Pastry & Baking

6,278 topics in this forum

1. Will dutch process cocoa ruin my brownies?

   By CanadianBakin', November 30, 2004
   • 13 replies
   • 11.1k views
   • 
   • BROWNSUGA
   • December 15, 2004

2. It's a Puff Pastry Party! 1 2

   By Megan Blocker, November 6, 2005
   • 28 replies
   • 11.1k views
   • 
   • Megan Blocker
   • November 8, 2005

3. Cinnamon Cream Cake

   By Richard Kilgore, October 4, 2004
   • 14 replies
   • 11k views
   • 
   • RMR
   • October 12, 2004

4. No-Knead Bread - Batard Shape

   By tim, February 14, 2007
   • 6 replies
   • 11k views
   • 
   • tim
   • March 6, 2007

5. Making Pistachio Ice Cream and Gelato 1 2

   By Tennessee Cowboy, May 15, 2016
   • 39 replies
   • 11k views
   • 
   • Rajala
   • August 2, 2020

6. Belcolade Chocolates

   By rlibkind, July 12, 2006
   • 8 replies
   • 11k views
   • 
   • patsikes
   • July 13, 2006

7. Glacé, Crystalized, Candied DIY 1 2

   By Saffy, September 17, 2005
   • 35 replies
   • 11k views
   • 
   • iii_bake
   • February 26, 2013

8. Baking at Home with the CIA (lots of pictures) 1 2

   By Rachel Perlow, May 18, 2004
   • 36 replies
   • 10.9k views
   • 
   • SethG
   • May 20, 2004

9. Pistachio Curd/Pistachio Mousse

   By gfron1, December 14, 2007
   • 10 replies
   • 10.9k views
   • 
   • gfron1
   • January 5, 2008

10. Recipe for Cannoli Filling?

    By halland, December 22, 2003
    • 11 replies
    • 10.9k views
    • 
    • bripastryguy
    • January 1, 2004

11. Yellowish Bread Crumb

    By Magictofu, January 6, 2009
    • 4 replies
    • 10.9k views
    • 
    • Magictofu
    • January 7, 2009

12. Low GI Homemade Bread

    By nickrey, May 22, 2009
    • 4 replies
    • 10.9k views
    • 
    • nickrey
    • June 8, 2009

13. Holiday Candies and Goodies 1 2 3

    By aguynamedrobert, January 1, 2007
    • 55 replies
    • 10.9k views
    • 
    • EggyGirl
    • December 11, 2007

14. Amish Friendship Bread Starter vs Sourdough Starter

    By cteavin, May 8, 2021
    • 7 replies
    • 10.9k views
    • 
    • Smithy
    • October 3, 2022

15. Sodium in Bread? Home baked vs store bought?

    By rotuts, February 8, 2012
    • 5 replies
    • 10.9k views
    • 
    • rotuts
    • February 9, 2012

16. All in the name . . . 1 2 3 4

    By KatieM, November 17, 2004
    • 77 replies
    • 10.9k views
    • 
    • Shelley G.
    • December 1, 2004

17. Sacher Torte 1 2

    By NewYorkTexan, May 3, 2004
    • 39 replies
    • 10.8k views
    • 
    • ludja
    • October 26, 2007

18. Titanium Dioxide

    By stscam, April 15, 2006
    • 16 replies
    • 10.8k views
    • 
    • McAuliflower
    • April 16, 2006

19. Need ideas for a bar mitzvah dessert 1 2

    By zilla369, October 28, 2003
    • 38 replies
    • 10.8k views
    • 
    • hillvalley
    • January 25, 2004

20. The perfect ganache by Frederic Bau

    By escry, June 25, 2010
    • 18 replies
    • 10.8k views
    • 
    • merlicky
    • June 30, 2010

21. The wonderful world of minis. 1 2

    By CanadianBakin', August 5, 2005
    • 46 replies
    • 10.8k views
    • 
    • beacheschef
    • October 24, 2007

22. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM, May 14, 2024
    • 80 replies
    • 10.8k views
    • 
    • Kerry Beal
    • May 27, 2024

23. Apple Crisp 1 2

    By nakji, October 11, 2009
    • 37 replies
    • 10.8k views
    • 
    • Anna N
    • November 11, 2014

24. The French Pastry School/Ewald Notter School 1 2

    By tan319, May 31, 2005   

    • Confections
    • 28 replies
    • 10.8k views
    • 
    • chiantiglace
    • June 8, 2005

25. ISO Recipe for Malt Balls 1 2

    By gfron1, June 25, 2007
    • 30 replies
    • 10.8k views
    • 
    • gfron1
    • August 11, 2007