Pastry & Baking

6,271 topics in this forum

1. Boules, Baguettes and Batards, Oh My 1 2 3 4

   By weinoo, January 30, 2009
   • 90 replies
   • 22.3k views
   • 
   • dcarch
   • June 15, 2015

2. I want to learn baking for my family

   By clairelv, June 8, 2015
   • 8 replies
   • 2.3k views
   • 
   • SylviaLovegren
   • June 10, 2015

3. Free Seminar on Water Activity in Confections

   By Jim D., May 13, 2015
   • 7 replies
   • 1.7k views
   • 
   • Jim D.
   • June 8, 2015

4. Culinary Use for Coconut Paste?

   By JoNorvelleWalker, June 5, 2015
   • 10 replies
   • 2.9k views
   • 
   • SylviaLovegren
   • June 6, 2015

5. Couverture: Sources, Favorites, Storage, Troubleshooting 1 2 3 4 6

   By lepatissier, September 9, 2003
   • 131 replies
   • 34.3k views
   • 
   • rajoress
   • June 2, 2015

6. Infusing chocolate bars

   By Meenap101, May 29, 2015
   • 4 replies
   • 1.6k views
   • 
   • Alleguede
   • June 1, 2015

7. Gluten Free Breads and Pastry? 1 2 3

   By Richard Kilgore, May 9, 2014
   • 61 replies
   • 9.9k views
   • 
   • GlorifiedRice
   • May 31, 2015

8. Stem ginger biscuits 1 2

   By FrogPrincesse, October 20, 2014
   • 27 replies
   • 10.5k views
   • 
   • Franci
   • May 31, 2015

9. Molded Ganache: Tips and Techniques 1 2 3

   By Tweety69bird, March 24, 2006
   • 72 replies
   • 32.9k views
   • 
   • chocofoodie
   • May 31, 2015

10. Reduced Sugar Buttercream

    By CatPoet, May 31, 2015
    • 4 replies
    • 2k views
    • 
    • CatPoet
    • May 31, 2015

11. Frying Twizzlers

    By GlorifiedRice, May 23, 2015
    • 13 replies
    • 4.4k views
    • 
    • Tri2Cook
    • May 28, 2015

12. Basic "Birthday cake" recipe that doesn't use a stand mixer?

    By jrshaul, May 10, 2015
    • 11 replies
    • 3.6k views
    • 
    • CatPoet
    • May 26, 2015

13. Fat in pate de fruits

    By pastrygirl, May 24, 2015
    • 6 replies
    • 4.6k views
    • 
    • JoNorvelleWalker
    • May 24, 2015

14. Flocking a Chocolate Cake

    By Shel_B, May 17, 2015
    • 8 replies
    • 4.6k views
    • 
    • Tri2Cook
    • May 21, 2015

15. Molded truffle production question

    By ACJax, May 5, 2015
    • 16 replies
    • 3k views
    • 
    • Kerry Beal
    • May 21, 2015

16. Report: eG Chocolate and Confectionery Workshop 2015 1 2

    By Kerry Beal, May 16, 2015
    • 41 replies
    • 9.5k views
    • 
    • ElsieD
    • May 20, 2015

17. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

    By RobertM, July 31, 2014
    • 129 replies
    • 22.3k views
    • 
    • Kerry Beal
    • May 16, 2015

18. Champagne Bonbon

    By jaroj, April 25, 2015
    • 9 replies
    • 2.3k views
    • 
    • HeatherAvila
    • May 13, 2015

19. Cardamom 1 2

    By Berlinsbreads, June 15, 2005
    • 47 replies
    • 9.9k views
    • 
    • Anna N
    • May 7, 2015

20. Repurposing Dough Deemed Unsuitable for Bread

    By JoNorvelleWalker, April 23, 2015
    • 17 replies
    • 2.1k views
    • 
    • JoNorvelleWalker
    • May 5, 2015

21. 01 May 2015: International Workers' Day Celebration Baking

    By bethesdabakers, April 30, 2015
    • 2 replies
    • 1.5k views
    • 
    • CatPoet
    • May 4, 2015

22. Marshmallow Fondant

    By Matthew Kirshner, May 1, 2015
    • 1 reply
    • 1.4k views
    • 
    • RWood
    • May 2, 2015

23. Need Help! How to make these kinds of tuiles?

    By Việt Hồng, April 30, 2015
    • 5 replies
    • 6.3k views
    • 
    • RWood
    • April 30, 2015

24. No knead bread in a Romertopf clay baker

    By FlyingChopstik, January 2, 2015
    • 10 replies
    • 16.5k views
    • 
    • Smithy
    • April 30, 2015

25. Agave as a "doctor"?

    By Edward J, April 22, 2015
    • 12 replies
    • 2.3k views
    • 
    • Kerry Beal
    • April 29, 2015