Pastry & Baking

6,263 topics in this forum

1. Flavoring caramels and making large batches

   By abc123, March 19, 2014
   • 2 replies
   • 3.6k views
   • 
   • abc123
   • March 20, 2014

2. Crystalized Caramel Problem

   By Bryanrobh, November 6, 2014
   • 2 replies
   • 1.3k views
   • 
   • RobertM
   • November 7, 2014

3. 01 May 2015: International Workers' Day Celebration Baking

   By bethesdabakers, April 30, 2015
   • 2 replies
   • 1.6k views
   • 
   • CatPoet
   • May 4, 2015

4. Egg free Cream Puff?

   By NoEggs, December 18, 2006
   • 2 replies
   • 3.4k views
   • 
   • aguynamedrobert
   • December 18, 2006

5. Irish Soda Bread

   By Porthos, March 22, 2010
   • 2 replies
   • 1.8k views
   • 
   • Porthos
   • March 23, 2010

6. Strawberry-Rice Fluff

   By Darienne, March 25, 2011
   • 2 replies
   • 1.9k views
   • 
   • Darienne
   • March 25, 2011

7. Conversion of an all-rye sourdough to 'white' sourdough

   By Mette, October 16, 2011
   • 2 replies
   • 1.9k views
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   • Mette
   • October 18, 2011

8. Pillsbury® Reduced Sugar Cake Mixes.

   By GlorifiedRice, June 20, 2007
   • 2 replies
   • 1.7k views
   • 
   • atcake
   • June 25, 2007

9. Multi Fruit Purees

   By JeanneCake, January 13, 2009
   • 2 replies
   • 2k views
   • 
   • Truffle Guy
   • January 13, 2009

10. Vanilla malt cake

    By Stephanie Brim, September 7, 2010
    • 2 replies
    • 3.6k views
    • 
    • chefpeon
    • September 11, 2010

11. Cupcake frosting that sets hard?

    By tamar azulay, February 19, 2012
    • 2 replies
    • 2.4k views
    • 
    • jrshaul
    • February 24, 2012

12. Egg buttercreams

    By pastrygirl, August 3, 2018   

    • Cake
    • Dessert
    • (and 1 more)

      Tagged with:

      • Cake
      • Dessert
      • Troubleshooting
    • 2 replies
    • 1.4k views
    • 
    • JeanneCake
    • August 6, 2018

13. Two Eggs are better than one....

    By JeanneCake, February 18, 2008
    • 2 replies
    • 1.7k views
    • 
    • Domestic Goddess
    • February 19, 2008

14. Candied fruit problem

    By ElainaA, October 17, 2012
    • 2 replies
    • 2.1k views
    • 
    • ElainaA
    • October 18, 2012

15. Chocolate Packaging from China

    By sweetmemories, September 4, 2014
    • 2 replies
    • 2.6k views
    • 
    • sweetmemories
    • September 10, 2014

16. Steamed cheesecake?

    By Wesley1, August 11, 2007
    • 2 replies
    • 3.3k views
    • 
    • Tepee
    • August 11, 2007

17. Decorating molds with gold leaf

    By tarko, November 8, 2011
    • 2 replies
    • 1.9k views
    • 
    • Mette
    • November 9, 2011

18. Adding nuts to pound cake

    By Chufi, January 13, 2009
    • 2 replies
    • 4k views
    • 
    • Sethro
    • January 15, 2009

19. Cannoli Recipe, anyone?

    By maggiejiggs, February 13, 2007
    • 2 replies
    • 2.4k views
    • 
    • Kayakado
    • February 14, 2007

20. Dairy Free Sorbets

    By Yellowt, July 2, 2008
    • 2 replies
    • 1.9k views
    • 
    • sugarseattle
    • July 4, 2008

21. Milk Chocolate Ganache

    By DeEttas, March 22, 2010
    • 2 replies
    • 4.1k views
    • 
    • stuartlikesstrudel
    • March 23, 2010

22. Crunchy layer in bonbon

    By Nickos, September 27, 2019
    • 2 replies
    • 2.8k views
    • 
    • pastrygirl
    • September 27, 2019

23. Looking for a firm, chewy caramel recipe

    By Saturable, February 19, 2020
    • 2 replies
    • 1.1k views
    • 
    • Saturable
    • February 19, 2020

24. Convection commercial stoves

    By prairiegirl, November 20, 2009
    • 2 replies
    • 1.9k views
    • 
    • JeanneCake
    • November 21, 2009

25. Can Jams and Jellies be Re-bottled? How?

    By xxchef, December 2, 2012
    • 2 replies
    • 1.7k views
    • 
    • mkayahara
    • December 5, 2012