Pastry & Baking

6,281 topics in this forum

1. Best cognac and best cabernet for caramel?

   By pastryani, September 30, 2015
   • 10 replies
   • 2k views
   • 
   • pastryani
   • October 11, 2015

2. Using Leftover Ganache

   By Marmalade, September 16, 2010
   • 21 replies
   • 8k views
   • 
   • gap
   • October 9, 2015

3. Codfish dessert 1 2

   By Vasco, September 30, 2015
   • 33 replies
   • 6.4k views
   • 
   • Vasco
   • October 9, 2015

4. Caramel ganache emulsion broke

   By gfron1, October 7, 2015
   • 5 replies
   • 1.9k views
   • 
   • Jim D.
   • October 8, 2015

5. Jelly Bean Centers

   By Almeja9, October 8, 2015
   • 2 replies
   • 2k views
   • 
   • Almeja9
   • October 8, 2015

6. Fall/Halloween party ideas 1 2 3 4

   By chefjack, October 17, 2005
   • 76 replies
   • 17.7k views
   • 
   • Kerry Beal
   • October 5, 2015

7. Something shelf stable to mix with lemon curd

   By rajoress, September 21, 2015
   • 5 replies
   • 1.9k views
   • 
   • rajoress
   • October 5, 2015

8. Using sodium lactate in gummy candies

   By devinf, October 5, 2015
   • 0 replies
   • 1.8k views
   • 
   • devinf
   • October 5, 2015

9. Question about cooking fudge 1 2

   By Kim Shook, December 14, 2005
   • 27 replies
   • 8.8k views
   • 
   • Kerry Beal
   • October 3, 2015

10. Calling all chocolate experts: Can you diagnose what happened to these bonbons?

    By pastryani, September 25, 2015
    • 15 replies
    • 5k views
    • 
    • Edward J
    • September 30, 2015

11. Home Made Ice Cream (2013– ) 1 2 3 4 20

    By JoNorvelleWalker, January 1, 2013
    • 491 replies
    • 150k views
    • 
    • paulraphael
    • September 29, 2015

12. Doughnut Glaze Question

    By Kim Shook, September 3, 2015
    • 10 replies
    • 2.8k views
    • 
    • Kim Shook
    • September 8, 2015

13. Oozing/Cracking Chocolates?

    By Nikkic9922, August 12, 2015
    • 24 replies
    • 3.9k views
    • 
    • Urag
    • August 31, 2015

14. Traditional Linzer Torte

    By AnnieWilliams, August 24, 2015
    • 11 replies
    • 5.3k views
    • 
    • pep.
    • August 31, 2015

15. Chocolate: Making your own percentages

    By chocofoodie, August 11, 2015
    • 10 replies
    • 2.9k views
    • 
    • tikidoc
    • August 27, 2015

16. Puff pastry turnovers troubleshooting

    By am4290, August 18, 2015
    • 7 replies
    • 3.6k views
    • 
    • kitwilliams
    • August 27, 2015

17. Classic French Clafoutis 1 2 3 4 7

    By mnfoodie, May 15, 2004
    • 154 replies
    • 43.1k views
    • 
    • FrogPrincesse
    • August 24, 2015

18. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

    By JFCampbell, April 10, 2004
    • 30 replies
    • 15.6k views
    • 
    • Darienne
    • August 24, 2015

19. Church communion cake

    By gfron1, August 16, 2015
    • 13 replies
    • 3k views
    • 
    • gfron1
    • August 24, 2015

20. Aging an Iced Cake

    By Lindacakes, August 22, 2015
    • 4 replies
    • 2.7k views
    • 
    • Thanks for the Crepes
    • August 23, 2015

21. Cookies, Edible Ink and Paper

    By LaMiaCucina, August 21, 2015
    • 1 reply
    • 1.8k views
    • 
    • Deryn
    • August 21, 2015

22. Chocolate display case recommendations.

    By ACJax, July 29, 2015
    • 9 replies
    • 4.3k views
    • 
    • Edward J
    • August 17, 2015

23. Air brushing chocolate molds

    By LabKat, August 10, 2015
    • 3 replies
    • 2.6k views
    • 
    • Jim D.
    • August 10, 2015

24. Poppy Seed Filling

    By Lindacakes, August 7, 2015
    • 6 replies
    • 6k views
    • 
    • andiesenji
    • August 10, 2015

25. Big "cake-like" cookies...

    By LaMiaCucina, August 6, 2015
    • 7 replies
    • 2.2k views
    • 
    • LaMiaCucina
    • August 9, 2015