Pastry & Baking

6,261 topics in this forum

1. Fruit Mousse using puree

   By bripastryguy, March 29, 2004
   • 8 replies
   • 3.2k views
   • 
   • bripastryguy
   • March 30, 2004

2. Chocolate brands 1 2 3

   By Wendy DeBord, March 5, 2004
   • 61 replies
   • 13k views
   • 
   • wes
   • March 26, 2004

3. Cutting chocolates

   By pattyc, March 14, 2004
   • 18 replies
   • 4.6k views
   • 
   • nightscotsman
   • March 24, 2004

4. How to make mice

   By rookie, March 17, 2004
   • 10 replies
   • 3.1k views
   • 
   • Wendy DeBord
   • March 23, 2004

5. Flour 1 2

   By Fat Guy, September 22, 2001
   • 27 replies
   • 6.8k views
   • 
   • ozgirl06
   • March 18, 2004

6. The Next Big/Ubiquitous Tropical Fruit?

   By tobism, March 16, 2004
   • 10 replies
   • 2.3k views
   • 
   • PastryLady
   • March 18, 2004

7. Stout Ice Cream for St. Pat's Day

   By zilla369, March 16, 2004
   • 9 replies
   • 2.7k views
   • 
   • mklynch
   • March 17, 2004

8. Silpat vs airbake vs flat cookie sheet 1 2

   By helios3, June 24, 2003
   • 41 replies
   • 25.5k views
   • 
   • bakerkel
   • March 16, 2004

9. Baking ,pastry mistakes...

   By tan319, March 14, 2004
   • 7 replies
   • 2.6k views
   • 
   • chromedome
   • March 16, 2004

10. A Night of Wine and Chocolate

    By chocophile, March 12, 2004
    • 10 replies
    • 2.5k views
    • 
    • tan319
    • March 15, 2004

11. quick whipped cream question

    By Ling, March 13, 2004
    • 13 replies
    • 2.5k views
    • 
    • Wendy DeBord
    • March 14, 2004

12. Flavored 'papers'

    By tan319, March 5, 2004
    • 14 replies
    • 3.3k views
    • 
    • bleachboy
    • March 11, 2004

13. Crispy Dulce de Leche

    By cbarre02, March 1, 2004
    • 8 replies
    • 2.9k views
    • 
    • scott123
    • March 10, 2004

14. freezing creme fraiche

    By foodie3, February 26, 2004
    • 13 replies
    • 9.3k views
    • 
    • ellencho
    • March 8, 2004

15. matozh crunch

    By McDuff, March 3, 2004
    • 16 replies
    • 2.7k views
    • 
    • Sandra Levine
    • March 4, 2004

16. All - American dessert ideas 1 2

    By mckayinutah, February 28, 2004
    • 38 replies
    • 6.4k views
    • 
    • JFLinLA
    • March 3, 2004

17. Lincoln Carsons liquid center cake( not molten)

    By tan319, February 29, 2004
    • 14 replies
    • 2.9k views
    • 
    • tan319
    • March 2, 2004

18. Layer Cake Filling

    By amcleod, February 9, 2004
    • 11 replies
    • 3.1k views
    • 
    • amcleod
    • March 1, 2004

19. apple or pear tarts in quantity

    By Wendy DeBord, February 27, 2004
    • 5 replies
    • 1.9k views
    • 
    • PastryLady
    • February 28, 2004

20. Pistachio Mousse

    By bripastryguy, February 21, 2004
    • 11 replies
    • 7.6k views
    • 
    • glucose333
    • February 27, 2004

21. Beyond Vanilla, Chocolate, and Strawberry 1 2

    By edemuth, May 22, 2002
    • 28 replies
    • 5.7k views
    • 
    • Betts
    • February 27, 2004

22. Flan rings

    By cjsadler, February 26, 2004
    • 5 replies
    • 4.7k views
    • 
    • nightscotsman
    • February 27, 2004

23. Substitute for Orange Flower Water

    By kthull, February 25, 2004
    • 12 replies
    • 79.3k views
    • 
    • kthull
    • February 26, 2004

24. Tipsy Sombreros

    By pistachio, February 23, 2004
    • 7 replies
    • 2.2k views
    • 
    • pistachio
    • February 24, 2004

25. What is royaltine?

    By tan319, February 21, 2004
    • 11 replies
    • 18.1k views
    • 
    • Lesley C
    • February 24, 2004