Pastry & Baking

6,263 topics in this forum

1. The perfect ganache by Frederic Bau

   By escry, June 25, 2010
   • 18 replies
   • 11.1k views
   • 
   • merlicky
   • June 30, 2010

2. Replacing Liqueurs

   By EmmMax, February 26, 2019   

   • Chocolate
   • 18 replies
   • 3.1k views
   • 
   • akonsu
   • March 18, 2019

3. 7-Minute Icing: Tips & Techniques

   By mignardise, January 26, 2007
   • 18 replies
   • 12.8k views
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   • sugar plum
   • May 21, 2009

4. Dessert uses for Brioche

   By cjsadler, August 8, 2006
   • 18 replies
   • 5.5k views
   • 
   • Patrick S
   • August 9, 2006

5. Rehydrating dried fruits

   By prasantrin, July 7, 2005
   • 18 replies
   • 16.7k views
   • 
   • prasantrin
   • July 9, 2005

6. Perfect sweet pastry tartlets

   By honeykate, October 3, 2006
   • 18 replies
   • 4.5k views
   • 
   • Mottmott
   • October 26, 2006

7. Carob chips - Yuck!

   By Gary, May 5, 2005
   • 18 replies
   • 8.1k views
   • 
   • halloweencat
   • May 10, 2005

8. Tahitian Vanilla

   By sote23, May 11, 2007
   • 18 replies
   • 4.5k views
   • 
   • Pattyberry
   • May 30, 2007

9. Baking on the grill - a revelation!

   By Heartsurgeon, December 3, 2011
   • 18 replies
   • 16.1k views
   • 
   • runwestierun
   • December 31, 2011

10. Butterscotch

    By guajolote, May 6, 2003
    • 18 replies
    • 5k views
    • 
    • pastryani
    • November 24, 2016

11. Cake Like Brownies

    By Caroline923, October 20, 2006
    • 18 replies
    • 3.4k views
    • 
    • Patrick S
    • October 24, 2006

12. Rum Cake

    By NickV, August 23, 2004
    • 18 replies
    • 5.3k views
    • 
    • Redsugar
    • September 1, 2004

13. You win this round, white chocolate

    By Gentastic, February 4, 2016
    • 18 replies
    • 3.1k views
    • 
    • ChocoMom
    • February 9, 2016

14. Buttercream fillings in chocolates?

    By tammylc, April 16, 2008
    • 18 replies
    • 8.3k views
    • 
    • prairiegirl
    • April 20, 2008

15. Recipe for Ferrero Rocher and/or Almond Roca?

    By aidensnd2, March 21, 2004
    • 18 replies
    • 19.6k views
    • 
    • ludja
    • October 7, 2006

16. Sicilian style pizza

    By Matthew.Taylor, December 11, 2021   

    • Bread
    • 18 replies
    • 4.3k views
    • 
    • Matthew.Taylor
    • February 14, 2022

17. Pastry Bag/Tip Alternatives

    By fooey, November 3, 2007
    • 18 replies
    • 18.7k views
    • 
    • lamington
    • December 19, 2007

18. Essential oils

    By Lesley C, June 15, 2003
    • 18 replies
    • 5k views
    • 
    • Chef/Writer Spencer
    • June 18, 2003

19. Canned dulce de leche

    By Malawry, October 21, 2004
    • 18 replies
    • 6.4k views
    • 
    • chocophile
    • November 1, 2004

20. How to coat gummies? Wax, Oil, etc.

    By JordanB, April 9, 2021
    • 18 replies
    • 23.6k views
    • 
    • JoNorvelleWalker
    • April 14, 2021

21. Unsolicited help for a budding chocolatier...

    By donk79, February 23, 2020
    • 18 replies
    • 2.5k views
    • 
    • Rajala
    • February 26, 2020

22. Hidemi Sugino's Cakes

    By NickLam, March 8, 2009
    • 18 replies
    • 5.7k views
    • 
    • schneich
    • April 3, 2009

23. Caramelized Sugar Which Remains Granulated

    By Lisa Shock, May 17, 2016
    • 18 replies
    • 2.4k views
    • 
    • sourdoh
    • May 19, 2016

24. Anyone familar with edible ink

    By Wendy DeBord, April 26, 2004
    • 18 replies
    • 5.9k views
    • 
    • SweetArt
    • May 27, 2004

25. Petits Fours

    By Joni, May 19, 2007
    • 18 replies
    • 10.4k views
    • 
    • Tropicalsenior
    • November 18, 2024