Pastry & Baking

6,263 topics in this forum

1. modeling chocolate

   By devlin, January 23, 2009
   • 2 replies
   • 1.8k views
   • 
   • devlin
   • January 23, 2009

2. Using dextrose instead of sugar in ganaches & meringues

   By Jonathon, June 27, 2013
   • 2 replies
   • 7.4k views
   • 
   • Jonathon
   • June 27, 2013

3. alluminum wedge in the middle of the cake

   By maui420, December 3, 2007
   • 2 replies
   • 2.3k views
   • 
   • K8memphis
   • December 5, 2007

4. Substitutes for Sherry

   By DanM, October 30, 2008
   • 2 replies
   • 1.8k views
   • 
   • Pam R
   • October 31, 2008

5. My Favorite Cookies Recipe: Langue de Chat. Meow!

   By EvillyChic, May 4, 2012
   • 2 replies
   • 4.6k views
   • 
   • EvillyChic
   • May 5, 2012

6. Problem with recipe in "Making Artisan Gelato" by Torrance Kop

   By Luke, June 12, 2012
   • 2 replies
   • 2.7k views
   • 
   • gap
   • June 12, 2012

7. Getting a ganache-like texture with an olive-caramel mixture

   By Bojana, February 9, 2015
   • 2 replies
   • 1.6k views
   • 
   • Bojana
   • February 15, 2015

8. Custom Magnetic Molds?

   By DJ Silverchild, April 10, 2018
   • 2 replies
   • 801 views
   • 
   • Jim D.
   • April 10, 2018

9. Help needed with a Tomric mold

   By Darienne, December 23, 2020   

   • Chocolate
   • 2 replies
   • 939 views
   • 
   • Darienne
   • December 23, 2020

10. Superbagged ice cream bases: Or How...

    By Scout_21, December 5, 2008
    • 2 replies
    • 1.9k views
    • 
    • Stephanie Wallace
    • January 3, 2009

11. Question about spider web effect on mirror glaze

    By SnewtonBR, February 27, 2019   

    • Cake
    • 2 replies
    • 6.3k views
    • 
    • SnewtonBR
    • February 27, 2019

12. Maraschino cherries

    By aguynamedrobert, June 20, 2007
    • 2 replies
    • 1.9k views
    • 
    • Lindacakes
    • June 21, 2007

13. Bread recipes for sealed bread pans?

    By Smithy, December 4, 2021
    • 2 replies
    • 1.2k views
    • 
    • JohnT
    • December 5, 2021

14. Need guidance on how to use powdered emulsifiers such as monoglycerides

    By WackGet, December 31, 2019   

    • Modernist
    • 2 replies
    • 11k views
    • 
    • retired baker
    • January 8, 2020

15. troubleshooting gellan gum

    By Jeffje, May 21, 2009
    • 2 replies
    • 3.4k views
    • 
    • TheSwede
    • May 27, 2009

16. Apple spice cake?

    By AnnieWilliams, March 28, 2013
    • 2 replies
    • 1.8k views
    • 
    • AnnieWilliams
    • March 29, 2013

17. Considerations for vegan baking in 2025

    By Wholemeal Crank, March 6
    • 2 replies
    • 996 views
    • 
    • Wholemeal Crank
    • March 6

18. parfait base

    By brendan mc aleer, September 2, 2009
    • 2 replies
    • 2.4k views
    • 
    • Tri2Cook
    • September 3, 2009

19. King Arthur Flour Unbleached Cake Flour Blend

    By DanM, January 26, 2011
    • 2 replies
    • 3.3k views
    • 
    • highchef
    • January 27, 2011

20. Fried blueberry pie

    By StevenC, July 16, 2010
    • 2 replies
    • 2.5k views
    • 
    • Toliver
    • July 19, 2010

21. Old Fashioned Taffy?

    By dhardy123, October 15, 2011
    • 2 replies
    • 2.2k views
    • 
    • minas6907
    • October 15, 2011

22. 2 Chocolate Questions

    By GlorifiedRice, December 11, 2007
    • 2 replies
    • 1.7k views
    • 
    • alanamoana
    • December 12, 2007

23. Ferber's orange with chocolate

    By cookingofjoy, March 27, 2015
    • 2 replies
    • 1.5k views
    • 
    • cookingofjoy
    • March 29, 2015

24. Size of Dufour Puff Pastry Sheets

    By Shel_B, February 11, 2015
    • 2 replies
    • 4.4k views
    • 
    • Shel_B
    • February 11, 2015

25. What does the underside of a large paris-brest look like?

    By wannabechocolatier, July 26, 2021
    • 2 replies
    • 1.3k views
    • 
    • wannabechocolatier
    • July 26, 2021