Pastry & Baking

6,278 topics in this forum

1. Adding Eggs to Custard, Curd, and Creme

   By Shel_B, October 10, 2012
   • 10 replies
   • 7.9k views
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   • Panaderia Canadiense
   • October 12, 2012

2. I thought I had heard everything until... 1 2 3

   By tan319, April 25, 2004
   • 58 replies
   • 7.9k views
   • 
   • Pan
   • May 5, 2004

3. How do you repair a split piping bag?

   By ChrisZ, October 11, 2010
   • 5 replies
   • 7.9k views
   • 
   • banffcook
   • October 14, 2010

4. Baking with Reinhart's "Artisan Bread Every Day" 1 2

   By BadRabbit, May 5, 2011
   • 26 replies
   • 7.9k views
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   • ambra
   • March 27, 2012

5. Wholesale Dessert Co. 1 2

   By bripastryguy, April 24, 2003
   • 39 replies
   • 7.9k views
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   • tobism
   • June 19, 2003

6. Help me design a choc-caramel cake!

   By stuartlikesstrudel, December 13, 2011
   • 5 replies
   • 7.9k views
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   • stuartlikesstrudel
   • December 16, 2011

7. WTD: A More Complex Chocolate Chip Cookie.

   By lisa_antonia, April 30, 2007
   • 16 replies
   • 7.9k views
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   • alanamoana
   • November 2, 2008

8. dipping sauce for soft serve

   By mroybal, July 28, 2008
   • 11 replies
   • 7.9k views
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   • mroybal
   • August 14, 2008

9. Fruit Pie Fillings

   By LuckyGirl, July 10, 2009
   • 12 replies
   • 7.9k views
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   • David A. Goldfarb
   • July 11, 2009

10. RAW Desserts 1 2

    By localherbavore, September 25, 2009
    • 46 replies
    • 7.8k views
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    • chocolatieresse
    • July 30, 2011

11. Alford & Duguid's "Home Baking" 1 2

    By Mottmott, October 20, 2006
    • 28 replies
    • 7.8k views
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    • duckduck
    • March 6, 2007

12. Black Choco Cookie (like Oreo) recipe from scratch

    By CreamFudge, June 17, 2004
    • 12 replies
    • 7.8k views
    • 
    • mybench
    • July 10, 2004

13. Learning the Hard Way about Lollipop Molds:

    By Darienne, June 23, 2010
    • 5 replies
    • 7.8k views
    • 
    • Darienne
    • July 2, 2010

14. Egg and Dairy Free Buttercream

    By alligande, April 13, 2006
    • 9 replies
    • 7.8k views
    • 
    • Lkfarkas
    • April 15, 2006

15. Starting a Chocolate Business - Any suggestions

    By Truffle Guy, June 8, 2006
    • 12 replies
    • 7.8k views
    • 
    • dejaq
    • June 9, 2006

16. The pocket in pita 1 2

    By Fat Guy, June 24, 2004
    • 42 replies
    • 7.8k views
    • 
    • Pam R
    • October 16, 2006

17. Fruit puree

    By oli, April 10, 2006
    • 13 replies
    • 7.8k views
    • 
    • alanamoana
    • July 12, 2006

18. Drop Biscuits 1 2

    By Shel_B, June 6, 2014
    • 31 replies
    • 7.8k views
    • 
    • Martin Fisher
    • December 22, 2014

19. Boiled cider

    By MelissaH, October 4, 2007
    • 19 replies
    • 7.8k views
    • 
    • andiesenji
    • October 23, 2011

20. HELP - how to make thick cookies 1 2

    By twist77, July 7, 2003
    • 31 replies
    • 7.8k views
    • 
    • twist77
    • July 14, 2003

21. Joconde

    By chefpeon, September 14, 2004
    • 10 replies
    • 7.8k views
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    • Wendy DeBord
    • September 21, 2004

22. ISO ganache formula with invert syrup and butter

    By Annoula, June 14, 2012
    • 12 replies
    • 7.8k views
    • 
    • Panaderia Canadiense
    • June 16, 2012

23. Euro conversion help please: Granité 1 2

    By gfron1, May 28, 2009
    • 29 replies
    • 7.8k views
    • 
    • MaxH
    • July 16, 2009

24. Custard Cake Filling

    By kthull, February 29, 2004
    • 14 replies
    • 7.8k views
    • 
    • DiH
    • May 2, 2006

25. determining the fat content of cream

    By pastrygirl, September 17, 2008
    • 7 replies
    • 7.8k views
    • 
    • paulraphael
    • September 17, 2008