Pastry & Baking

6,278 topics in this forum

1. Changing of the Garde ... LeNotre

   By theabroma, January 9, 2009
   • 1 reply
   • 2k views
   • 
   • Luna Calvados
   • January 12, 2009

2. Herve This style chocolate mousse

   By KennethT, March 30, 2012
   • 1 reply
   • 2.2k views
   • 
   • KennethT
   • March 31, 2012

3. Buckeyes

   By ChefJordan24, June 19, 2013
   • 1 reply
   • 1.4k views
   • 
   • hongda
   • June 19, 2013

4. Powdered Vanilla Blancmange sub.

   By oli, September 1, 2020
   • 1 reply
   • 721 views
   • 
   • heidih
   • September 1, 2020

5. Crispelle vs Crespelle

   By Saffy, February 16, 2010
   • 1 reply
   • 3.6k views
   • 
   • slkinsey
   • February 16, 2010

6. Convert layer cake to bundt cake

   By SusanGiff, December 29, 2010
   • 1 reply
   • 3.9k views
   • 
   • baroness
   • December 29, 2010

7. Workflow for molded chocolates in small restaurant

   By JesseK, February 4, 2017
   • 1 reply
   • 1.6k views
   • 
   • pastrygirl
   • February 4, 2017

8. Replicating a ready-made cake puzzle

   By Susanwusan, December 11, 2022
   • 1 reply
   • 709 views
   • 
   • Kim Shook
   • December 13, 2022

9. Where can I find Sevarome flavoring for Pierre Herme recipe?

   By Dis Pater, March 27, 2017
   • 1 reply
   • 757 views
   • 
   • Kerry Beal
   • March 27, 2017

10. Nooooo!!! (Insert 72,000 lbs of chocolate joke here)

    By DayGameCandy, September 12, 2019
    • 1 reply
    • 651 views
    • 
    • pastrygirl
    • September 12, 2019

11. Powdered milk in baking question

    By Mrs.Geraci, May 23, 2008
    • 1 reply
    • 1.7k views
    • 
    • chefpeon
    • May 23, 2008

12. Chocolate degustation / workshop

    By Chmekas, October 31, 2011
    • 1 reply
    • 1.6k views
    • 
    • Lisa Shock
    • October 31, 2011

13. Electric Heating and cooking

    By bripastryguy, June 20, 2008
    • 1 reply
    • 1.3k views
    • 
    • prairiegirl
    • June 20, 2008

14. Frozen Cider-Poached Pears

    By MissMegan, December 2, 2007
    • 1 reply
    • 2k views
    • 
    • miladyinsanity
    • December 2, 2007

15. ISO Pumpkin Doughnuts

    By DanM, October 15, 2009
    • 1 reply
    • 1.1k views
    • 
    • gap
    • October 15, 2009

16. Ideas for Pumpkin Bonbons?

    By Bentley, November 1, 2016
    • 1 reply
    • 1.1k views
    • 
    • teonzo
    • November 1, 2016

17. Kayser Hazelnut and turmeric bread

    By Catherine Iino, December 29, 2008
    • 1 reply
    • 2.3k views
    • 
    • Truc
    • December 30, 2008

18. Gellan gum ( CP KELCO)

    By tan319, June 20, 2008
    • 1 reply
    • 1.9k views
    • 
    • chiantiglace
    • June 21, 2008

19. Dipped pâte de fruits

    By Victor Antonio Padilla, September 30, 2014
    • 1 reply
    • 1.3k views
    • 
    • Kerry Beal
    • September 30, 2014

20. Wilbur chocolate

    By gbbaker, September 13, 2011
    • 1 reply
    • 1.9k views
    • 
    • Sebastian
    • September 14, 2011

21. Chocolate books good prices

    By pagosselin, December 29, 2008
    • 1 reply
    • 1.7k views
    • 
    • tmriga
    • December 29, 2008

22. Using Popovers as Shell for Savory Filling like Lobster Newburg

    By Red Owl, July 11, 2023
    • 1 reply
    • 1.4k views
    • 
    • Shel_B
    • April 16, 2024

23. Greek baking?

    By Kahrs, August 6, 2008
    • 1 reply
    • 2k views
    • 
    • momcook
    • August 7, 2008

24. Fruit caramels soften over time

    By HeatherAvila, October 16, 2015
    • 1 reply
    • 2.2k views
    • 
    • Kerry Beal
    • October 17, 2015

25. Using fruit puree in caramel

    By tralfaz, September 21, 2023   

    • Confections
    • 1 reply
    • 1.4k views
    • 
    • Jim D.
    • September 21, 2023