Pastry & Baking

6,281 topics in this forum

1. Chocolate like glass 1 2 3

   By thegreatdane, April 21, 2004
   • 54 replies
   • 8.4k views
   • 
   • Samaki
   • May 7, 2004

2. Oval Challah Pan 1 2

   By Comfort Me, March 23, 2004
   • 28 replies
   • 4.8k views
   • 
   • Flossie
   • May 5, 2004

3. I thought I had heard everything until... 1 2 3

   By tan319, April 25, 2004
   • 58 replies
   • 7.8k views
   • 
   • Pan
   • May 5, 2004

4. Peanut butter cookie problem 1 2

   By FoodMan, April 30, 2004
   • 28 replies
   • 10.4k views
   • 
   • FoodMan
   • May 3, 2004

5. Vanilla Beans vs Extract substitutions

   By Wholemeal Crank, April 9, 2004
   • 14 replies
   • 6.8k views
   • 
   • Wholemeal Crank
   • May 3, 2004

6. "Crottin" Wedding Cake

   By Swisskaese, April 9, 2004
   • 12 replies
   • 4.9k views
   • 
   • Swisskaese
   • May 1, 2004

7. Desserts using canned fruit? 1 2 3

   By Anna N, April 27, 2004
   • 52 replies
   • 13.8k views
   • 
   • ruthcooks
   • April 29, 2004

8. How to make little choc. box

   By cakedecorator1968, April 19, 2004
   • 16 replies
   • 2.6k views
   • 
   • FistFullaRoux
   • April 29, 2004

9. Gift Baskets/Bags

   By Ladybug, April 15, 2004
   • 22 replies
   • 3.4k views
   • 
   • Ladybug
   • April 23, 2004

10. Fresh-milled flour in baking bread

    By Wholemeal Crank, April 19, 2004
    • 12 replies
    • 4.3k views
    • 
    • Wholemeal Crank
    • April 22, 2004

11. Easter 1 2

    By Wendy DeBord, April 1, 2004
    • 47 replies
    • 7.9k views
    • 
    • tan319
    • April 20, 2004

12. Pastry School

    By tippingvelvet, April 16, 2004
    • 6 replies
    • 1.8k views
    • 
    • tan319
    • April 19, 2004

13. Suckers/Lollipopps

    By Wendy DeBord, December 31, 2003
    • 18 replies
    • 3.4k views
    • 
    • Wendy DeBord
    • April 16, 2004

14. Need help figuring out ingredient 1 2

    By Wendy DeBord, April 12, 2004
    • 25 replies
    • 3.6k views
    • 
    • Swisskaese
    • April 13, 2004

15. Flexible Molds--Is there a difference?

    By bripastryguy, May 22, 2003
    • 6 replies
    • 2.5k views
    • 
    • ComeUndone
    • April 13, 2004

16. How do you make Streusel?

    By Jaybert41, April 1, 2004
    • 6 replies
    • 3k views
    • 
    • Wendy DeBord
    • April 4, 2004

17. bernachon chocolate craving

    By nicolekaplan, January 9, 2004
    • 16 replies
    • 4k views
    • 
    • nicolekaplan
    • April 2, 2004

18. Kalamansi in desserts

    By tan319, March 24, 2004
    • 8 replies
    • 2.6k views
    • 
    • hannibal
    • March 31, 2004

19. Parfaits 1 2

    By tan319, March 29, 2004
    • 34 replies
    • 5.6k views
    • 
    • tan319
    • March 31, 2004

20. Fruit Mousse using puree

    By bripastryguy, March 29, 2004
    • 8 replies
    • 3k views
    • 
    • bripastryguy
    • March 30, 2004

21. Chocolate brands 1 2 3

    By Wendy DeBord, March 5, 2004
    • 61 replies
    • 12.3k views
    • 
    • wes
    • March 26, 2004

22. Cutting chocolates

    By pattyc, March 14, 2004
    • 18 replies
    • 4.4k views
    • 
    • nightscotsman
    • March 24, 2004

23. How to make mice

    By rookie, March 17, 2004
    • 10 replies
    • 3k views
    • 
    • Wendy DeBord
    • March 23, 2004

24. Flour 1 2

    By Fat Guy, September 22, 2001
    • 27 replies
    • 6.4k views
    • 
    • ozgirl06
    • March 18, 2004

25. The Next Big/Ubiquitous Tropical Fruit?

    By tobism, March 16, 2004
    • 10 replies
    • 2.2k views
    • 
    • PastryLady
    • March 18, 2004