Pastry & Baking

6,278 topics in this forum

1. Vanilla Beans vs Extract substitutions

   By Wholemeal Crank, April 9, 2004
   • 14 replies
   • 6.4k views
   • 
   • Wholemeal Crank
   • May 3, 2004

2. "Crottin" Wedding Cake

   By Swisskaese, April 9, 2004
   • 12 replies
   • 4.8k views
   • 
   • Swisskaese
   • May 1, 2004

3. Desserts using canned fruit? 1 2 3

   By Anna N, April 27, 2004
   • 52 replies
   • 13.2k views
   • 
   • ruthcooks
   • April 29, 2004

4. How to make little choc. box

   By cakedecorator1968, April 19, 2004
   • 16 replies
   • 2.4k views
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   • FistFullaRoux
   • April 29, 2004

5. Gift Baskets/Bags

   By Ladybug, April 15, 2004
   • 22 replies
   • 3.2k views
   • 
   • Ladybug
   • April 23, 2004

6. Fresh-milled flour in baking bread

   By Wholemeal Crank, April 19, 2004
   • 12 replies
   • 4.1k views
   • 
   • Wholemeal Crank
   • April 22, 2004

7. Easter 1 2

   By Wendy DeBord, April 1, 2004
   • 47 replies
   • 7.4k views
   • 
   • tan319
   • April 20, 2004

8. Pastry School

   By tippingvelvet, April 16, 2004
   • 6 replies
   • 1.7k views
   • 
   • tan319
   • April 19, 2004

9. Suckers/Lollipopps

   By Wendy DeBord, December 31, 2003
   • 18 replies
   • 3.3k views
   • 
   • Wendy DeBord
   • April 16, 2004

10. Need help figuring out ingredient 1 2

    By Wendy DeBord, April 12, 2004
    • 25 replies
    • 3.4k views
    • 
    • Swisskaese
    • April 13, 2004

11. Flexible Molds--Is there a difference?

    By bripastryguy, May 22, 2003
    • 6 replies
    • 2.4k views
    • 
    • ComeUndone
    • April 13, 2004

12. How do you make Streusel?

    By Jaybert41, April 1, 2004
    • 6 replies
    • 2.9k views
    • 
    • Wendy DeBord
    • April 4, 2004

13. bernachon chocolate craving

    By nicolekaplan, January 9, 2004
    • 16 replies
    • 3.9k views
    • 
    • nicolekaplan
    • April 2, 2004

14. Kalamansi in desserts

    By tan319, March 24, 2004
    • 8 replies
    • 2.5k views
    • 
    • hannibal
    • March 31, 2004

15. Parfaits 1 2

    By tan319, March 29, 2004
    • 34 replies
    • 5.2k views
    • 
    • tan319
    • March 31, 2004

16. Fruit Mousse using puree

    By bripastryguy, March 29, 2004
    • 8 replies
    • 2.9k views
    • 
    • bripastryguy
    • March 30, 2004

17. Gluten Allergy

    By EllenC, March 27, 2004
    • 11 replies
    • 4k views
    • 
    • jackal10
    • March 29, 2004

18. Chocolate brands 1 2 3

    By Wendy DeBord, March 5, 2004
    • 61 replies
    • 11.8k views
    • 
    • wes
    • March 26, 2004

19. Cutting chocolates

    By pattyc, March 14, 2004
    • 18 replies
    • 4.2k views
    • 
    • nightscotsman
    • March 24, 2004

20. How to make mice

    By rookie, March 17, 2004
    • 10 replies
    • 2.8k views
    • 
    • Wendy DeBord
    • March 23, 2004

21. Flour 1 2

    By Fat Guy, September 22, 2001
    • 27 replies
    • 6.1k views
    • 
    • ozgirl06
    • March 18, 2004

22. The Next Big/Ubiquitous Tropical Fruit?

    By tobism, March 16, 2004
    • 10 replies
    • 2.1k views
    • 
    • PastryLady
    • March 18, 2004

23. Stout Ice Cream for St. Pat's Day

    By zilla369, March 16, 2004
    • 9 replies
    • 2.5k views
    • 
    • mklynch
    • March 17, 2004

24. Silpat vs airbake vs flat cookie sheet 1 2

    By helios3, June 24, 2003
    • 41 replies
    • 24.2k views
    • 
    • bakerkel
    • March 16, 2004

25. Baking ,pastry mistakes...

    By tan319, March 14, 2004
    • 7 replies
    • 2.4k views
    • 
    • chromedome
    • March 16, 2004