Pastry & Baking

6,276 topics in this forum

1. Home Made Ice Cream (2013– ) 1 2 3 4 20

   By JoNorvelleWalker, January 1, 2013
   • 491 replies
   • 142.4k views
   • 
   • paulraphael
   • September 29, 2015

2. Doughnut Glaze Question

   By Kim Shook, September 3, 2015
   • 10 replies
   • 2.6k views
   • 
   • Kim Shook
   • September 8, 2015

3. Oozing/Cracking Chocolates?

   By Nikkic9922, August 12, 2015
   • 24 replies
   • 3.4k views
   • 
   • Urag
   • August 31, 2015

4. Traditional Linzer Torte

   By AnnieWilliams, August 24, 2015
   • 11 replies
   • 5k views
   • 
   • pep.
   • August 31, 2015

5. Chocolate: Making your own percentages

   By chocofoodie, August 11, 2015
   • 10 replies
   • 2.7k views
   • 
   • tikidoc
   • August 27, 2015

6. Puff pastry turnovers troubleshooting

   By am4290, August 18, 2015
   • 7 replies
   • 3.5k views
   • 
   • kitwilliams
   • August 27, 2015

7. Classic French Clafoutis 1 2 3 4 7

   By mnfoodie, May 15, 2004
   • 154 replies
   • 40.8k views
   • 
   • FrogPrincesse
   • August 24, 2015

8. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

   By JFCampbell, April 10, 2004
   • 30 replies
   • 15.2k views
   • 
   • Darienne
   • August 24, 2015

9. Church communion cake

   By gfron1, August 16, 2015
   • 13 replies
   • 2.8k views
   • 
   • gfron1
   • August 24, 2015

10. Aging an Iced Cake

    By Lindacakes, August 22, 2015
    • 4 replies
    • 2.5k views
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    • Thanks for the Crepes
    • August 23, 2015

11. Cookies, Edible Ink and Paper

    By LaMiaCucina, August 21, 2015
    • 1 reply
    • 1.7k views
    • 
    • Deryn
    • August 21, 2015

12. Chocolate display case recommendations.

    By ACJax, July 29, 2015
    • 9 replies
    • 4k views
    • 
    • Edward J
    • August 17, 2015

13. Air brushing chocolate molds

    By LabKat, August 10, 2015
    • 3 replies
    • 2.5k views
    • 
    • Jim D.
    • August 10, 2015

14. Poppy Seed Filling

    By Lindacakes, August 7, 2015
    • 6 replies
    • 5.5k views
    • 
    • andiesenji
    • August 10, 2015

15. Big "cake-like" cookies...

    By LaMiaCucina, August 6, 2015
    • 7 replies
    • 2k views
    • 
    • LaMiaCucina
    • August 9, 2015

16. Desserts from the 1960s? 1 2 3

    By pjm333, July 20, 2015
    • 63 replies
    • 23.3k views
    • 
    • Jaymes
    • July 30, 2015

17. Tea-infused sweets

    By egalicontrarian, July 7, 2015
    • 5 replies
    • 2k views
    • 
    • paulraphael
    • July 13, 2015

18. Problems with glazes when downscaling recipes

    By Droo, June 28, 2015
    • 10 replies
    • 4.6k views
    • 
    • Alleguede
    • July 11, 2015

19. Sweetened condensed milk dated 1998 1 2

    By KathyP, December 19, 2010
    • 30 replies
    • 40.1k views
    • 
    • Thanks for the Crepes
    • July 2, 2015

20. Saving egg yolks for ice cream

    By LizD518, June 29, 2015
    • 6 replies
    • 3k views
    • 
    • LizD518
    • June 30, 2015

21. Using and storing a variety of flour 1 2

    By Aloha Steve, October 16, 2009
    • 49 replies
    • 7.3k views
    • 
    • LizD518
    • June 30, 2015

22. Cocoa Butter 1 2

    By ChocoGrok, August 6, 2007
    • 26 replies
    • 12.2k views
    • 
    • Droo
    • June 30, 2015

23. 3D Printed Cookie Cutter/Stamps - how to make food safe?

    By natasha1270, June 29, 2015
    • 5 replies
    • 5.7k views
    • 
    • natasha1270
    • June 29, 2015

24. Boules, Baguettes and Batards, Oh My 1 2 3 4

    By weinoo, January 30, 2009
    • 90 replies
    • 23.3k views
    • 
    • dcarch
    • June 15, 2015

25. I want to learn baking for my family

    By clairelv, June 8, 2015
    • 8 replies
    • 2.5k views
    • 
    • SylviaLovegren
    • June 10, 2015