Pastry & Baking

6,278 topics in this forum

1. What do you wear when delivering goods?

   By JeanneCake, May 27, 2007
   • 3 replies
   • 2.3k views
   • 
   • Tweety69bird
   • May 28, 2007

2. What Does "Bake until set" Mean?

   By Shel_B, October 12, 2012
   • 2 replies
   • 25.6k views
   • 
   • Kouign Aman
   • October 12, 2012

3. What does the underside of a large paris-brest look like?

   By wannabechocolatier, July 26, 2021
   • 2 replies
   • 1.2k views
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   • wannabechocolatier
   • July 26, 2021

4. What don't I understand about Vanilla 1 2

   By RSincere, August 1, 2004
   • 27 replies
   • 9.7k views
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   • Redsugar
   • August 28, 2004

5. What Equipment Do Chocolatiers Use to Condition their Products?

   By Bentley, September 26, 2018
   • 2 replies
   • 935 views
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   • Bentley
   • September 26, 2018

6. What flavor would you add to chocolate and lime

   By formula400, November 11, 2010
   • 10 replies
   • 2.1k views
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   • xxchef
   • November 12, 2010

7. what goes well with chocolate cake?

   By fawn, May 5, 2007
   • 3 replies
   • 2.3k views
   • 
   • FistFullaRoux
   • May 5, 2007

8. What goodies would you like to see 1 2 3 4

   By K8memphis, February 23, 2006
   • 75 replies
   • 9.6k views
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   • K8memphis
   • March 8, 2006

9. What happened to this loaf?

   By TdeV, March 10, 2023
   • 8 replies
   • 1.5k views
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   • Tropicalsenior
   • March 12, 2023

10. What I learned in 2007 1 2

    By gfron1, December 23, 2007
    • 27 replies
    • 7.1k views
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    • merlicky
    • January 22, 2008

11. What I'm not baking for the holidays.

    By Tri2Cook, December 19, 2007
    • 15 replies
    • 2.7k views
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    • heidih
    • December 28, 2007

12. What influences oven spring

    By CRUZMISL, February 20, 2006
    • 8 replies
    • 4.7k views
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    • rickster
    • February 22, 2006

13. What is "brick"

    By PaulaJK, January 25, 2003
    • 18 replies
    • 8.5k views
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    • PaulaJK
    • March 1, 2003

14. What is a "Danish Layer Cake"?

    By mpshort, August 5, 2005
    • 10 replies
    • 8.2k views
    • 
    • Swisskaese
    • August 9, 2005

15. What is a "Large Measure"?

    By Patrick S, January 4, 2006
    • 8 replies
    • 1.7k views
    • 
    • Patrick S
    • January 5, 2006

16. What is a "standard size" for confectionery frames

    By lebowits, March 6, 2014
    • 9 replies
    • 3.4k views
    • 
    • pastrygirl
    • March 22, 2014

17. What is Leaf Croquant?

    By minas6907, March 10, 2011
    • 4 replies
    • 5.3k views
    • 
    • Rajala
    • August 9, 2021

18. What is rose paste?

    By Linzerbear, March 9, 2008
    • 4 replies
    • 3.3k views
    • 
    • Linzerbear
    • March 9, 2008

19. What is royaltine?

    By tan319, February 21, 2004
    • 11 replies
    • 17.7k views
    • 
    • Lesley C
    • February 24, 2004

20. What is this chocolate dessert?

    By t2contra, August 6, 2014
    • 7 replies
    • 2.3k views
    • 
    • Kerry Beal
    • August 19, 2014

21. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop, July 20
    • 8 replies
    • 527 views
    • 
    • jeffknop
    • July 22

22. what is this?

    By highchef, October 27, 2009
    • 9 replies
    • 2.3k views
    • 
    • emilyr
    • October 28, 2009

23. What is your fall-back dessert? 1 2 3

    By CaliPoutine, January 24, 2005
    • 62 replies
    • 9.6k views
    • 
    • enidjane
    • February 23, 2005

24. What is your favorite dessert to make? 1 2

    By Janet Taylor, May 3, 2021   

    • Cake
    • Dessert
    • 34 replies
    • 7.3k views
    • 
    • Katie Meadow
    • June 25, 2022

25. What is.....Yellow C Sugar?

    By RobertM, March 16, 2018
    • 3 replies
    • 992 views
    • 
    • RobertM
    • March 16, 2018