Pastry & Baking

6,263 topics in this forum

1. Bonbons with cheese? 1 2

   By pastryani, September 16, 2016
   • 42 replies
   • 9.3k views
   • 
   • teonzo
   • July 20, 2019

2. Chocolate like glass 1 2 3

   By thegreatdane, April 21, 2004
   • 54 replies
   • 9.3k views
   • 
   • Samaki
   • May 7, 2004

3. How to cook large amounts of chocolate pudding

   By QbanCrackr, August 21, 2012
   • 12 replies
   • 9.3k views
   • 
   • Shalmanese
   • August 24, 2012

4. Pizza Bianca - alla Roscioli and others...

   By weinoo, November 26, 2013
   • 24 replies
   • 9.3k views
   • 
   • IEATRIO
   • March 1, 2021

5. Question about cooking fudge 1 2

   By Kim Shook, December 14, 2005
   • 27 replies
   • 9.3k views
   • 
   • Kerry Beal
   • October 3, 2015

6. 'Cat in the Hat' Hat Cake

   By chocoera, March 17, 2009
   • 9 replies
   • 9.2k views
   • 
   • chocoera
   • March 31, 2009

7. Making bread dough with a food processor

   By wannabechef, January 7, 2004
   • 7 replies
   • 9.2k views
   • 
   • HungryC
   • March 20, 2012

8. Do you sketch your sweets? 1 2

   By gfron1, April 4, 2008
   • 32 replies
   • 9.2k views
   • 
   • heleen1
   • July 21, 2008

9. Molding solid chocolate with inclusions 1 2

   By tammylc, March 12, 2008
   • 37 replies
   • 9.2k views
   • 
   • Jim D.
   • January 18, 2023

10. Tempering (Tabling vs Seeding) 1 2

    By BVWells, December 28, 2018
    • 43 replies
    • 9.2k views
    • 
    • pastrygirl
    • January 15, 2019

11. Freezing Cake with Sour Cream Frosting

    By jlwquilter, July 31, 2008
    • 4 replies
    • 9.2k views
    • 
    • jlwquilter
    • August 1, 2008

12. Christmas Chocolate and Confections Redux 1 2 3

    By Kerry Beal, November 28, 2017
    • 52 replies
    • 9.2k views
    • 
    • curls
    • December 30, 2017

13. White Chocolate Cake Recipes

    By Panaderia Canadiense, April 24, 2012
    • 16 replies
    • 9.2k views
    • 
    • flourgirl
    • June 1, 2012

14. Puff pastry: your go-to recipe 1 2

    By Chris Hennes, March 3, 2012
    • 29 replies
    • 9.1k views
    • 
    • LindaK
    • March 7, 2012

15. Chocolate Calculator

    By tonylombaardi, September 30, 2009
    • 12 replies
    • 9.1k views
    • 
    • tonylombaardi
    • October 10, 2009

16. Preservatives and Chocolates

    By Desiderio, February 12, 2007
    • 16 replies
    • 9.1k views
    • 
    • sote23
    • May 4, 2014

17. Apple pie: alternatives to "pie spice" 1 2

    By powerdog, August 13, 2014
    • 33 replies
    • 9.1k views
    • 
    • TeakettleSlim
    • September 24, 2014

18. Biscuits - Bake-Off XIV

    By Kerry Beal, August 20, 2008
    • 22 replies
    • 9.1k views
    • 
    • Marmish
    • December 8, 2008

19. What's your favorite Nutella dessert? 1 2

    By jende, September 20, 2007
    • 25 replies
    • 9.1k views
    • 
    • JFLinLA
    • February 13, 2009

20. Lard in non-pastry baked goods instead of butter

    By Lora, March 19, 2011
    • 6 replies
    • 9.1k views
    • 
    • janeer
    • March 20, 2011

21. Recipe Help: Lemon Whip 1 2

    By pamjsa, June 15, 2008
    • 28 replies
    • 9.1k views
    • 
    • MelissaH
    • July 2, 2008

22. About 10X and other powdered sugars 1 2

    By xxchef, October 21, 2013
    • 38 replies
    • 9.1k views
    • 
    • Kim Shook
    • June 24, 2022

23. Eggless Cake Recipes

    By NoEggs, October 14, 2006
    • 5 replies
    • 9k views
    • 
    • Yasmine Sandhu
    • October 26, 2006

24. Definition of Dessicated coconut

    By Ted Fairhead, January 5, 2007
    • 4 replies
    • 9k views
    • 
    • beccaboo
    • January 6, 2007

25. Bacon peanut brittle

    By stuart_s, December 2, 2006   

    • Charcuterie
    • 24 replies
    • 9k views
    • 
    • k43
    • December 20, 2006