Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Cheater Method for Hearth Style Bread - Anyone up for testing?

    By pbear,
    • 15 replies
    • 4.1k views

  2. What can you tell me about "quick boiling starch"?

    By RobertM,
    • 5 replies
    • 1.8k views

  3. Raspberry filling for wedding cake

    By stuartlikesstrudel,
    • 5 replies
    • 4.9k views

  4. Cheapskate confectionery frames

    By jmacnaughtan,
    • 8 replies
    • 10.1k views

  5. Cotton Candy?

    By TheStarvingArtist,
    • 2 replies
    • 1.6k views

  6. Pudding Skin

    By Shel_B,
    • 11 replies
    • 8.6k views

  7. Questions about using frozen heavy cream & cream cheese

    By Quesmoy,
    • 5 replies
    • 4.7k views

  8. High extraction bread flour

    By ElainaA,
    • 3 replies
    • 1.6k views

  9. Making marshmallows from syrups of unknown concentration

    By TylerK,
    • 8 replies
    • 3.3k views

  10. Technical custard question

    By glennbech,
    • 1 reply
    • 1.3k views

  11. Apple Crisp 1 2

    By nakji,
    • 37 replies
    • 12.3k views

  12. Rose water in chocolate bark

    By AKS613,
    • 9 replies
    • 3.3k views

  13. Recommendations for candying blackberries, and other ways to use blackberries

    By Quesmoy,
    • 13 replies
    • 3.1k views

  14. Making Blonde Chocolate 1 2

    By Susanne Hindle Kher,
    • 33 replies
    • 15.6k views

  15. Crystalized Caramel Problem

    By Bryanrobh,
    • 2 replies
    • 1.3k views

  16. Any experience with Belcolade Lait Selection?

    By asadus,
    • 7 replies
    • 2.9k views

  17. Nanaimo Bars

    By Milos Gobrovic,
    • 7 replies
    • 2.9k views

  18. Sponge Candy Problems - burnt

    By llobar20,
    • 14 replies
    • 9.3k views

  19. Notter vs. Grewling on Slabbed Ganache Foot Technique

    By Susanne Hindle Kher,
    • 21 replies
    • 8.4k views

  20. Baking Bread from Scratch in France 1 2 3

    By bethesdabakers,
    • 61 replies
    • 14.9k views

  21. Recreating Neuman's Date Nut Bread

    By cookman,
    • 3 replies
    • 10.8k views

  22. Safety when infusing tobacco

    By Susanne Hindle Kher,
    • 14 replies
    • 9.3k views

  23. Aerated chocolate using a mini pack mv31 sealer

    By Rachel Kelley,
    • 7 replies
    • 5.1k views

  24. Making pastry, can all-purpose flour substitute for cake flour?

    By mrk,
    • 10 replies
    • 4.9k views
    • mrk
    • mrk

  25. Help! My enrober belt has broken. What would be the quickest way to get it working?

    By Baylee Chocolate Lady,
    • 8 replies
    • 2.7k views
×
×
  • Create New...