Pastry & Baking

6,267 topics in this forum

1. Need help figuring out ingredient 1 2

   By Wendy DeBord, April 12, 2004
   • 25 replies
   • 3.7k views
   • 
   • Swisskaese
   • April 13, 2004

2. Flexible Molds--Is there a difference?

   By bripastryguy, May 22, 2003
   • 6 replies
   • 2.5k views
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   • ComeUndone
   • April 13, 2004

3. How do you make Streusel?

   By Jaybert41, April 1, 2004
   • 6 replies
   • 3.1k views
   • 
   • Wendy DeBord
   • April 4, 2004

4. bernachon chocolate craving

   By nicolekaplan, January 9, 2004
   • 16 replies
   • 4.2k views
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   • nicolekaplan
   • April 2, 2004

5. Kalamansi in desserts

   By tan319, March 24, 2004
   • 8 replies
   • 2.7k views
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   • hannibal
   • March 31, 2004

6. Parfaits 1 2

   By tan319, March 29, 2004
   • 34 replies
   • 5.8k views
   • 
   • tan319
   • March 31, 2004

7. Fruit Mousse using puree

   By bripastryguy, March 29, 2004
   • 8 replies
   • 3.1k views
   • 
   • bripastryguy
   • March 30, 2004

8. Chocolate brands 1 2 3

   By Wendy DeBord, March 5, 2004
   • 61 replies
   • 12.7k views
   • 
   • wes
   • March 26, 2004

9. Cutting chocolates

   By pattyc, March 14, 2004
   • 18 replies
   • 4.5k views
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   • nightscotsman
   • March 24, 2004

10. How to make mice

    By rookie, March 17, 2004
    • 10 replies
    • 3k views
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    • Wendy DeBord
    • March 23, 2004

11. Flour 1 2

    By Fat Guy, September 22, 2001
    • 27 replies
    • 6.6k views
    • 
    • ozgirl06
    • March 18, 2004

12. The Next Big/Ubiquitous Tropical Fruit?

    By tobism, March 16, 2004
    • 10 replies
    • 2.3k views
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    • PastryLady
    • March 18, 2004

13. Stout Ice Cream for St. Pat's Day

    By zilla369, March 16, 2004
    • 9 replies
    • 2.7k views
    • 
    • mklynch
    • March 17, 2004

14. Silpat vs airbake vs flat cookie sheet 1 2

    By helios3, June 24, 2003
    • 41 replies
    • 25.2k views
    • 
    • bakerkel
    • March 16, 2004

15. Baking ,pastry mistakes...

    By tan319, March 14, 2004
    • 7 replies
    • 2.5k views
    • 
    • chromedome
    • March 16, 2004

16. A Night of Wine and Chocolate

    By chocophile, March 12, 2004
    • 10 replies
    • 2.4k views
    • 
    • tan319
    • March 15, 2004

17. quick whipped cream question

    By Ling, March 13, 2004
    • 13 replies
    • 2.4k views
    • 
    • Wendy DeBord
    • March 14, 2004

18. Flavored 'papers'

    By tan319, March 5, 2004
    • 14 replies
    • 3.2k views
    • 
    • bleachboy
    • March 11, 2004

19. Crispy Dulce de Leche

    By cbarre02, March 1, 2004
    • 8 replies
    • 2.8k views
    • 
    • scott123
    • March 10, 2004

20. freezing creme fraiche

    By foodie3, February 26, 2004
    • 13 replies
    • 9.1k views
    • 
    • ellencho
    • March 8, 2004

21. matozh crunch

    By McDuff, March 3, 2004
    • 16 replies
    • 2.6k views
    • 
    • Sandra Levine
    • March 4, 2004

22. All - American dessert ideas 1 2

    By mckayinutah, February 28, 2004
    • 38 replies
    • 6.2k views
    • 
    • JFLinLA
    • March 3, 2004

23. Lincoln Carsons liquid center cake( not molten)

    By tan319, February 29, 2004
    • 14 replies
    • 2.7k views
    • 
    • tan319
    • March 2, 2004

24. Layer Cake Filling

    By amcleod, February 9, 2004
    • 11 replies
    • 3k views
    • 
    • amcleod
    • March 1, 2004

25. apple or pear tarts in quantity

    By Wendy DeBord, February 27, 2004
    • 5 replies
    • 1.8k views
    • 
    • PastryLady
    • February 28, 2004