Pastry & Baking

6,278 topics in this forum

1. Splenda or Nutrasweet?

   By GlorifiedRice, December 18, 2007
   • 2 replies
   • 1.5k views
   • 
   • gfron1
   • December 18, 2007

2. Isomalt Syrup Problems

   By bigchef, October 12, 2011
   • 2 replies
   • 5k views
   • 
   • scott123
   • October 13, 2011

3. Aerating malt balls?

   By gwendolyn, December 4, 2008
   • 2 replies
   • 2.1k views
   • 
   • gwendolyn
   • December 4, 2008

4. Cakes you're glad you didn't make

   By highchef, November 6, 2010
   • 2 replies
   • 1.9k views
   • 
   • Jenni
   • November 7, 2010

5. Candied fruit query

   By AnythingButPlainChocolate, July 18, 2012
   • 2 replies
   • 2.4k views
   • 
   • Panaderia Canadiense
   • August 25, 2012

6. anyone know of a good vanilla frosting recipe for

   By maui420, September 7, 2007
   • 2 replies
   • 2.7k views
   • 
   • maui420
   • September 8, 2007

7. Cupcakes anyone?

   By tafkap4d, February 19, 2007
   • 2 replies
   • 1.8k views
   • 
   • tafkap4d
   • February 19, 2007

8. Software for printing edible frosting sheets

   By Matthew Kirshner, June 27, 2014
   • 2 replies
   • 2.4k views
   • 
   • prairiegirl
   • August 5, 2014

9. Sugar syrup for glucose?

   By Susanwusan, April 20, 2024
   • 2 replies
   • 1k views
   • 
   • Pete Fred
   • April 20, 2024

10. Chocolate Machines Company:

    By readingrilke, August 10, 2007
    • 2 replies
    • 2.2k views
    • 
    • Lior
    • August 10, 2007

11. Homemade Splenda Sweetened White Chocolate YUK

    By GlorifiedRice, February 7, 2015
    • 2 replies
    • 1.4k views
    • 
    • Shel_B
    • February 8, 2015

12. Perfect Party Cake

    By oli, January 20, 2007
    • 2 replies
    • 1.7k views
    • 
    • oli
    • January 21, 2007

13. Egg Whites in Sweets

    By SugarGirl, March 31, 2007
    • 2 replies
    • 1.8k views
    • 
    • nduran
    • March 31, 2007

14. plating desserts

    By rustedeye, December 2, 2006
    • 2 replies
    • 1.8k views
    • 
    • etalanian
    • December 3, 2006

15. Cherry Butter Cake

    By oli, December 25, 2006
    • 2 replies
    • 1.9k views
    • 
    • GTO
    • December 25, 2006

16. pastry tip

    By ShoeBox Oven, March 12, 2007
    • 2 replies
    • 1.7k views
    • 
    • ShoeBox Oven
    • March 12, 2007

17. modeling chocolate

    By devlin, January 23, 2009
    • 2 replies
    • 1.8k views
    • 
    • devlin
    • January 23, 2009

18. Using dextrose instead of sugar in ganaches & meringues

    By Jonathon, June 27, 2013
    • 2 replies
    • 7.2k views
    • 
    • Jonathon
    • June 27, 2013

19. alluminum wedge in the middle of the cake

    By maui420, December 3, 2007
    • 2 replies
    • 2.3k views
    • 
    • K8memphis
    • December 5, 2007

20. Substitutes for Sherry

    By DanM, October 30, 2008
    • 2 replies
    • 1.7k views
    • 
    • Pam R
    • October 31, 2008

21. My Favorite Cookies Recipe: Langue de Chat. Meow!

    By EvillyChic, May 4, 2012
    • 2 replies
    • 4.5k views
    • 
    • EvillyChic
    • May 5, 2012

22. Problem with recipe in "Making Artisan Gelato" by Torrance Kop

    By Luke, June 12, 2012
    • 2 replies
    • 2.6k views
    • 
    • gap
    • June 12, 2012

23. Getting a ganache-like texture with an olive-caramel mixture

    By Bojana, February 9, 2015
    • 2 replies
    • 1.5k views
    • 
    • Bojana
    • February 15, 2015

24. Custom Magnetic Molds?

    By DJ Silverchild, April 10, 2018
    • 2 replies
    • 744 views
    • 
    • Jim D.
    • April 10, 2018

25. Help needed with a Tomric mold

    By Darienne, December 23, 2020   

    • Chocolate
    • 2 replies
    • 869 views
    • 
    • Darienne
    • December 23, 2020