Pastry & Baking

6,262 topics in this forum

1. Chocolate Flavorings 1 2

   By chocofoodie, November 18, 2007
   • 33 replies
   • 5.9k views
   • 
   • Lior
   • December 12, 2007

2. Mother's Day Cakes 1 2

   By Tepee, May 6, 2005
   • 33 replies
   • 10.6k views
   • 
   • joshalow
   • May 12, 2005

3. Marrons Glacés/Candied Chestnuts 1 2

   By swissmiss, December 15, 2002
   • 33 replies
   • 11.1k views
   • 
   • donk79
   • October 21, 2021

4. Olive Oil Sorbet/Gelato 1 2

   By Mary Ann, March 3, 2006
   • 33 replies
   • 24.5k views
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   • worldtoughmilkman
   • March 8, 2007

5. High-Gluten Flour, and the Role of Gluten in Bread Structure 1 2

   By doronin, March 27, 2006
   • 33 replies
   • 10.3k views
   • 
   • HungryC
   • September 25, 2012

6. European and Asian Breakfast Pastries 1 2

   By pastrygirl, September 30, 2008
   • 33 replies
   • 7.6k views
   • 
   • prasantrin
   • October 12, 2008

7. Wybauw Class 1 2

   By ChristopherMichael, June 9, 2007   

   • Confections
   • 33 replies
   • 12.5k views
   • 
   • schneich
   • June 19, 2009

8. Agave Nectar 1 2

   By mckayinutah, December 2, 2003
   • 33 replies
   • 19.6k views
   • 
   • LizD518
   • June 1, 2010

9. Apple pie: alternatives to "pie spice" 1 2

   By powerdog, August 13, 2014
   • 33 replies
   • 9.1k views
   • 
   • TeakettleSlim
   • September 24, 2014

10. Dried Fruits 1 2

    By cbarre02, February 20, 2004
    • 33 replies
    • 6.1k views
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    • teonzo
    • February 18, 2019

11. Codfish dessert 1 2

    By Vasco, September 30, 2015
    • 33 replies
    • 7.1k views
    • 
    • Vasco
    • October 9, 2015

12. Bread flour: does the brand really matter? 1 2

    By piracer, March 7, 2013
    • 33 replies
    • 16.5k views
    • 
    • SimonH
    • March 18, 2013

13. Sourcing chocolate 1 2

    By tammylc, October 31, 2007
    • 32 replies
    • 12.5k views
    • 
    • prairiegirl
    • September 22, 2009

14. Frustrations on the job 1 2

    By Wendy DeBord, December 5, 2004
    • 32 replies
    • 5.8k views
    • 
    • Wendy DeBord
    • December 9, 2004

15. Vegan Truffles 1 2

    By tammylc, September 18, 2006
    • 32 replies
    • 6.1k views
    • 
    • reenicake
    • October 7, 2006

16. Date Squares -- Bake-Off V 1 2

    By Kerry Beal, June 26, 2007
    • 32 replies
    • 17.5k views
    • 
    • JudyPH
    • June 14, 2008

17. Demo: Proving Bread 1 2

    By jackal10, February 1, 2006
    • 32 replies
    • 107.1k views
    • 
    • jackal10
    • July 25, 2011

18. "Fast" Ice Cream With Dry Ice 1 2

    By KennethT, September 23, 2008
    • 32 replies
    • 7.2k views
    • 
    • flacoman
    • December 2, 2008

19. Carlota de limón icebox cake? 1 2

    By MelissaH, July 5, 2017
    • 32 replies
    • 10.4k views
    • 
    • MelissaH
    • August 16, 2017

20. Do you sketch your sweets? 1 2

    By gfron1, April 4, 2008
    • 32 replies
    • 9.2k views
    • 
    • heleen1
    • July 21, 2008

21. In Desperate Need of Wedding Cake Advice 1 2

    By Ambyre, June 1, 2005
    • 32 replies
    • 6.5k views
    • 
    • Genny
    • June 16, 2005

22. Flo Braker's Books 1 2

    By thecoffeesnob, August 19, 2008
    • 32 replies
    • 11k views
    • 
    • thecoffeesnob
    • September 3, 2008

23. Confection shelf-life, and managing production 1 2

    By pastrygirl, May 5, 2014
    • 32 replies
    • 11.4k views
    • 
    • Kerry Beal
    • June 2, 2024

24. Parisienne aka Chocolate Whipped Cream Cake 1 2

    By ambra, October 31, 2008
    • 32 replies
    • 14.9k views
    • 
    • ambra
    • October 11, 2022

25. World Pastry Forum classes recap 1 2

    By duckduck, July 13, 2004
    • 32 replies
    • 24k views
    • 
    • duckduck
    • August 31, 2004