Pastry & Baking

6,263 topics in this forum

1. Freezing decorated cookies

   By kthull, September 12, 2005
   • 13 replies
   • 11.6k views
   • 
   • JFLinLA
   • September 21, 2005

2. Fruit Ganache 1 2

   By Lior, October 7, 2009
   • 47 replies
   • 11.6k views
   • 
   • jauhe
   • October 28, 2023

3. Baking With Raspberry Jam

   By nyc, October 30, 2002
   • 15 replies
   • 11.6k views
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   • Wendy DeBord
   • January 17, 2005

4. All in the name . . . 1 2 3 4

   By KatieM, November 17, 2004
   • 77 replies
   • 11.6k views
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   • Shelley G.
   • December 1, 2004

5. Apple Crisp 1 2

   By nakji, October 11, 2009
   • 37 replies
   • 11.6k views
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   • Anna N
   • November 11, 2014

6. puff pastry question

   By cteavin, November 30, 2009
   • 19 replies
   • 11.6k views
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   • Summer
   • January 7, 2010

7. Raspberry frosting for cake

   By munchymom, September 29, 2005
   • 6 replies
   • 11.6k views
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   • RuthWells
   • September 30, 2005

8. Starting a gelato shop

   By Miriam S., September 17, 2006
   • 8 replies
   • 11.6k views
   • 
   • Miriam S.
   • September 18, 2006

9. Bread Dough Spreading Out

   By Swisskaese, December 20, 2004
   • 24 replies
   • 11.5k views
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   • chiantiglace
   • January 3, 2005

10. It's a Puff Pastry Party! 1 2

    By Megan Blocker, November 6, 2005
    • 28 replies
    • 11.5k views
    • 
    • Megan Blocker
    • November 8, 2005

11. Yellowish Bread Crumb

    By Magictofu, January 6, 2009
    • 4 replies
    • 11.5k views
    • 
    • Magictofu
    • January 7, 2009

12. Hamburger Buns: Tips & Techniques 1 2

    By loladrian, July 13, 2007
    • 34 replies
    • 11.5k views
    • 
    • runwestierun
    • September 5, 2010

13. Why separate dessert menus? 1 2 3

    By Pan, May 5, 2004
    • 52 replies
    • 11.5k views
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    • foodie52
    • May 15, 2004

14. Candymaking with dextrose, where to start learning?

    By Kathryn T., November 15, 2013
    • 7 replies
    • 11.5k views
    • 
    • KristenP
    • July 8, 2016

15. Confection shelf-life, and managing production 1 2

    By pastrygirl, May 5, 2014
    • 32 replies
    • 11.5k views
    • 
    • Kerry Beal
    • June 2, 2024

16. The wonderful world of minis. 1 2

    By CanadianBakin', August 5, 2005
    • 46 replies
    • 11.4k views
    • 
    • beacheschef
    • October 24, 2007

17. Raw eggs & chocolate mousse

    By Lucas'mom, April 6, 2006
    • 20 replies
    • 11.4k views
    • 
    • Kieranm
    • April 11, 2006

18. Recipe for Cannoli Filling?

    By halland, December 22, 2003
    • 11 replies
    • 11.4k views
    • 
    • bripastryguy
    • January 1, 2004

19. Holiday Candies and Goodies 1 2 3

    By aguynamedrobert, January 1, 2007
    • 55 replies
    • 11.4k views
    • 
    • EggyGirl
    • December 11, 2007

20. Micri in desserts?

    By nathanm, February 2, 2005
    • 7 replies
    • 11.4k views
    • 
    • akwa
    • September 9, 2005

21. Sodium in Bread? Home baked vs store bought?

    By rotuts, February 8, 2012
    • 5 replies
    • 11.4k views
    • 
    • rotuts
    • February 9, 2012

22. Baking at Home with the CIA (lots of pictures) 1 2

    By Rachel Perlow, May 18, 2004
    • 36 replies
    • 11.4k views
    • 
    • SethG
    • May 20, 2004

23. Need ideas for a bar mitzvah dessert 1 2

    By zilla369, October 28, 2003
    • 38 replies
    • 11.4k views
    • 
    • hillvalley
    • January 25, 2004

24. Can I make and refrigerate a crisp topping

    By robie, March 22, 2016
    • 23 replies
    • 11.4k views
    • 
    • DianaB
    • March 29, 2016

25. Will dutch process cocoa ruin my brownies?

    By CanadianBakin', November 30, 2004
    • 13 replies
    • 11.3k views
    • 
    • BROWNSUGA
    • December 15, 2004