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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. There'll always be a France

    By Alex,
    • 1 reply
    • 1.3k views

  2. NYC Chocolate Walking Tours

    By carol lang,
    • 1 reply
    • 876 views

  3. ambient humidity and baking

    By nima,
    • 1 reply
    • 929 views

  4. I’d like to hear some thoughts on this..

    By Matthew.Taylor,
    • 1 reply
    • 3.3k views

  5. Happy Birthday Maida Heatter

    By JeanneCake,
    • 1 reply
    • 2.8k views

  6. Flan? cake?

    By JerzeeTomato,
    • 1 reply
    • 2k views

  7. Oreo cake

    By gordoncorner,
    • 1 reply
    • 996 views

  8. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D.,
    • 1 reply
    • 1.9k views

  9. Cooked or acidulated whipped cream?

    By HarmonicaChefBJW,
    • 1 reply
    • 1.3k views

  10. Making Coconut Purée

    By Jim D.,
    • 1 reply
    • 3.2k views

  11. ISO: cookies or squares sweetened with Stevia

    By Darienne,   
    • 1 reply
    • 1.3k views

  12. The Ultimate Barnyardy Shortbread

    By Khadija,
    • 1 reply
    • 1.5k views

  13. troubleshooting pate choux

    By pastrygirl,
    • 1 reply
    • 6.1k views

  14. refractometer readings with thick jam etc

    By cakedecorator1968,
    • 1 reply
    • 2.4k views

  15. Summer Pudding

    By jackal10,
    • 1 reply
    • 2.1k views

  16. freezing desserts

    By QbanCrackr,
    • 1 reply
    • 2.4k views

  17. Maida vs Sharps Flour - Are they different

    By Luke,
    • 1 reply
    • 3.8k views

  18. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown,
    • 1 reply
    • 1.1k views

  19. Art of Eating's Review of Modernist Bread

    By weinoo,
    • 1 reply
    • 935 views

  20. Camino Chocolate

    By ElsieD,
    • 1 reply
    • 7.3k views

  21. FDA is recalling white chocolate

    By Kayakado,
    • 1 reply
    • 1.9k views

  22. Softening over-baked panforte

    By stuartlikesstrudel,
    • 1 reply
    • 8.1k views

  23. Producing mass amounts of pudding in low cost setup?

    By Lucil,
    • 1 reply
    • 2k views

  24. Flavorful flour

    By emsny,
    • 1 reply
    • 1.7k views

  25. Reheating a fondant funnel

    By Scout_21,
    • 1 reply
    • 1.6k views
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