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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,123 topics in this forum

  1. Pectine or not pectine 1 2

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    • 44 replies
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  2. What is "brick"

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    • 49 replies
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  3. Sugar! 1 2 3

    • 58 replies
    • 10.2k views
  4. Sugar Cane syrup 1 2 3 4 6

    • 125 replies
    • 18.6k views
  5. TDG: Crystal Unclear

    • 0 replies
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  6. Parchment vs Wax paper 1 2

    • 32 replies
    • 12.2k views
  7. Chocolate Baking Help! 1 2

    • 30 replies
    • 5.4k views
  8. Clotted Cream

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  9. Separating Eggs 1 2

    • 35 replies
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  10. Blondies 1 2

    • 33 replies
    • 10.5k views
  11. Sour dough starters.

    • 22 replies
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  12. Peaches 1 2

    • 32 replies
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  13. Mastic

    • 24 replies
    • 5.3k views
  14. Sifting

    • 11 replies
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  15. From: Making you own colored cocoa

    • 0 replies
    • 805 views
  16. Michael Laiskonis Workbook PDF?

    • 0 replies
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