Pastry & Baking

6,274 topics in this forum

1. Fresh-milled flour in baking bread

   By Wholemeal Crank, April 19, 2004
   • 12 replies
   • 3.8k views
   • 
   • Wholemeal Crank
   • April 22, 2004

2. Easter 1 2

   By Wendy DeBord, April 1, 2004
   • 47 replies
   • 7k views
   • 
   • tan319
   • April 20, 2004

3. Pastry School

   By tippingvelvet, April 16, 2004
   • 6 replies
   • 1.6k views
   • 
   • tan319
   • April 19, 2004

4. Suckers/Lollipopps

   By Wendy DeBord, December 31, 2003
   • 18 replies
   • 3.1k views
   • 
   • Wendy DeBord
   • April 16, 2004

5. Need help figuring out ingredient 1 2

   By Wendy DeBord, April 12, 2004
   • 25 replies
   • 3.1k views
   • 
   • Swisskaese
   • April 13, 2004

6. Flexible Molds--Is there a difference?

   By bripastryguy, May 22, 2003
   • 6 replies
   • 2.2k views
   • 
   • ComeUndone
   • April 13, 2004

7. How do you make Streusel?

   By Jaybert41, April 1, 2004
   • 6 replies
   • 2.7k views
   • 
   • Wendy DeBord
   • April 4, 2004

8. bernachon chocolate craving

   By nicolekaplan, January 9, 2004
   • 16 replies
   • 3.6k views
   • 
   • nicolekaplan
   • April 2, 2004

9. Kalamansi in desserts

   By tan319, March 24, 2004
   • 8 replies
   • 2.4k views
   • 
   • hannibal
   • March 31, 2004

10. Parfaits 1 2

    By tan319, March 29, 2004
    • 34 replies
    • 4.8k views
    • 
    • tan319
    • March 31, 2004

11. Fruit Mousse using puree

    By bripastryguy, March 29, 2004
    • 8 replies
    • 2.7k views
    • 
    • bripastryguy
    • March 30, 2004

12. Gluten Allergy

    By EllenC, March 27, 2004
    • 11 replies
    • 3.8k views
    • 
    • jackal10
    • March 29, 2004

13. Chocolate brands 1 2 3

    By Wendy DeBord, March 5, 2004
    • 61 replies
    • 11.1k views
    • 
    • wes
    • March 26, 2004

14. Cutting chocolates

    By pattyc, March 14, 2004
    • 18 replies
    • 4.1k views
    • 
    • nightscotsman
    • March 24, 2004

15. How to make mice

    By rookie, March 17, 2004
    • 10 replies
    • 2.6k views
    • 
    • Wendy DeBord
    • March 23, 2004

16. Flour 1 2

    By Fat Guy, September 22, 2001
    • 27 replies
    • 5.5k views
    • 
    • ozgirl06
    • March 18, 2004

17. The Next Big/Ubiquitous Tropical Fruit?

    By tobism, March 16, 2004
    • 10 replies
    • 2k views
    • 
    • PastryLady
    • March 18, 2004

18. Stout Ice Cream for St. Pat's Day

    By zilla369, March 16, 2004
    • 9 replies
    • 2.3k views
    • 
    • mklynch
    • March 17, 2004

19. Silpat vs airbake vs flat cookie sheet 1 2

    By helios3, June 24, 2003
    • 41 replies
    • 23.4k views
    • 
    • bakerkel
    • March 16, 2004

20. Baking ,pastry mistakes...

    By tan319, March 14, 2004
    • 7 replies
    • 2.3k views
    • 
    • chromedome
    • March 16, 2004

21. A Night of Wine and Chocolate

    By chocophile, March 12, 2004
    • 10 replies
    • 2.1k views
    • 
    • tan319
    • March 15, 2004

22. quick whipped cream question

    By Ling, March 13, 2004
    • 13 replies
    • 2.1k views
    • 
    • Wendy DeBord
    • March 14, 2004

23. Flavored 'papers'

    By tan319, March 5, 2004
    • 14 replies
    • 2.9k views
    • 
    • bleachboy
    • March 11, 2004

24. Crispy Dulce de Leche

    By cbarre02, March 1, 2004
    • 8 replies
    • 2.5k views
    • 
    • scott123
    • March 10, 2004

25. freezing creme fraiche

    By foodie3, February 26, 2004
    • 13 replies
    • 8k views
    • 
    • ellencho
    • March 8, 2004