Pastry & Baking

6,278 topics in this forum

1. Packaging for Chocolates

   By RuthWells, February 26, 2016   

   • Chocolate
   • 16 replies
   • 9.5k views
   • 
   • Beckykp27
   • March 8, 2019

2. First 'pâtisserie' experience

   By fanny_the_fairy, January 11, 2007
   • 16 replies
   • 3.7k views
   • 
   • LittleIsland
   • January 18, 2007

3. Cheap butter

   By Gary, March 8, 2005
   • 16 replies
   • 4.8k views
   • 
   • duckduck
   • March 9, 2005

4. Ice Cream, Olive Oil & Salt

   By Katie Meadow, March 12, 2008
   • 16 replies
   • 3.8k views
   • 
   • dmcc
   • March 27, 2008

5. Grapefruit dessert

   By Andrew Fenton, March 8, 2005
   • 16 replies
   • 2.9k views
   • 
   • Tom Gengo
   • March 7, 2009

6. Top ten pastry chef Criteria!

   By mjmchef, June 25, 2006
   • 16 replies
   • 4.6k views
   • 
   • akwa
   • June 28, 2006

7. Creating Ginger Caramels

   By Panaderia Canadiense, November 10, 2013
   • 16 replies
   • 4.8k views
   • 
   • djpittsburgh
   • November 4, 2018

8. Fruitcake for Competition

   By lorinda, February 5, 2006
   • 16 replies
   • 3.5k views
   • 
   • alligande
   • February 7, 2006

9. Gluten-free desserts

   By EllenC, March 27, 2004
   • 16 replies
   • 7k views
   • 
   • tsquare
   • January 30, 2008

10. Tiramisu without eggs

    By ALTAF, May 29, 2005
    • 16 replies
    • 4.6k views
    • 
    • KarenS
    • August 13, 2005

11. Sugar and Fat in Cakes

    By t2contra, January 1, 2015
    • 16 replies
    • 3.6k views
    • 
    • Tri2Cook
    • January 3, 2015

12. I want flat castella dammit!

    By schneich, January 30, 2005
    • 16 replies
    • 6.5k views
    • 
    • ellencho
    • January 30, 2005

13. Developing a Bread Lip

    By lizztwozee, March 6, 2011
    • 16 replies
    • 6.1k views
    • 
    • teapot
    • March 7, 2011

14. Starches: The Topic

    By Franci, January 12, 2007
    • 16 replies
    • 3.9k views
    • 
    • paulraphael
    • December 2, 2024

15. Ideas needed for blackberries

    By heidih, June 3, 2012
    • 16 replies
    • 4.1k views
    • 
    • Jenni
    • June 5, 2012

16. ideas on bite-sized desserts

    By chocoera, August 29, 2009
    • 16 replies
    • 4.4k views
    • 
    • lebowits
    • August 31, 2009

17. Chocolate mousse with water?

    By aidensnd2, June 2, 2004
    • 16 replies
    • 3.6k views
    • 
    • akwa
    • June 3, 2004

18. Properly Freezing & Thawing Chocolate Bonbons

    By DomDeFranco, January 23, 2022
    • 16 replies
    • 4.4k views
    • 
    • DomDeFranco
    • January 25, 2022

19. Blackberry Montage

    By hummingbirdkiss, August 15, 2007
    • 16 replies
    • 3.1k views
    • 
    • hummingbirdkiss
    • August 17, 2007

20. What kind of cakes are popular in your area?

    By lenabo, October 7, 2006
    • 16 replies
    • 3.2k views
    • 
    • misstenacity
    • October 12, 2006

21. Molded Truffle Wedding Cake

    By Jenjcook, January 8, 2014
    • 16 replies
    • 3.5k views
    • 
    • Jenjcook
    • January 26, 2014

22. Creme brulee flambe

    By LesleyC, November 17, 2012
    • 16 replies
    • 13.3k views
    • 
    • Lisa Shock
    • November 23, 2012

23. Are the strings in guitar cutters really better?

    By cslas, September 13, 2019   

    • Chocolate
    • 16 replies
    • 3k views
    • 
    • Altay.Oro
    • February 21, 2021

24. Need plating advice

    By Chufi, February 12, 2009
    • 16 replies
    • 4k views
    • 
    • alanamoana
    • March 1, 2009

25. Greweling Maple Fudge Recipe - help!

    By andie_faun, September 29, 2014
    • 16 replies
    • 3.4k views
    • 
    • Tri2Cook
    • December 28, 2016