Pastry & Baking

6,262 topics in this forum

1. Buttercream flowers

   By buttercreambella, January 29, 2011
   • 1 reply
   • 1.9k views
   • 
   • JeanneCake
   • January 29, 2011

2. To julienne celery

   By HQAntithesis, May 6, 2007
   • 1 reply
   • 2k views
   • 
   • sugarseattle
   • May 6, 2007

3. Morello Cherry Candy - what to do with it?

   By Intellidepth, July 15, 2011   

   • Confections
   • 1 reply
   • 1.7k views
   • 
   • Kerry Beal
   • July 15, 2011

4. cake for a party of 100

   By robi, June 8, 2007
   • 1 reply
   • 1.6k views
   • 
   • K8memphis
   • June 8, 2007

5. Caramel Variegate Recipe for ice cream swirls

   By Needshave, March 10, 2019   

   • Dessert
   • Troubleshooting
   • 1 reply
   • 3.2k views
   • 
   • teonzo
   • March 11, 2019

6. large sheets for weighing down chocolate flat

   By kimmiq, October 8, 2019
   • 1 reply
   • 666 views
   • 
   • Kerry Beal
   • October 8, 2019

7. Agar agar cold oil spherification help!

   By alewifee, March 6, 2024
   • 1 reply
   • 1.1k views
   • 
   • Kerry Beal
   • March 6, 2024

8. Chocolate Choux

   By Bakerchic, August 2, 2016
   • 1 reply
   • 1.2k views
   • 
   • JeanneCake
   • August 2, 2016

9. Dried Egg Whites

   By pringle007, May 27, 2009
   • 1 reply
   • 1.8k views
   • 
   • chiantiglace
   • May 27, 2009

10. mystery mixture of pate sucree & yeast dough

    By schneich, July 6, 2007
    • 1 reply
    • 1.8k views
    • 
    • reenicake
    • July 8, 2007

11. Can you freeze maltodexterin soils/powders?

    By Sethro, February 3, 2007
    • 1 reply
    • 1.7k views
    • 
    • nerdy
    • June 4, 2007

12. Robert Steinberg passes away

    By prasantrin, September 18, 2008
    • 1 reply
    • 1.6k views
    • 
    • Darienne
    • September 18, 2008

13. The mechanics of chocolate

    By isomer, May 5, 2009
    • 1 reply
    • 1.6k views
    • 
    • Kerry Beal
    • May 5, 2009

14. Ile Flottante

    By Ike Epley, May 14, 2012
    • 1 reply
    • 3.8k views
    • 
    • paulpegg
    • May 27, 2012

15. what do you use when you're practicing piping?

    By pastrypez, August 12, 2007
    • 1 reply
    • 2.9k views
    • 
    • EagerBaker
    • August 13, 2007

16. Air bubbles in fried doughs

    By Gabriel Lewis, April 29, 2007
    • 1 reply
    • 7.5k views
    • 
    • vengroff
    • April 29, 2007

17. caramel and butterscotch question

    By cteavin, November 23, 2009
    • 1 reply
    • 2.5k views
    • 
    • Sethro
    • November 23, 2009

18. Apricot Powder

    By peter rabbit, May 24, 2011   

    • Confections
    • 1 reply
    • 1.8k views
    • 
    • Kerry Beal
    • May 24, 2011

19. Millefiori

    By tafkap4d, September 18, 2008
    • 1 reply
    • 3.2k views
    • 
    • Desiderio
    • September 22, 2008

20. Milk Chocolate Buttercream Recipe

    By Danimal10, December 25, 2021
    • 1 reply
    • 1.8k views
    • 
    • Chocolot
    • December 30, 2021

21. Seized white chocolate

    By AnythingButPlainChocolate, November 12, 2015
    • 1 reply
    • 1.4k views
    • 
    • Kerry Beal
    • November 12, 2015

22. Hard/Crunchy Pretzel Troubleshooting

    By Pam R, April 28, 2014
    • 1 reply
    • 4.1k views
    • 
    • JohnT
    • April 28, 2014

23. My First Flan

    By Shel_B, January 22, 2015
    • 1 reply
    • 1.7k views
    • 
    • pastrygirl
    • January 22, 2015

24. Glaze for dragee

    By Kamilla, December 1, 2019
    • 1 reply
    • 589 views
    • 
    • Kerry Beal
    • December 1, 2019

25. There'll always be a France

    By Alex, May 23, 2024
    • 1 reply
    • 1.2k views
    • 
    • AlaMoi
    • May 23, 2024