Pastry & Baking

6,278 topics in this forum

1. Caramelized Sugar Which Remains Granulated

   By Lisa Shock, May 17, 2016
   • 18 replies
   • 2.1k views
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   • sourdoh
   • May 19, 2016

2. Anyone familar with edible ink

   By Wendy DeBord, April 26, 2004
   • 18 replies
   • 5.8k views
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   • SweetArt
   • May 27, 2004

3. Petits Fours

   By Joni, May 19, 2007
   • 18 replies
   • 9.8k views
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   • Tropicalsenior
   • November 18, 2024

4. Bread Method. New Idea?

   By paulraphael, February 28, 2008
   • 18 replies
   • 4.3k views
   • 
   • kevinnoe
   • September 5, 2008

5. Grid for cutting hard candy – Anyone seen one?

   By monto39, August 11, 2018
   • 18 replies
   • 7.8k views
   • 
   • Kerry Beal
   • July 21, 2021

6. Spring

   By Michael Laiskonis, April 21, 2003
   • 18 replies
   • 4.2k views
   • 
   • bripastryguy
   • April 25, 2003

7. Suckers/Lollipopps

   By Wendy DeBord, December 31, 2003
   • 18 replies
   • 3.4k views
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   • Wendy DeBord
   • April 16, 2004

8. shipping cupcakes

   By chocoera, July 3, 2010
   • 18 replies
   • 14.5k views
   • 
   • Marmish
   • August 20, 2010

9. My cake fell!

   By techno foodie, July 22, 2005
   • 18 replies
   • 8.8k views
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   • Kris
   • July 25, 2005

10. Chocolate Alchemy: The Home Chocolate Maker

    By A Patric, February 8, 2006
    • 18 replies
    • 2.6k views
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    • John DePaula
    • February 11, 2006

11. Making Vanilla Extract

    By KatieLoeb, April 25, 2003
    • 18 replies
    • 5.3k views
    • 
    • bleachboy
    • February 3, 2004

12. Peanut Butter Powder

    By Kim Shook, November 9, 2015
    • 18 replies
    • 3.5k views
    • 
    • Lisa Shock
    • November 26, 2015

13. Storing chocolate in greaseproof paper - is that crazy?

    By a_pinch_of, March 6, 2017
    • 18 replies
    • 4.2k views
    • 
    • Kerry Beal
    • March 9, 2017

14. Cake problems

    By mkfradin, June 16, 2004
    • 18 replies
    • 4.8k views
    • 
    • BROWNSUGA
    • August 9, 2005

15. Hearth/Griddle Cakes

    By Adam Balic, November 1, 2005
    • 18 replies
    • 9.2k views
    • 
    • rjwong
    • December 13, 2005

16. Clotted Cream

    By Monica Bhide, November 22, 2002
    • 18 replies
    • 6k views
    • 
    • Suvir Saran
    • November 23, 2002

17. Making fleur de sel truffles

    By MsRamsey, November 3, 2003
    • 18 replies
    • 4k views
    • 
    • MsRamsey
    • December 15, 2003

18. Pie - Bake-off XVIII

    By Kerry Beal, August 22, 2009
    • 18 replies
    • 4.9k views
    • 
    • Smithy
    • August 15, 2021

19. Banana Nut Muffins

    By A Patric, November 22, 2006
    • 18 replies
    • 5.4k views
    • 
    • rasamalaysia
    • September 30, 2007

20. Repurposed Tools in the Chocolate Kitchen

    By Kerry Beal, November 11, 2022
    • 18 replies
    • 2.8k views
    • 
    • Kerry Beal
    • November 4, 2023

21. Cream Pies -- Bake-Off VI

    By Kerry Beal, September 3, 2007
    • 18 replies
    • 10.4k views
    • 
    • jgm
    • September 17, 2007

22. German soft pretzels?

    By richichi, January 22, 2015
    • 18 replies
    • 3.8k views
    • 
    • weinoo
    • February 6, 2015

23. Your favorite Gourmet Chocolate Bar

    By vin, February 1, 2005
    • 18 replies
    • 3.6k views
    • 
    • sladeums
    • February 5, 2005

24. Molded chocolate mousse Dessert

    By emilymarie, November 30, 2004
    • 18 replies
    • 15.7k views
    • 
    • gfron1
    • February 12, 2015

25. Unique ideas for M&Ms?

    By LaMiaCucina, December 10, 2008
    • 18 replies
    • 6.8k views
    • 
    • runwestierun
    • February 24, 2012