Pastry & Baking

6,263 topics in this forum

1. Pullman Bread Pans

   By devlin, March 28, 2006
   • 11 replies
   • 12k views
   • 
   • Kerry Beal
   • November 14, 2010

2. Amish Friendship Bread Starter vs Sourdough Starter

   By cteavin, May 8, 2021
   • 7 replies
   • 12k views
   • 
   • Smithy
   • October 3, 2022

3. Tempering in thermomix

   By Quasar, August 26, 2011
   • 15 replies
   • 12k views
   • 
   • VilleN
   • August 31, 2011

4. Storing cocoa butter

   By gap, February 1, 2007
   • 5 replies
   • 11.9k views
   • 
   • gap
   • February 1, 2007

5. Dacquoise 1 2

   By FoodMan, January 29, 2004
   • 27 replies
   • 11.9k views
   • 
   • Bojana
   • November 7, 2012

6. Oil In Vegetable-Based Cake Recipes 1 2

   By Dailey, October 19, 2006
   • 25 replies
   • 11.9k views
   • 
   • Sarah Phillips
   • March 22, 2007

7. Feuille de Brick

   By chefpeon, March 11, 2005
   • 12 replies
   • 11.9k views
   • 
   • chefette
   • July 5, 2005

8. Idea for Heating Table for Sugar Candies

   By minas6907, March 13, 2011
   • 14 replies
   • 11.9k views
   • 
   • Darienne
   • March 17, 2011

9. Homemade Mascarpone

   By cookman, January 13, 2006
   • 13 replies
   • 11.9k views
   • 
   • LucyInAust
   • January 24, 2006

10. Aquafaba as a stand-in/replacement for egg whites: Chickpea water turns into meringue when whipped 1 2

    By cdh, June 20, 2015   

    • Modernist
    • Vegetarian
    • 29 replies
    • 11.9k views
    • 
    • Pete Fred
    • October 15, 2024

11. caramelized white chocolate with seasalt! 1 2

    By tarko, July 9, 2010
    • 37 replies
    • 11.9k views
    • 
    • sbain
    • November 12, 2019

12. Homemade strawberry jam

    By orangeblossom, November 30, 2005
    • 18 replies
    • 11.9k views
    • 
    • cookingofjoy
    • July 3, 2010

13. Making Pistachio Ice Cream and Gelato 1 2

    By Tennessee Cowboy, May 15, 2016
    • 39 replies
    • 11.9k views
    • 
    • Rajala
    • August 2, 2020

14. Cherry cake?

    By lovkel, July 3, 2007
    • 23 replies
    • 11.8k views
    • 
    • CatPoet
    • July 26, 2014

15. Chocolate Plastic

    By In2Pastry, January 26, 2006
    • 15 replies
    • 11.8k views
    • 
    • Spring
    • June 25, 2010

16. Orange juice with zest: bitter. But why?

    By CSY, June 3, 2008
    • 10 replies
    • 11.8k views
    • 
    • Dianabanana
    • June 20, 2008

17. Starting pastry chef school tomorrow! 1 2

    By SusanNS, September 10, 2006
    • 28 replies
    • 11.8k views
    • 
    • Teri Everitt
    • September 14, 2006

18. Sacher Torte 1 2

    By NewYorkTexan, May 3, 2004
    • 39 replies
    • 11.8k views
    • 
    • ludja
    • October 26, 2007

19. Ganache made with previously frozen cream

    By mostlylana, November 5, 2010
    • 23 replies
    • 11.8k views
    • 
    • Kerry Beal
    • November 20, 2010

20. Vanilla Ice Cream: Why is it so Hard? :) 1 2

    By Rodi, December 3, 2011
    • 28 replies
    • 11.7k views
    • 
    • Belgian Blue
    • April 19, 2012

21. Apple Pie Thickener Question 1 2

    By JFLinLA, November 19, 2010
    • 27 replies
    • 11.7k views
    • 
    • Romy
    • December 7, 2010

22. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

    By Darienne, May 21, 2014
    • 10 replies
    • 11.7k views
    • 
    • Jim D.
    • May 22, 2014

23. Glacé, Crystalized, Candied DIY 1 2

    By Saffy, September 17, 2005
    • 35 replies
    • 11.7k views
    • 
    • iii_bake
    • February 26, 2013

24. Equipment for Chocolate business

    By Truffle Guy, September 6, 2005
    • 12 replies
    • 11.7k views
    • 
    • John DePaula
    • September 7, 2005

25. Pastry school & your teenager 1 2

    By K8memphis, July 20, 2005
    • 37 replies
    • 11.7k views
    • 
    • chiantiglace
    • July 27, 2005