Pastry & Baking

6,278 topics in this forum

1. Marrons Glacés/Candied Chestnuts 1 2

   By swissmiss, December 15, 2002
   • 33 replies
   • 10.4k views
   • 
   • donk79
   • October 21, 2021

2. Olive Oil Sorbet/Gelato 1 2

   By Mary Ann, March 3, 2006
   • 33 replies
   • 24.1k views
   • 
   • worldtoughmilkman
   • March 8, 2007

3. High-Gluten Flour, and the Role of Gluten in Bread Structure 1 2

   By doronin, March 27, 2006
   • 33 replies
   • 9.8k views
   • 
   • HungryC
   • September 25, 2012

4. European and Asian Breakfast Pastries 1 2

   By pastrygirl, September 30, 2008
   • 33 replies
   • 7.2k views
   • 
   • prasantrin
   • October 12, 2008

5. Wybauw Class 1 2

   By ChristopherMichael, June 9, 2007   

   • Confections
   • 33 replies
   • 12.1k views
   • 
   • schneich
   • June 19, 2009

6. Banana Puddin' 1 2

   By hershellipow, October 2, 2004
   • 33 replies
   • 7.2k views
   • 
   • Swisskaese
   • November 13, 2004

7. Agave Nectar 1 2

   By mckayinutah, December 2, 2003
   • 33 replies
   • 18.9k views
   • 
   • LizD518
   • June 1, 2010

8. Apple pie: alternatives to "pie spice" 1 2

   By powerdog, August 13, 2014
   • 33 replies
   • 8.5k views
   • 
   • TeakettleSlim
   • September 24, 2014

9. Dried Fruits 1 2

   By cbarre02, February 20, 2004
   • 33 replies
   • 5.7k views
   • 
   • teonzo
   • February 18, 2019

10. Codfish dessert 1 2

    By Vasco, September 30, 2015
    • 33 replies
    • 6.5k views
    • 
    • Vasco
    • October 9, 2015

11. Bread flour: does the brand really matter? 1 2

    By piracer, March 7, 2013
    • 33 replies
    • 16k views
    • 
    • SimonH
    • March 18, 2013

12. Sourcing chocolate 1 2

    By tammylc, October 31, 2007
    • 32 replies
    • 12.1k views
    • 
    • prairiegirl
    • September 22, 2009

13. Frustrations on the job 1 2

    By Wendy DeBord, December 5, 2004
    • 32 replies
    • 5.5k views
    • 
    • Wendy DeBord
    • December 9, 2004

14. Vegan Truffles 1 2

    By tammylc, September 18, 2006
    • 32 replies
    • 5.8k views
    • 
    • reenicake
    • October 7, 2006

15. Date Squares -- Bake-Off V 1 2

    By Kerry Beal, June 26, 2007
    • 32 replies
    • 17k views
    • 
    • JudyPH
    • June 14, 2008

16. Demo: Proving Bread 1 2

    By jackal10, February 1, 2006
    • 32 replies
    • 106k views
    • 
    • jackal10
    • July 25, 2011

17. "Fast" Ice Cream With Dry Ice 1 2

    By KennethT, September 23, 2008
    • 32 replies
    • 6.8k views
    • 
    • flacoman
    • December 2, 2008

18. Carlota de limón icebox cake? 1 2

    By MelissaH, July 5, 2017
    • 32 replies
    • 9.9k views
    • 
    • MelissaH
    • August 16, 2017

19. Do you sketch your sweets? 1 2

    By gfron1, April 4, 2008
    • 32 replies
    • 8.9k views
    • 
    • heleen1
    • July 21, 2008

20. In Desperate Need of Wedding Cake Advice 1 2

    By Ambyre, June 1, 2005
    • 32 replies
    • 6.2k views
    • 
    • Genny
    • June 16, 2005

21. Flo Braker's Books 1 2

    By thecoffeesnob, August 19, 2008
    • 32 replies
    • 10.7k views
    • 
    • thecoffeesnob
    • September 3, 2008

22. Confection shelf-life, and managing production 1 2

    By pastrygirl, May 5, 2014
    • 32 replies
    • 10.1k views
    • 
    • Kerry Beal
    • June 2, 2024

23. Parisienne aka Chocolate Whipped Cream Cake 1 2

    By ambra, October 31, 2008
    • 32 replies
    • 14.4k views
    • 
    • ambra
    • October 11, 2022

24. World Pastry Forum classes recap 1 2

    By duckduck, July 13, 2004
    • 32 replies
    • 23.7k views
    • 
    • duckduck
    • August 31, 2004

25. A quiet compressor 1 2

    By spennie, August 16, 2019
    • 32 replies
    • 4.8k views
    • 
    • Louise nadine brill
    • November 16, 2019