Pastry & Baking

6,263 topics in this forum

1. Botched Bagels

   By guzzirider, March 11, 2007
   • 15 replies
   • 3.5k views
   • 
   • Always_a_3rd
   • March 16, 2007

2. Bottling Chocolate Sauce: Food Safety Rules?

   By 1261, May 14, 2024
   • 2 replies
   • 1.8k views
   • 
   • pastrygirl
   • May 17, 2024

3. Bouchon Nutter Butter cookies

   By sygyzy, November 18, 2009
   • 16 replies
   • 4.5k views
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   • sugarseattle
   • November 21, 2009

4. Bouchons

   By Doodad, January 24, 2010
   • 0 replies
   • 1.8k views
   • 
   • Doodad
   • January 24, 2010

5. Boules, Baguettes and Batards, Oh My 1 2 3 4

   By weinoo, January 30, 2009
   • 90 replies
   • 25.7k views
   • 
   • dcarch
   • June 15, 2015

6. Boxed Hot Roll Mix

   By David Ross, January 4, 2011
   • 11 replies
   • 13.8k views
   • 
   • Aloha Steve
   • January 10, 2011

7. Brain-pickin' time...

   By chromedome, February 3, 2005
   • 11 replies
   • 2.5k views
   • 
   • chromedome
   • February 17, 2005

8. Brainstorming - American Regional Classic Desserts 1 2 3 4

   By bluechefk, March 9, 2006
   • 81 replies
   • 13k views
   • 
   • loiosh
   • March 17, 2006

9. Bramley Apples

   By Lindsey, August 27, 2009
   • 10 replies
   • 2.1k views
   • 
   • kaatje
   • September 1, 2009

10. Brand Name vs Generic Flours?

    By Dailey, July 20, 2006
    • 24 replies
    • 9.5k views
    • 
    • scott123
    • March 15, 2010

11. Brandied Cherries

    By amccomb, January 21, 2005
    • 15 replies
    • 2.8k views
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    • nightscotsman
    • January 24, 2005

12. Brandied Fruits and Berries 1 2

    By onehsancare, August 6, 2007
    • 27 replies
    • 10.7k views
    • 
    • Dianabanana
    • December 16, 2010

13. Braun mixer and high hydration bread

    By bobmac, September 2, 2009
    • 4 replies
    • 3.7k views
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    • Heartsurgeon
    • September 8, 2009

14. Brazil nuts

    By jmacnaughtan, August 5, 2019
    • 7 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • August 5, 2019

15. Bread - Shaping and rounding

    By doronin, September 21, 2005
    • 6 replies
    • 5.5k views
    • 
    • doronin
    • September 26, 2005

16. Bread 101

    By handmc, November 23, 2004
    • 10 replies
    • 3k views
    • 
    • Just loafing
    • November 25, 2004

17. Bread Baked in a Loaf Pan

    By weinoo, January 31, 2008
    • 10 replies
    • 3.2k views
    • 
    • sanrensho
    • February 29, 2008

18. Bread Baker's Apprentice? Or?

    By Behemoth, May 30, 2004
    • 20 replies
    • 4.2k views
    • 
    • pastramionrye
    • June 6, 2004

19. Bread baking for charity event

    By MichaelB, September 14, 2007
    • 1 reply
    • 1.7k views
    • 
    • CanadianBakin'
    • September 15, 2007

20. Bread Baking in Spain

    By Jim Wills, March 30, 2009
    • 11 replies
    • 3k views
    • 
    • dougal
    • April 1, 2009

21. Bread Baking school?

    By wabi, December 10, 2019
    • 23 replies
    • 4.2k views
    • 
    • retired baker
    • January 6, 2020

22. Bread baking surprise

    By fresco, December 19, 2003
    • 5 replies
    • 1.9k views
    • 
    • nightscotsman
    • December 20, 2003

23. Bread Basket 1 2

    By bripastryguy, April 1, 2003
    • 34 replies
    • 10.5k views
    • 
    • bripastryguy
    • April 6, 2003

24. Bread dough conditioners

    By chefpeon, June 13, 2008
    • 3 replies
    • 2.6k views
    • 
    • dougal
    • June 13, 2008

25. Bread Dough Spreading Out

    By Swisskaese, December 20, 2004
    • 24 replies
    • 11.5k views
    • 
    • chiantiglace
    • January 3, 2005