Pastry & Baking

6,278 topics in this forum

1. Whiskey in bonbons

   By LabKat, January 7, 2018
   • 1 reply
   • 1k views
   • 
   • Kerry Beal
   • January 7, 2018

2. Antique chocolate basket mold

   By Irishgentleman, March 22
   • 1 reply
   • 567 views
   • 
   • Kerry Beal
   • March 22

3. Airbrush

   By 1ciagirl, August 11, 2022   

   • Chocolate
   • 1 reply
   • 1.2k views
   • 
   • pastrygirl
   • August 12, 2022

4. Mini Meltinchoc opinions

   By cc.canuck, October 15, 2021
   • 1 reply
   • 1.1k views
   • 
   • Kerry Beal
   • October 15, 2021

5. Baking with a Gem Iron

   By Habeas Brulee, June 1, 2007
   • 1 reply
   • 5.2k views
   • 
   • andiesenji
   • June 1, 2007

6. Elephant ears, palmiers, palmera

   By Steb, March 24, 2010
   • 1 reply
   • 2.3k views
   • 
   • RichardJones
   • March 25, 2010

7. Technical custard question

   By glennbech, November 12, 2014
   • 1 reply
   • 1.2k views
   • 
   • Lisa Shock
   • November 12, 2014

8. Blanching almonds in milk?

   By cnspriggs, November 15, 2006
   • 1 reply
   • 1.3k views
   • 
   • Bobbo
   • November 15, 2006

9. Teething biscuits

   By DanM, April 11, 2011
   • 1 reply
   • 1.1k views
   • 
   • janeer
   • April 12, 2011

10. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 1k views
    • 
    • Kerry Beal
    • January 9, 2023

11. Less Heat Sensitive Chocolate Glaze

    By mache, April 11, 2011
    • 1 reply
    • 1.5k views
    • 
    • curls
    • April 12, 2011

12. Purdys Chocolate

    By prairiegirl, November 4, 2007
    • 1 reply
    • 1.4k views
    • 
    • choux
    • November 4, 2007

13. Modernist Cuisine inspired Pumpkin Pie

    By Nicholo P, August 30, 2011
    • 1 reply
    • 3.7k views
    • 
    • HowardLi
    • September 6, 2011

14. Salted Hot Fudge Sauce

    By Emily_R, December 6, 2012
    • 1 reply
    • 1.8k views
    • 
    • IndyRob
    • December 7, 2012

15. 2007 Golden Scoop Award

    By Bond Girl, March 27, 2007
    • 1 reply
    • 1.5k views
    • 
    • alanamoana
    • March 28, 2007

16. Red Vine Frosting/Red Vine Dessert

    By TheNerdyBaker, July 30, 2012
    • 1 reply
    • 2.8k views
    • 
    • jrshaul
    • July 30, 2012

17. Menu planning and writing

    By pastrypez, February 6, 2009
    • 1 reply
    • 1.6k views
    • 
    • pastrymama
    • February 7, 2009

18. Buttercream flowers

    By buttercreambella, January 29, 2011
    • 1 reply
    • 1.8k views
    • 
    • JeanneCake
    • January 29, 2011

19. To julienne celery

    By HQAntithesis, May 6, 2007
    • 1 reply
    • 1.9k views
    • 
    • sugarseattle
    • May 6, 2007

20. Morello Cherry Candy - what to do with it?

    By Intellidepth, July 15, 2011   

    • Confections
    • 1 reply
    • 1.6k views
    • 
    • Kerry Beal
    • July 15, 2011

21. cake for a party of 100

    By robi, June 8, 2007
    • 1 reply
    • 1.5k views
    • 
    • K8memphis
    • June 8, 2007

22. Caramel Variegate Recipe for ice cream swirls

    By Needshave, March 10, 2019   

    • Dessert
    • Troubleshooting
    • 1 reply
    • 3k views
    • 
    • teonzo
    • March 11, 2019

23. large sheets for weighing down chocolate flat

    By kimmiq, October 8, 2019
    • 1 reply
    • 606 views
    • 
    • Kerry Beal
    • October 8, 2019

24. Agar agar cold oil spherification help!

    By alewifee, March 6, 2024
    • 1 reply
    • 955 views
    • 
    • Kerry Beal
    • March 6, 2024

25. Chocolate Choux

    By Bakerchic, August 2, 2016
    • 1 reply
    • 1.1k views
    • 
    • JeanneCake
    • August 2, 2016