Pastry & Baking

6,263 topics in this forum

1. "Sexier" name for chocolate covered nuts?

   By pastrygirl, January 23, 2014
   • 15 replies
   • 6.6k views
   • 
   • DianaM
   • January 24, 2014

2. "Shocking" Dulce de Leche

   By Shel_B, March 5, 2012
   • 6 replies
   • 2k views
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   • annachan
   • March 6, 2012

3. "Single Spoon Quenelle" Technique 1 2

   By cjsadler, December 24, 2003
   • 26 replies
   • 42.1k views
   • 
   • trekflyer
   • January 31, 2008

4. "Strawberry Jewels" recipe hunt

   By LoneSavant, June 24, 2008
   • 12 replies
   • 2.7k views
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   • Abra
   • June 25, 2008

5. "Super Envision" 1 2

   By schneich, March 15, 2009
   • 28 replies
   • 8.3k views
   • 
   • JoNorvelleWalker
   • December 19, 2012

6. "The Bread Baker's Apprentice" by Reinhart 1 2 3 4 20

   By Marcia, January 20, 2005
   • 490 replies
   • 118k views
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   • Rico
   • January 13, 2011

7. "The Bread Bible" by Rose Levy Beranbaum

   By dtilston, February 24, 2006
   • 8 replies
   • 6.6k views
   • 
   • ElsieD
   • February 8, 2019

8. "The Chocolatier's Kitchen"

   By RobertM, June 24, 2023
   • 2 replies
   • 1.8k views
   • 
   • minas6907
   • June 25, 2023

9. "The Perfect Scoop" by David Lebovitz on ice cream 1 2 3 4 19

   By John DePaula, May 8, 2007
   • 453 replies
   • 135.7k views
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   • Alex
   • June 7, 2014

10. "The Sweet Life: Desserts from Chanterelle"

    By JBN, December 28, 2006
    • 16 replies
    • 6.4k views
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    • mukki
    • October 20, 2007

11. "Velvet spray" on a dark mousse

    By Rajala, September 4, 2018
    • 4 replies
    • 1.6k views
    • 
    • Rajala
    • September 10, 2018

12. (RLB) Mousseline Buttercream 1 2

    By freddurf, October 16, 2005
    • 43 replies
    • 14k views
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    • takomabaker
    • March 2, 2006

13. (Tasteless) Ontario Blue Seedless Grapes

    By Darienne, September 29, 2009
    • 19 replies
    • 5.6k views
    • 
    • Darienne
    • October 20, 2009

14. [BBC] "New York Times thinks Yorkshire pudding is a dessert"?!?!?!

    By Martin Fisher, May 15, 2018
    • 6 replies
    • 1.4k views
    • 
    • Katie Meadow
    • May 17, 2018

15. [Modernist Cuisine at Home] Pastry Cream

    By Anonymous Modernist 13398, February 11, 2013
    • 5 replies
    • 5.7k views
    • 
    • Anonymous Modernist 19617
    • August 5, 2013

16. [PIC] What kind of topping/icing is that?

    By Rana, March 13, 2013
    • 18 replies
    • 4.3k views
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    • hydrocolloidal
    • March 16, 2013

17. [PLAN] Jean-Pierre Wybauw Class at French Pastry School - March 2010

    By lebowits, March 11, 2010   

    • Confections
    • 2 replies
    • 1.8k views
    • 
    • lebowits
    • March 11, 2010

18. 01 May 2015: International Workers' Day Celebration Baking

    By bethesdabakers, April 30, 2015
    • 2 replies
    • 1.7k views
    • 
    • CatPoet
    • May 4, 2015

19. 1 Kilo of Italian chocolate...what to do?

    By therippa, April 6, 2011
    • 8 replies
    • 3.5k views
    • 
    • djyee100
    • April 7, 2011

20. 1 sachet de levure

    By Lesley C, December 2, 2005
    • 9 replies
    • 36.5k views
    • 
    • Lesley C
    • December 4, 2005

21. 12 g ganache for equal size truffles

    By Wisper, September 14, 2020   

    • Chocolate
    • Troubleshooting
    • 14 replies
    • 3k views
    • 
    • jbates
    • October 5, 2020

22. 167 Year Old Wedding Cake On Display

    By K8memphis, February 3, 2007
    • 5 replies
    • 2.6k views
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    • savvysearch
    • February 6, 2007

23. 19th U.S. Pastry Competition (2008) results

    By bibbotson, March 14, 2008
    • 12 replies
    • 7.9k views
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    • chefpeon
    • March 20, 2008

24. 2 Chocolate Questions

    By GlorifiedRice, December 11, 2007
    • 2 replies
    • 1.7k views
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    • alanamoana
    • December 12, 2007

25. 2 tsps cream of tartar?

    By Starkman, September 4, 2010
    • 7 replies
    • 4.1k views
    • 
    • Starkman
    • September 5, 2010