Pastry & Baking

6,278 topics in this forum

1. Sticky Toffee Pudding 1 2

   By Patrick S, February 7, 2005
   • 40 replies
   • 11.5k views
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   • Kris
   • July 28, 2006

2. Cherry cake?

   By lovkel, July 3, 2007
   • 23 replies
   • 11.5k views
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   • CatPoet
   • July 26, 2014

3. Starting pastry chef school tomorrow! 1 2

   By SusanNS, September 10, 2006
   • 28 replies
   • 11.4k views
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   • Teri Everitt
   • September 14, 2006

4. Raspberry frosting for cake

   By munchymom, September 29, 2005
   • 6 replies
   • 11.4k views
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   • RuthWells
   • September 30, 2005

5. Chefs whining about trans fat ban 1 2 3 4 5

   By paulraphael, December 11, 2006
   • 116 replies
   • 11.4k views
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   • robyn
   • December 19, 2006

6. Homemade Mascarpone

   By cookman, January 13, 2006
   • 13 replies
   • 11.4k views
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   • LucyInAust
   • January 24, 2006

7. Creme Brulee 1 2

   By aguynamedrobert, February 17, 2009
   • 37 replies
   • 11.4k views
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   • aaronfennell
   • December 2, 2009

8. Orange juice with zest: bitter. But why?

   By CSY, June 3, 2008
   • 10 replies
   • 11.4k views
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   • Dianabanana
   • June 20, 2008

9. Homemade strawberry jam

   By orangeblossom, November 30, 2005
   • 18 replies
   • 11.3k views
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   • cookingofjoy
   • July 3, 2010

10. Evaporated milk as substitute for milk in bread-baking?

    By lindag, April 15, 2017
    • 6 replies
    • 11.3k views
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    • Anna N
    • April 15, 2017

11. caramelized white chocolate with seasalt! 1 2

    By tarko, July 9, 2010
    • 37 replies
    • 11.3k views
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    • sbain
    • November 12, 2019

12. Freezing decorated cookies

    By kthull, September 12, 2005
    • 13 replies
    • 11.3k views
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    • JFLinLA
    • September 21, 2005

13. Ganache made with previously frozen cream

    By mostlylana, November 5, 2010
    • 23 replies
    • 11.3k views
    • 
    • Kerry Beal
    • November 20, 2010

14. Pastry school & your teenager 1 2

    By K8memphis, July 20, 2005
    • 37 replies
    • 11.3k views
    • 
    • chiantiglace
    • July 27, 2005

15. Vanilla Ice Cream: Why is it so Hard? :) 1 2

    By Rodi, December 3, 2011
    • 28 replies
    • 11.3k views
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    • Belgian Blue
    • April 19, 2012

16. Micri in desserts?

    By nathanm, February 2, 2005
    • 7 replies
    • 11.3k views
    • 
    • akwa
    • September 9, 2005

17. Starting a gelato shop

    By Miriam S., September 17, 2006
    • 8 replies
    • 11.2k views
    • 
    • Miriam S.
    • September 18, 2006

18. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

    By Desiderio, October 12, 2006
    • 62 replies
    • 11.2k views
    • 
    • Lisa Shock
    • June 28, 2018

19. puff pastry question

    By cteavin, November 30, 2009
    • 19 replies
    • 11.2k views
    • 
    • Summer
    • January 7, 2010

20. Bread Dough Spreading Out

    By Swisskaese, December 20, 2004
    • 24 replies
    • 11.2k views
    • 
    • chiantiglace
    • January 3, 2005

21. Apple Pie Thickener Question 1 2

    By JFLinLA, November 19, 2010
    • 27 replies
    • 11.2k views
    • 
    • Romy
    • December 7, 2010

22. Candymaking with dextrose, where to start learning?

    By Kathryn T., November 15, 2013
    • 7 replies
    • 11.1k views
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    • KristenP
    • July 8, 2016

23. Baking With Raspberry Jam

    By nyc, October 30, 2002
    • 15 replies
    • 11.1k views
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    • Wendy DeBord
    • January 17, 2005

24. Flavoring your ice creams: Extract or infusion? 1 2 3

    By CharlieDi, July 23, 2015
    • 55 replies
    • 11.1k views
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    • paulraphael
    • January 17

25. Raw eggs & chocolate mousse

    By Lucas'mom, April 6, 2006
    • 20 replies
    • 11.1k views
    • 
    • Kieranm
    • April 11, 2006