Pastry & Baking

6,262 topics in this forum

1. What is rose paste?

   By Linzerbear, March 9, 2008
   • 4 replies
   • 3.4k views
   • 
   • Linzerbear
   • March 9, 2008

2. What is royaltine?

   By tan319, February 21, 2004
   • 11 replies
   • 18.1k views
   • 
   • Lesley C
   • February 24, 2004

3. What is this chocolate dessert?

   By t2contra, August 6, 2014
   • 7 replies
   • 2.4k views
   • 
   • Kerry Beal
   • August 19, 2014

4. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

   By jeffknop, July 20
   • 8 replies
   • 2.4k views
   • 
   • jeffknop
   • July 22

5. what is this?

   By highchef, October 27, 2009
   • 9 replies
   • 2.4k views
   • 
   • emilyr
   • October 28, 2009

6. What is your fall-back dessert? 1 2 3

   By CaliPoutine, January 24, 2005
   • 62 replies
   • 10.1k views
   • 
   • enidjane
   • February 23, 2005

7. What is your favorite dessert to make? 1 2

   By Janet Taylor, May 3, 2021   

   • Cake
   • Dessert
   • 34 replies
   • 8k views
   • 
   • Katie Meadow
   • June 25, 2022

8. What is.....Yellow C Sugar?

   By RobertM, March 16, 2018
   • 3 replies
   • 1.1k views
   • 
   • RobertM
   • March 16, 2018

9. What kind of cake is this?

   By djyee100, June 17, 2010
   • 4 replies
   • 2.1k views
   • 
   • hansjoakim
   • June 17, 2010

10. What kind of cakes are popular in your area?

    By lenabo, October 7, 2006
    • 16 replies
    • 3.3k views
    • 
    • misstenacity
    • October 12, 2006

11. What kind of cookie is this?

    By Berlinsbreads, February 10, 2006
    • 7 replies
    • 2.3k views
    • 
    • sugarbuzz
    • February 11, 2006

12. What kind of cream?

    By tupac17616, August 24, 2005
    • 14 replies
    • 8.6k views
    • 
    • Staximo
    • September 2, 2005

13. What kind of flour am I looking for?

    By Hassouni, February 25, 2018
    • 15 replies
    • 2.6k views
    • 
    • Hassouni
    • September 18, 2018

14. what kind of oven do bagel businesses use?

    By maui420, October 8, 2007
    • 2 replies
    • 2.6k views
    • 
    • maui420
    • October 8, 2007

15. What makes a cupcake a cupcake?

    By CKatCook, January 25, 2010
    • 7 replies
    • 4.8k views
    • 
    • Lisa Shock
    • January 27, 2010

16. What mold / pan ?

    By pjm333, October 24, 2018
    • 3 replies
    • 882 views
    • 
    • pjm333
    • October 28, 2018

17. What sauce should I make? Need quick input.

    By aidensnd2, June 2, 2006
    • 5 replies
    • 1.9k views
    • 
    • aidensnd2
    • June 3, 2006

18. What should I do with my bag of cacao beans?

    By tammylc, May 10, 2008
    • 17 replies
    • 9.3k views
    • 
    • tammylc
    • May 13, 2008

19. What should I make for Dessert?

    By Terrasanct, July 27, 2007
    • 7 replies
    • 2.2k views
    • 
    • Terrasanct
    • July 30, 2007

20. What should I make?

    By amccomb, April 18, 2005
    • 17 replies
    • 2.8k views
    • 
    • carswell
    • April 20, 2005

21. What should I upgrade first in my chocolate shop? 1 2

    By Dark side, April 15, 2021   

    • Chocolate
    • 25 replies
    • 4.7k views
    • 
    • minas6907
    • April 27, 2021

22. What size airbrush do you use for painting chocolate molds?

    By Robbie2000, July 14, 2021
    • 1 reply
    • 1k views
    • 
    • pastrygirl
    • July 15, 2021

23. What size loaf setting to use in bread maker? 1 2

    By windyacres, September 1, 2016
    • 42 replies
    • 35.7k views
    • 
    • chromedome
    • October 21, 2016

24. What sort of pie in graham cracker crust?

    By Lindacakes, September 3, 2012
    • 13 replies
    • 12.3k views
    • 
    • Lindacakes
    • September 13, 2012

25. What spices do you like with persimmon?

    By Smithy, January 1, 2018
    • 14 replies
    • 6.4k views
    • 
    • paulraphael
    • March 3, 2018