Pastry & Baking

6,263 topics in this forum

1. Blueberry banana muffins

   By ElsieD, March 7, 2011
   • 2 replies
   • 2.2k views
   • 
   • donk79
   • November 7, 2015

2. UHT cream, Invert sugar and ganache shelf life

   By martin0642, March 6, 2016
   • 2 replies
   • 3.4k views
   • 
   • martin0642
   • March 8, 2016

3. the time of year for working day on stay on

   By rustedeye, December 16, 2006
   • 2 replies
   • 1.5k views
   • 
   • Teri Everitt
   • December 16, 2006

4. Diner Cake

   By Caroline923, May 23, 2007
   • 2 replies
   • 1.9k views
   • 
   • Caroline923
   • May 23, 2007

5. Report on BreadHitz class - highly recommended!

   By tikidoc, July 14, 2012
   • 2 replies
   • 2.1k views
   • 
   • Kerry Beal
   • July 31, 2012

6. Pastry Gems ?

   By Daznz, August 13, 2010
   • 2 replies
   • 4.8k views
   • 
   • Daznz
   • August 13, 2010

7. Brownie troubleshooting - what could be going wrong?

   By understandingcocoa, September 14, 2019
   • 2 replies
   • 1.3k views
   • 
   • understandingcocoa
   • September 14, 2019

8. Baking from Hensperger's "The Bread Bible"

   By Chris Hennes, December 3, 2008
   • 2 replies
   • 2.6k views
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   • Lora
   • December 4, 2008

9. Glaze for Hamburger Buns

   By concordal, February 2, 2009
   • 2 replies
   • 13.7k views
   • 
   • judec
   • February 3, 2009

10. How to flavor marshmallows?

    By JeanneCake, November 25, 2021
    • 2 replies
    • 3.9k views
    • 
    • Chef Lucas
    • December 9, 2021

11. Teucher's Champagne Truffles

    By beacheschef, April 5, 2009
    • 2 replies
    • 1.7k views
    • 
    • beacheschef
    • April 8, 2009

12. Stir up Sunday

    By jackal10, November 22, 2008
    • 2 replies
    • 2.2k views
    • 
    • CanadianBakin'
    • November 26, 2008

13. Demo: Press-In Crusts

    By Wendy DeBord, August 29, 2005
    • 2 replies
    • 2.7k views
    • 
    • JayBassin
    • September 9, 2005

14. What Does "Bake until set" Mean?

    By Shel_B, October 12, 2012
    • 2 replies
    • 26.4k views
    • 
    • Kouign Aman
    • October 12, 2012

15. Anyone tried Nick Malgieri's genoise recipe?

    By AnnieWilliams, February 11, 2013
    • 2 replies
    • 1.7k views
    • 
    • AnnieWilliams
    • February 11, 2013

16. Pre-Ferment Query (non-sourdough)

    By SLB, December 24, 2019
    • 2 replies
    • 999 views
    • 
    • SLB
    • December 26, 2019

17. el Turmix

    By afoodie, November 22, 2008
    • 2 replies
    • 1.6k views
    • 
    • afoodie
    • November 23, 2008

18. Personalised Cookies

    By Khadija, August 16, 2007
    • 2 replies
    • 1.6k views
    • 
    • patris
    • August 16, 2007

19. Ice cream

    By Anonymous Modernist 3840, December 7, 2012
    • 2 replies
    • 2k views
    • 
    • Ted Blockley
    • December 11, 2012

20. Recipe Help Needed: Plum–Almond Tart from 1998 Bon Appétit

    By Porthos, July 9, 2017
    • 2 replies
    • 1.1k views
    • 
    • Porthos
    • July 10, 2017

21. Fruit Caviar Questions

    By Truffle Guy, July 16, 2009
    • 2 replies
    • 2.5k views
    • 
    • mkayahara
    • July 16, 2009

22. My enriched yeast dough keeps getting infected. Please help!

    By Esteban, August 28, 2014
    • 2 replies
    • 1.5k views
    • 
    • Lisa Shock
    • August 28, 2014

23. In Crust we trust

    By Cookwithlove, October 5, 2008
    • 2 replies
    • 1.3k views
    • 
    • Cookwithlove
    • October 6, 2008

24. Lead Time for Large Event Orders - chocolate companies

    By Sweet Impact Mama, April 4, 2018
    • 2 replies
    • 776 views
    • 
    • Sweet Impact Mama
    • April 5, 2018

25. alex stupak recipes ?

    By pjm333, April 20, 2010
    • 2 replies
    • 3.6k views
    • 
    • pjm333
    • April 20, 2010