Pastry & Baking

6,263 topics in this forum

1. Brown Sugar for Chocolate Chip Cookies 1 2

   By Shel_B, January 24, 2014
   • 28 replies
   • 8.3k views
   • 
   • andiesenji
   • January 26, 2014

2. Demo: Wholemeal (Spelt) Boule

   By jackal10, January 7, 2006
   • 8 replies
   • 8.3k views
   • 
   • Dom W
   • January 28, 2006

3. The Perfect Biscuit 1 2

   By reehmeo, May 29, 2004
   • 31 replies
   • 8.3k views
   • 
   • Pat W
   • November 23, 2008

4. Whipped cream problem: 1 2

   By Darienne, March 21, 2009
   • 42 replies
   • 8.3k views
   • 
   • alanamoana
   • March 26, 2009

5. Boiled cider

   By MelissaH, October 4, 2007
   • 19 replies
   • 8.3k views
   • 
   • andiesenji
   • October 23, 2011

6. Fruit pastry cream

   By AnnieWilliams, November 13, 2012
   • 11 replies
   • 8.3k views
   • 
   • AnnieWilliams
   • November 25, 2012

7. Basil Sorbet

   By bloviatrix, July 30, 2004
   • 24 replies
   • 8.3k views
   • 
   • robyn
   • June 16, 2005

8. whisking butter into cake batter

   By prasantrin, May 14, 2006
   • 11 replies
   • 8.3k views
   • 
   • David Leite
   • May 22, 2006

9. Decoration ideas for children's cakes 1 2

   By Franci, January 29, 2015
   • 34 replies
   • 8.2k views
   • 
   • Franci
   • February 5, 2015

10. Help with consistency of Gin and Tonic sorbet

    By stuartlikesstrudel, January 11, 2010
    • 21 replies
    • 8.2k views
    • 
    • Tri2Cook
    • January 20, 2010

11. My foray into beer ganache

    By Susanne Hindle Kher, October 11, 2014
    • 17 replies
    • 8.2k views
    • 
    • Kerry Beal
    • June 2, 2024

12. Ina Garten Lemon Yogurt Cake

    By Kim Shook, March 2, 2007
    • 15 replies
    • 8.2k views
    • 
    • Kim Shook
    • March 11, 2007

13. HELP - how to make thick cookies 1 2

    By twist77, July 7, 2003
    • 31 replies
    • 8.2k views
    • 
    • twist77
    • July 14, 2003

14. Homemade Altoids?

    By minas6907, September 19, 2011
    • 17 replies
    • 8.2k views
    • 
    • StanSherman
    • October 10, 2011

15. Make ahead icing for cookies

    By tirgoddess, December 10, 2007
    • 4 replies
    • 8.2k views
    • 
    • onetoughcookie
    • January 25, 2008

16. Looking for Green tea cake 1 2

    By ALTAF, September 4, 2006
    • 25 replies
    • 8.2k views
    • 
    • ALTAF
    • September 10, 2006

17. Baking and High Humidity and Temperature

    By cyen, December 21, 2006
    • 5 replies
    • 8.2k views
    • 
    • thelawnet
    • January 22, 2008

18. My Custard Didn't Set

    By Shel_B, December 23, 2014
    • 5 replies
    • 8.2k views
    • 
    • JohnT
    • December 24, 2014

19. DIY Rolling Caramel Cutter

    By The other Sven, December 12, 2021
    • 6 replies
    • 8.2k views
    • 
    • Elle Bee
    • February 2, 2024

20. Wholesale Dessert Co. 1 2

    By bripastryguy, April 24, 2003
    • 39 replies
    • 8.2k views
    • 
    • tobism
    • June 19, 2003

21. determining the fat content of cream

    By pastrygirl, September 17, 2008
    • 7 replies
    • 8.2k views
    • 
    • paulraphael
    • September 17, 2008

22. Making smaller batches of different colored macarons

    By Amirah, September 19, 2012
    • 6 replies
    • 8.2k views
    • 
    • Amirah
    • September 20, 2012

23. Krakovski Cookies

    By greenbean, June 23, 2008
    • 3 replies
    • 8.2k views
    • 
    • Sugarella
    • June 24, 2008

24. Learning the Hard Way about Lollipop Molds:

    By Darienne, June 23, 2010
    • 5 replies
    • 8.2k views
    • 
    • Darienne
    • July 2, 2010

25. Euro conversion help please: Granité 1 2

    By gfron1, May 28, 2009
    • 29 replies
    • 8.2k views
    • 
    • MaxH
    • July 16, 2009