Pastry & Baking

6,263 topics in this forum

1. Sous vide cheesecake? 1 2

   By HowardLi, September 19, 2011
   • 25 replies
   • 19k views
   • 
   • Tri2Cook
   • November 17, 2013

2. Production volume - how many filled chocolates can you make? 1 2

   By Anthony C, May 26, 2021
   • 25 replies
   • 6.2k views
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   • Jim D.
   • May 31, 2021

3. Leaving dough out 1 2

   By pastrygirl, June 24, 2019   

   • Dessert
   • 25 replies
   • 8.7k views
   • 
   • pastrygirl
   • July 2, 2019

4. Basil in dessert 1 2

   By Polar Bear, October 7, 2007
   • 25 replies
   • 7.7k views
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   • Chris Amirault
   • October 10, 2007

5. Favorite decorating cookie dough recipe? 1 2

   By tharrison, September 8, 2004
   • 25 replies
   • 7.7k views
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   • kiliki
   • October 30, 2007

6. Key Lime Pie 1 2

   By UkFoodie, June 7, 2005
   • 25 replies
   • 8k views
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   • Soupcon
   • May 14, 2007

7. Maida Heatter's Cookies: A blogger bakes 1 2

   By ludja, May 5, 2007
   • 25 replies
   • 16.8k views
   • 
   • emmalish
   • August 20, 2013

8. Artisan Bakery -- Good time to own? 1 2

   By Rich In Bunly Goodness, May 25, 2009
   • 25 replies
   • 5.2k views
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   • Heartsurgeon
   • June 22, 2009

9. Using Paper Loaf Pans 1 2

   By Shel_B, September 23, 2016
   • 25 replies
   • 11.1k views
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   • andiesenji
   • September 28, 2016

10. Problem with chocolate blooming 1 2

    By hchocolate, February 11, 2004
    • 25 replies
    • 11.5k views
    • 
    • Kerry Beal
    • June 6, 2014

11. chocolates for retail 1 2

    By akwa, May 25, 2005
    • 25 replies
    • 5.8k views
    • 
    • sote23
    • September 7, 2006

12. What should I upgrade first in my chocolate shop? 1 2

    By Dark side, April 15, 2021   

    • Chocolate
    • 25 replies
    • 5.2k views
    • 
    • minas6907
    • April 27, 2021

13. Knife v. Lame/Razor Blade for Slashing Bread 1 2

    By JoNorvelleWalker, March 25, 2014
    • 25 replies
    • 22.1k views
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    • JoNorvelleWalker
    • December 30, 2017

14. My Ciabatta Adventures 1 2

    By Bill/SFNM, November 4, 2006
    • 25 replies
    • 5.7k views
    • 
    • Baggy
    • February 21, 2007

15. Golf cake 1 2

    By Marmish, June 8, 2005
    • 25 replies
    • 20.5k views
    • 
    • DianeB
    • June 13, 2005

16. Pistachio Buttercream 1 2

    By Dee, April 12, 2005
    • 25 replies
    • 15.6k views
    • 
    • Wendy DeBord
    • November 6, 2005

17. Perfect Muffin Tops 1 2

    By digigirl, May 19, 2005
    • 25 replies
    • 13k views
    • 
    • Kerry Beal
    • June 10, 2007

18. Demo: Topsy-turvy cake 1 2

    By bkeith, July 18, 2005
    • 25 replies
    • 179k views
    • 
    • bkeith
    • January 13, 2006

19. Problems with Medrich's Chocolate Ice Cream 1 2

    By merstar, August 27, 2004
    • 25 replies
    • 3.4k views
    • 
    • merstar
    • August 30, 2004

20. New: Renovación by Enric Rosich 1 2

    By schneich, February 13, 2008
    • 25 replies
    • 10.6k views
    • 
    • confiseur
    • May 15, 2012

21. How do you measure glucose syrup? 1 2

    By Michael Gillen, June 15, 2009
    • 25 replies
    • 9.9k views
    • 
    • ejw50
    • June 16, 2009

22. Caramel made from syrup? 1 2

    By Muscadelle, October 2, 2020
    • 25 replies
    • 3.7k views
    • 
    • Kerry Beal
    • October 5, 2020

23. Purees, emulsions, compounds... 1 2

    By CanadianBakin', August 27, 2005
    • 25 replies
    • 15.7k views
    • 
    • CanadianBakin'
    • June 17, 2009

24. Looking for Green tea cake 1 2

    By ALTAF, September 4, 2006
    • 25 replies
    • 8.5k views
    • 
    • ALTAF
    • September 10, 2006

25. King Cake for Mardi Gras 1 2

    By celenes, January 12, 2005
    • 25 replies
    • 10k views
    • 
    • heidih
    • January 21, 2021