Pastry & Baking

6,278 topics in this forum

1. Pierre Herme's olive sables

   By stuart_s, December 24, 2007
   • 2 replies
   • 2.4k views
   • 
   • stuart_s
   • January 3, 2008

2. Can Someone Help Me with My Baker's Math?

   By minas6907, April 28, 2012
   • 2 replies
   • 2k views
   • 
   • minas6907
   • April 28, 2012

3. Ricotta Infornato al Limone

   By Kerry Beal, June 15, 2016
   • 2 replies
   • 1.8k views
   • 
   • blue_dolphin
   • June 17, 2016

4. Canning a product with butter in it

   By lambrecht gourmet, May 30, 2018
   • 2 replies
   • 884 views
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   • Lisa Shock
   • May 31, 2018

5. BIRTHDAY plates

   By Truc, March 13, 2008
   • 2 replies
   • 1.9k views
   • 
   • Tri2Cook
   • March 13, 2008

6. Problem with mochi

   By brokenscale, June 4, 2012
   • 2 replies
   • 5.4k views
   • 
   • _john
   • June 5, 2012

7. PERFORATED Stainless Steel Cake Ring ?

   By pjm333, December 21, 2018
   • 2 replies
   • 1.2k views
   • 
   • pjm333
   • December 22, 2018

8. The relation between kneading and gluten

   By chef koo, January 20, 2016
   • 2 replies
   • 1.5k views
   • 
   • Patrick S
   • January 23, 2016

9. Edible Fresh Flowers

   By atcake, May 10, 2007
   • 2 replies
   • 1.5k views
   • 
   • atcake
   • May 11, 2007

10. CI's vodka pie crust recipe: Did I make the mistake that I think I made?

    By Kim Shook, October 13, 2015
    • 2 replies
    • 2.1k views
    • 
    • Kim Shook
    • October 17, 2015

11. Sorbitol and Lecithin

    By pastryani, October 13, 2015
    • 2 replies
    • 2.5k views
    • 
    • pastryani
    • October 14, 2015

12. Alan Scott of Oven Crafters

    By devlin, April 4, 2009
    • 2 replies
    • 3.8k views
    • 
    • devlin
    • April 4, 2009

13. Cannoli recipe

    By tess31386, June 17, 2016
    • 2 replies
    • 1.1k views
    • 
    • tess31386
    • June 20, 2016

14. Advice about piped chocolate decorations

    By tralfaz, November 26, 2023
    • 2 replies
    • 1.2k views
    • 
    • tralfaz
    • November 27, 2023

15. Coconut Cake for Easter

    By lancastermike, April 20, 2011
    • 2 replies
    • 2.1k views
    • 
    • Kim Shook
    • April 21, 2011

16. organic

    By yoshka, November 13, 2006
    • 2 replies
    • 1.2k views
    • 
    • dejaq
    • November 13, 2006

17. Blueberry banana muffins

    By ElsieD, March 7, 2011
    • 2 replies
    • 2.1k views
    • 
    • donk79
    • November 7, 2015

18. UHT cream, Invert sugar and ganache shelf life

    By martin0642, March 6, 2016
    • 2 replies
    • 3.3k views
    • 
    • martin0642
    • March 8, 2016

19. the time of year for working day on stay on

    By rustedeye, December 16, 2006
    • 2 replies
    • 1.4k views
    • 
    • Teri Everitt
    • December 16, 2006

20. Diner Cake

    By Caroline923, May 23, 2007
    • 2 replies
    • 1.8k views
    • 
    • Caroline923
    • May 23, 2007

21. Report on BreadHitz class - highly recommended!

    By tikidoc, July 14, 2012
    • 2 replies
    • 2k views
    • 
    • Kerry Beal
    • July 31, 2012

22. Pastry Gems ?

    By Daznz, August 13, 2010
    • 2 replies
    • 4.7k views
    • 
    • Daznz
    • August 13, 2010

23. Brownie troubleshooting - what could be going wrong?

    By understandingcocoa, September 14, 2019
    • 2 replies
    • 1.2k views
    • 
    • understandingcocoa
    • September 14, 2019

24. Baking from Hensperger's "The Bread Bible"

    By Chris Hennes, December 3, 2008
    • 2 replies
    • 2.4k views
    • 
    • Lora
    • December 4, 2008

25. Glaze for Hamburger Buns

    By concordal, February 2, 2009
    • 2 replies
    • 13.6k views
    • 
    • judec
    • February 3, 2009