Pastry & Baking

6,249 topics in this forum

1. Ile Flottante

   By Ike Epley, May 14, 2012
   • 1 reply
   • 3.9k views
   • 
   • paulpegg
   • May 27, 2012

2. what do you use when you're practicing piping?

   By pastrypez, August 12, 2007
   • 1 reply
   • 3k views
   • 
   • EagerBaker
   • August 13, 2007

3. Air bubbles in fried doughs

   By Gabriel Lewis, April 29, 2007
   • 1 reply
   • 7.8k views
   • 
   • vengroff
   • April 29, 2007

4. caramel and butterscotch question

   By cteavin, November 23, 2009
   • 1 reply
   • 2.6k views
   • 
   • Sethro
   • November 23, 2009

5. Apricot Powder

   By peter rabbit, May 24, 2011   

   • Confections
   • 1 reply
   • 1.9k views
   • 
   • Kerry Beal
   • May 24, 2011

6. Millefiori

   By tafkap4d, September 18, 2008
   • 1 reply
   • 3.3k views
   • 
   • Desiderio
   • September 22, 2008

7. Milk Chocolate Buttercream Recipe

   By Danimal10, December 25, 2021
   • 1 reply
   • 2.2k views
   • 
   • Chocolot
   • December 30, 2021

8. Seized white chocolate

   By AnythingButPlainChocolate, November 12, 2015
   • 1 reply
   • 1.5k views
   • 
   • Kerry Beal
   • November 12, 2015

9. Hard/Crunchy Pretzel Troubleshooting

   By Pam R, April 28, 2014
   • 1 reply
   • 4.4k views
   • 
   • JohnT
   • April 28, 2014

10. My First Flan

    By Shel_B, January 22, 2015
    • 1 reply
    • 1.8k views
    • 
    • pastrygirl
    • January 22, 2015

11. Glaze for dragee

    By Kamilla, December 1, 2019
    • 1 reply
    • 642 views
    • 
    • Kerry Beal
    • December 1, 2019

12. There'll always be a France

    By Alex, May 23, 2024
    • 1 reply
    • 1.4k views
    • 
    • AlaMoi
    • May 23, 2024

13. NYC Chocolate Walking Tours

    By carol lang, April 30, 2018
    • 1 reply
    • 917 views
    • 
    • KennethT
    • April 30, 2018

14. ambient humidity and baking

    By nima, October 5, 2018
    • 1 reply
    • 952 views
    • 
    • pastrygirl
    • October 5, 2018

15. I’d like to hear some thoughts on this..

    By Matthew.Taylor, September 13, 2025
    • 1 reply
    • 3.4k views
    • 
    • JeanneCake
    • September 13, 2025

16. Happy Birthday Maida Heatter

    By JeanneCake, September 8, 2008
    • 1 reply
    • 2.8k views
    • 
    • nibor
    • September 8, 2008

17. Flan? cake?

    By JerzeeTomato, December 22, 2008
    • 1 reply
    • 2k views
    • 
    • JerzeeTomato
    • December 22, 2008

18. Oreo cake

    By gordoncorner, March 9, 2017
    • 1 reply
    • 1.1k views
    • 
    • JeanneCake
    • March 10, 2017

19. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D., January 9, 2024
    • 1 reply
    • 2k views
    • 
    • aliénor
    • January 16, 2024

20. Cooked or acidulated whipped cream?

    By HarmonicaChefBJW, May 16, 2014
    • 1 reply
    • 1.3k views
    • 
    • jmacnaughtan
    • May 16, 2014

21. Making Coconut Purée

    By Jim D., March 2, 2013
    • 1 reply
    • 3.2k views
    • 
    • Kerry Beal
    • March 2, 2013

22. ISO: cookies or squares sweetened with Stevia

    By Darienne, August 21, 2021   

    • Dessert
    • 1 reply
    • 1.4k views
    • 
    • JeanneCake
    • August 28, 2021

23. The Ultimate Barnyardy Shortbread

    By Khadija, September 13, 2009
    • 1 reply
    • 1.6k views
    • 
    • sugarseattle
    • September 13, 2009

24. troubleshooting pate choux

    By pastrygirl, March 23, 2008
    • 1 reply
    • 6.3k views
    • 
    • Kerry Beal
    • March 23, 2008

25. refractometer readings with thick jam etc

    By cakedecorator1968, December 7, 2007
    • 1 reply
    • 2.5k views
    • 
    • Kerry Beal
    • December 7, 2007