dough

    By LindaK, August 21, 2011
    • 12 replies
    • 6k views
    • 
    • Anna N
    • October 6, 2014

21. Professional Level Sticky Toffee Pudding

    By Qwerty, November 28, 2010
    • 11 replies
    • 5.6k views
    • 
    • Xina54
    • October 4, 2014

22. Dipped pâte de fruits

    By Victor Antonio Padilla, September 30, 2014
    • 1 reply
    • 1.3k views
    • 
    • Kerry Beal
    • September 30, 2014

23. Trying to remember source of: "Originally Cambridge/Trinity Cream [crème brûlée] (England) didn't use sugar, as the cream was sweet enough."

    By afn33282, September 27, 2014
    • 7 replies
    • 4.9k views
    • 
    • Lisa Shock
    • September 28, 2014

24. Tang Zhong Bread

    By ElsieD, September 24, 2014
    • 7 replies
    • 3.2k views
    • 
    • Anna N
    • September 26, 2014

25. Converting recipes for different % cocoa in chocolate

    By Bojana, September 25, 2014
    • 3 replies
    • 1.6k views
    • 
    • ElainaA
    • September 26, 2014