Pastry & Baking

6,278 topics in this forum

1. What's your favorite Nutella dessert? 1 2

   By jende, September 20, 2007
   • 25 replies
   • 8.8k views
   • 
   • JFLinLA
   • February 13, 2009

2. Help! My toffee separated!

   By zoe b, January 31, 2011   

   • Confections
   • 5 replies
   • 8.8k views
   • 
   • Summer
   • February 12, 2011

3. My cake fell!

   By techno foodie, July 22, 2005
   • 18 replies
   • 8.8k views
   • 
   • Kris
   • July 25, 2005

4. Bonbons with cheese? 1 2

   By pastryani, September 16, 2016
   • 42 replies
   • 8.7k views
   • 
   • teonzo
   • July 20, 2019

5. keeping tart shells crisp

   By MightyD, September 26, 2005
   • 10 replies
   • 8.7k views
   • 
   • MightyD
   • September 28, 2005

6. Brand Name vs Generic Flours?

   By Dailey, July 20, 2006
   • 24 replies
   • 8.7k views
   • 
   • scott123
   • March 15, 2010

7. Bacon peanut brittle

   By stuart_s, December 2, 2006   

   • Charcuterie
   • 24 replies
   • 8.7k views
   • 
   • k43
   • December 20, 2006

8. Lard in non-pastry baked goods instead of butter

   By Lora, March 19, 2011
   • 6 replies
   • 8.7k views
   • 
   • janeer
   • March 20, 2011

9. Eggless Cake Recipes

   By NoEggs, October 14, 2006
   • 5 replies
   • 8.7k views
   • 
   • Yasmine Sandhu
   • October 26, 2006

10. Honeysuckle Ice Cream and Sorbet

    By jmridd, April 6, 2007
    • 9 replies
    • 8.7k views
    • 
    • KatieLoeb
    • April 9, 2007

11. Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., September 6, 2020
    • 34 replies
    • 8.7k views
    • 
    • Jim D.
    • April 22

12. Protein Bar Recipe

    By Habeas Brulee, September 25, 2007
    • 23 replies
    • 8.7k views
    • 
    • Maison Rustique
    • December 15, 2007

13. Safety when infusing tobacco

    By Susanne Hindle Kher, October 23, 2014
    • 14 replies
    • 8.7k views
    • 
    • Susanne Hindle Kher
    • October 29, 2014

14. hemisphere/molded mousses

    By QbanCrackr, February 20, 2010
    • 13 replies
    • 8.7k views
    • 
    • QbanCrackr
    • February 28, 2010

15. Bagels

    By Ann_T, May 3, 2006
    • 7 replies
    • 8.7k views
    • 
    • maui420
    • September 7, 2007

16. Molding solid chocolate with inclusions 1 2

    By tammylc, March 12, 2008
    • 37 replies
    • 8.7k views
    • 
    • Jim D.
    • January 18, 2023

17. The "new black"? Black sesame seeds in desserts 1 2

    By Gifted Gourmet, March 3, 2006
    • 41 replies
    • 8.7k views
    • 
    • Corinna Dunne
    • June 3, 2006

18. zeppole batter

    By Sethro, October 14, 2006
    • 16 replies
    • 8.6k views
    • 
    • Franci
    • October 26, 2006

19. Recipe Help: Lemon Whip 1 2

    By pamjsa, June 15, 2008
    • 28 replies
    • 8.6k views
    • 
    • MelissaH
    • July 2, 2008

20. Pipe-able pastry cream

    By Malawry, October 26, 2006
    • 5 replies
    • 8.6k views
    • 
    • pastrymama
    • October 29, 2006

21. Pastizzi Construction

    By IndyRob, January 1, 2011
    • 16 replies
    • 8.6k views
    • 
    • IndyRob
    • January 17, 2019

22. Rose Gelato

    By jbehmoaras, July 28, 2006
    • 14 replies
    • 8.6k views
    • 
    • Lee Ratliff
    • July 31, 2006

23. Pizza Bianca - alla Roscioli and others...

    By weinoo, November 26, 2013
    • 24 replies
    • 8.6k views
    • 
    • IEATRIO
    • March 1, 2021

24. Something old, something new, something borrowed, something to do

    By Lior, January 13, 2010
    • 5 replies
    • 8.6k views
    • 
    • mostlylana
    • January 14, 2010

25. Pastry for Beginners 1 2

    By johnsmith45678, July 19, 2006
    • 43 replies
    • 8.6k views
    • 
    • rodyan
    • September 15, 2013